Dinner

unleavened armenian cracker bread OR a gluten free, cauliflower crust (+3) baked with fresh ingredients and mozzarella cheese. $12
•chicken and spinach
•basil pesto and tomato
•shredded pot roast, chicken, prosciutto, sliced tomato, sun-dried tomato pesto
•lobster sauce, seafood, and vegetables
•roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto

large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon

$11

hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces

$7

a delicious medley of our lavosh, fondue and coconut shrimp

$30

tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces

$9

vegetarian

fresh fried light pastries smothered in powdered sugar and cinnamon served with whipped cream and your choice of lemon curd or strawberry jam

$5

vegetarian

tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce

$10

guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips

$10

vegetarian

a warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. served with garlic crostini and baguette

$9

vegetarian

mild and buttery-soft cheese with caramelized pears & cranberries. baked in a french pastry shell, served with crostini, baguette, & balsamic vinegar reduction

$14

vegetarian

parmesan crisp, mixed greens, feta cheese, caramelized walnuts, sundried cranberries

$10

parmesan crisp, asparagus, mixed greens, shaved radish, grape tomato, avocado, blue cheese, chopped bacon, scissored egg

$12

parmesan crisp, asparagus, mixed greens, grape tomato, onion, artichoke hearts, mushrooms, scissored egg

$10

quinoa and farro, sundried tomato pesto, sundried cranberries, artichoke hearts, toasted almonds, balsamic vinegar reduction

$10

parmesan crisp, asparagus, mixed greens, scissored egg, grape tomato, avocado, mango salsa

$10

parmesan crisp, asparagus, romaine, shredded parmesan, brioche croutons, caesar dressing

$9

steak tips 6 | jerk chicken 5 | grilled chicken breast 5 | grilled salmon 6 | turkey 4 | grilled shrimp 6 | shaved pit ham 4 | gateau chicken salad 4 | grilled vegetables 5 | ½ avocado 4 | coconut chicken strips 6 | grilled crab cake 7 | broccoli 4

lobster bisque, french onion, roasted red pepper gouda

Cup $4

Bowl $7

Flight of Three $7

4 oz. grilled salmon filet served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears
additional sides not included

$16

angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine
additional sides not included

$17

vegetarian

a pepper-parsley crust and custard like filling with today’s freshest ingredients. choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin. sub a cup of fresh fruit or soup +3
ask your server for selections

$12

large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese. baked au gratin with sourdough bread and parmesan cheese crumbs
additional sides not included

$15

vegetarian

asparagus | truffle oil | ham | salsa | lobster sauce | bacon | chicken | tomato | duck sausage | bacon jam | caramelized onion | prosciutto | jalapeños | smoked rib ends | mushrooms | spinach | broccoli | bleu cheese
additional ingredients +1 each

atlantic cod, all natural chicken breast, large shrimp, fried in our light belgian ale beer batter, served over thin-cut fries, finished with dipping sauces
additional sides not included

Atlantic Cod $14

Chicken $11

Shrimp $16

chopped ham, asparagus spears and shiitake mushrooms wrapped in our delicate crêpes then baked au gratin with swiss cheese. choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin. sub a cup of fresh fruit or soup +3

$16

4 oz. wagyu steak from the Morgan Ranch in Burwell, NE served over fingerling sweet potatoes, brussels sprouts, red peppers and onion finished with wild mushroom demi-glace and fresh asparagus
additional sides not included

$16

julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine
additional sides not included

$16

gateau roast - ethiopian custom roast, shade-grown, organic, ground fresh daily

$3.50

our signature blend of freshly brewed strawberry & apricot tea

$3.50

- hot or cold - blend of honey-spiced tea and milk

$4

earl grey, english breakfast, green, green gateau or market spice

$3.50

english breakfast or peppermint

$3.50

Green Gateau cold brew with your choice of flavors, half and half

$4.50

Single $4

Double $4.50

Green Gateau ethiopian custom roast, shade grown, organic, 24 hour cold press coffee

$4

cáfe latte, cáfe mocha, cáfe au lait, cappuccino

$4.50

raspberry, strawberry, swiss chocolate, vanilla or kiwi

$4

add strawberry, kiwi or raspberry flavor +50¢ each

$3.50

pellegrino, acqua panna

$4

a refreshing combination of strawberry or blueberry and mint steeped in simple syrup, finished with tonic water

$4.50

tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato

$12

the classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce

$14

grilled maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion

$17

shaved turkey breast served on a toasted croissant with lettuce, tomato, onion, finished with dijon spread and sun-dried tomato pesto

$12

sirloin steak tips grilled with pepper, onions, mushrooms and pepper jack cheese, wrapped in a tomato-basil tortilla, finished with chipotle ranch dressing, lettuce, and tomato

$15

house-made fresh angus corned beef topped with thousand island dressing, sauerkraut, and diced red potatoes, served on thick-sliced rye

$13

shaved pit ham, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. served with a side of chipotle ranch dressing

$13

braised pot roast with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus

$15

tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with roasted red pepper mayo, melted cheddar and pepper jack cheeses, spring greens, red onions, sliced tomatoes and mango salsa

$11

choose:
hormone free, grass-fed wagyu ground beef from the morgan ranch in burwell, be, a vegan burger, or an all natural chicken breast served on a fresh brioche or gluten free roll with lettuce, tomato, onion, and roasted red pepper mayo

$11

add ons +1

cheddar | swiss | pepperjack | mozzarella | bleu cheese | bacon jam bacon | bbq sauce | sautéed mushrooms | jalapeños | guacamole | caramelized onions

choice of two $11

choice of three $14

Main |

california club, chicken salad croissant, ½ roasted vegetable cauliflower crust lavosh, 1/2 slice of our quiche du jour

Salad |

gateau mixed greens salad with caramelized walnuts, feta, sundried cranberries, and parmesan crisp

Cup of Soup |

lobster bisque, french onion, roasted red pepper gouda

center-cut angus beef tenderloin filet broiled with bacon and bleu cheese butter, served over yukon gold potatoes, finished with onion strings

$28

black angus beef shoulder braised in nut brown ale with carrots, onions, celery and sliced mushrooms, served over yukon gold potatoes and topped with onion strings

$17

juicy grilled chicken breast served over zucchini and summer squash risotto and finished with artichokes, spinach & gorgonzola cheese, simmered in cream

$16

grilled chilean salmon, fresh fish du jour, and a maryland crab cake served over shrimp risotto, finished with asparagus, basil pesto & lemon beurre blanc

$26

steamed pacific mussels, cherrystone clams & large shrimp, sautéed in lemon, butter, lobster bisque and fresh fettuccine, finished with basil pesto

$20

- add grilled salmon or cod +5

atlantic salmon filet roasted with a blue lump crab crust, served over sautéed spinach, summer squash and zucchini risotto, finished with citrus beurre blanc

$24

8oz wagyu sirloin steak from the Morgan Ranch in Burwell, NE served over whipped yukon gold potatoes, finished with a wild mushroom demi-glace, fresh asparagus and onion strings

$20

pick 2 grilled selections of wagyu sirloin steak from Burwell, NE, chicken breast, grilled salmon or large shrimp served over whipped yukon gold potatoes, finished with 1 choice of sauce – wild mushroom demi-glace, roasted red-pepper bisque, or lemon beurre blanc, finished with sautéed vegetables & onion strings

$18

fresh idaho rainbow trout filets, grilled and served with roasted vegetables and sweet potatoes, sun-dried tomato pesto, and finished with lemon beurre blanc

$20

all natural chicken breast crusted with cracked black peppercorns, sautéed with mushrooms, simmered in dijon cream, flamed in brandy, then finished with white truffle oil and served over whipped potatoes

$16

your choice of either soup or a spring greens side salad, an entrée of $20 or less and any dessert

$29

cage free, hormone free, 14 oz. bone-in pork chop from the beeler family farm in madison iowa, grilled with a coffee crust and served over roasted sweet potatoes, brussels sprouts, red peppers and onions, finished with red pepper coulis and asparagus

$24

loaded with bacon jam +1

lobster bisque, french onion, roasted red pepper gouda

$18

raspberry vinaigrette, roasted red pepper vinaigrette, creamy parmesan, blue cheese, red pepper aioli, orange marmalade, bacon vinaigrette, tartar, remoulade, cocktail, sriracha aioli, lemon curd, ranch, and chipotle ranch.

$5

vegetable risotto $10 per QT,

pot roast $13 per LB,

brie en croute $10 per EA,

morgan ranch ground wagyu $13 per LB,

corned beef $23 per LB,

brussels sprout hash $8 per QT,

spinach and artichoke fondue $20 per QT,

gg crab cakes $20 per 4,

gg chicken salad $15 per QT,

applewood smoked bacon $13 per LB,

fresh fettuccine nests X3 SERVINGS $7.50

wild mushroom demi-glace $16 per QT

vegetable risotto $10 per QT

pot roast $13 per LB

brie en croute $10 per EA

morgan ranch ground wagyu $13 per LB

corned beef $23 per LB

brussels sprout hash $8 per QT

spinach and artichoke fondue $20 per QT

gg crab cakes $20 per 4

gg chicken salad $15 per QT

applewood smoked bacon $13 per LB

fresh fettuccine nests X3 SERVINGS $7.50

wild mushroom demi-glace $16 per QT

large croissants $3

brioche bread $8

rye bread $8

weekends : scones & biscuits $5

tortes $60

small croissants $1.50

brioche buns $1.50

parmesan crisps $1.50

gateau cakes $60

green gateau quiche X6 SERVINGS $40

$5 per 4 oz

steak rub, blackening seasoning, coffee rub, fish spice, grilled vegetable seasoning

$6 per 3 oz

$3 per 3 oz