APPETIZER BUFFET Choices 50 guest minimum

(per guest)
select four, $11
select six, $14
select eight, $17
select ten, $20

BEEF & PORK

bourbon beef skewers
barbecued meatballs
petite open faced reubens
bbq brisket sliders
swedish meatballs
with sour cream and dill sauce
all american angus burgers
kielbasa sausage wrapped with puff pastry
spicy pork egg rolls
with sweet and sour
prosciutto and basil wrapped mozzarella
with red pepper vinaigrette
italian sausage stuffed mushrooms
pulled pork sliders

CHICKEN & TURKEY

buffalo wings
with spicy sauce and ranch dressing
honey and hoisin chicken satay
petite chicken cordon bleu
golden fried chicken drummettes
tandoori chicken brochette
chicken salad canapes with pecans
roast turkey sliders
peppered turkey croissant sandwich
chicken cordon bleu stuffed mushrooms
grilled chicken philly sliders

MIXED SANDWICH DELI

cold roast turkey, beef and ham slices
served with croissants, artisan rolls, mayo, horseradish sauce, and mustard

FRUITS, VEGETABLES & CHEESE

roasted red pepper and cheddar fondue
With sourdough crostini and vegetable crudité
vegetarian stuffed mushrooms
caprese pipettes with mozzarella and tomato
artichoke fondue with garlic crisps
vegetarian egg rolls with sweet and sour sauce
brie cheese
(2) baked in puff pastry, served with lavosh
asparagus tied with chives
On crostini with raspberry vinaigrette
bruschetta with fresh basil and roma tomatoes
deviled eggs with shaved radish
fresh vegetable crudité platter
cheese and cracker tray
seasonal fruit tray
fresh fruit skewers
chocolate covered strawberries
bleu cheese canapés
With caramelized onion and tomato
sun dried tomato mousse
In phyllo cups with olive tapenade
champagne brie fondue with baguettes
hummus
choice of garlic, roasted red pepper, or caramelized walnut with naan bread

SEAFOOD

seafood cocktail shooters with toasted fettuccine
crab stuffed mushrooms
canapés with seared yellow-fin tuna
smoked salmon canapés
peel and eat shrimp with cocktail sauce 

Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover and American Express.

Download Menu PDF

SALAD SERVICE choose one

caesar salad
field green salad
spinach and bleu cheese salad

STEAK ENTRÉE 

tenderloin filet 6 oz. $28 
prime rib 10 oz. $22
new york strip 8 oz. $24 
flat iron steak 8 oz. $18
sirloin club steak 8 oz. $24
porterhouse 16 oz. $42
t -bone 16 oz. $38

Choose One Steak Sauce

roasted tomatoes & chipotle coulis
bordelaise
bearnaise
bacon and gorgonzola butter
port and wild mushroom demi-glaze

BEEF ENTRÉE 

nebraska angus corned beef and cabbage $38
sliced bbq brisket $16 
beef bourguignon $18
sirloin tips au poivre $18
sirloin tips with wild mushrooms $17
beer braised pot roast $16

PORK ENTRÉE 

cajun spiced bourbon pork loin $16
cabernet pork loin with beurre roux $16
three peppercorn pork $16
pork osso bucco with bordelaise sauce $25
windsor pork chop with wild mushrooms $22
italian sausage lasagna $15

SALAD SERVICE choose one

caesar salad
field green salad
spinach and bleu cheese salad

STEAK ENTRÉE 

tenderloin filet 6 oz. $28 
prime rib 10 oz. $22
new york strip 8 oz. $24 
flat iron steak 8 oz. $18
sirloin club steak 8 oz. $24
porterhouse 16 oz. $42
t -bone 16 oz. $38

Choose One Steak Sauce

roasted tomatoes & chipotle coulis
bordelaise
bearnaise
bacon and gorgonzola butter
port and wild mushroom demi-glaze

BEEF ENTRÉE 

nebraska angus corned beef and cabbage $38
sliced bbq brisket $16 
beef bourguignon $18
sirloin tips au poivre $18
sirloin tips with wild mushrooms $17
beer braised pot roast $16

PORK ENTRÉE 

cajun spiced bourbon pork loin $16
cabernet pork loin with beurre roux $16
three peppercorn pork $16
pork osso bucco with bordelaise sauce $25
windsor pork chop with wild mushrooms $22
italian sausage lasagna $15

Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover and American Express.

Download Menu PDF

SEAFOOD

smoked salmon canapés $105
bacon wrapped sea scallops $138
peel and eat shrimp with cocktail sauce $120
coconut shrimp skewers $150
with orange marmalade
jumbo shrimp on ice $150
with cocktail sauce
nova scotia smoked salmon $170
and condiments
smoked salmon $142
with cream cheese and assorted crackers
seafood cocktail shooters $125
with toasted fettuccine

VEGETARIAN

roasted red pepper and cheddar fondue $125
with sourdough and vegetable crudité
red potato halves with asiago cheese $90
caprese pipettes $95
with mozzarella and tomato
artichoke fondue with garlic crisps $112
vegetarian stuffed mushrooms $97
vegetarian egg rolls $85
with sweet and sour sauce
brie cheese $134
(2) baked in puff pastry served with lavosh
asparagus tied with chives on crostini $125
with raspberry vinaigrette
bruschetta $82
with fresh basil and roma tomatoes
deviled eggs with shaved radish $87
fresh fruit skewer $100
baked brie $140
with caramelized pears and lavosh
bleu cheese canapés $92
with caramelized onion and tomato
champagne brie fondue with baguettes $125
mozzarella and tomato caprese spoons $125
cucumber and roma tomato with fresh dill $105
cucumber croissant sandwiches $105
with dill cream cheese
hummus $100
choice of garlic, roasted red pepper, or caramelized walnut with naan bread
chocolate covered strawberries $145

SEAFOOD

smoked salmon canapés $105
bacon wrapped sea scallops $138
peel and eat shrimp with cocktail sauce $120
coconut shrimp skewers $150
with orange marmalade
jumbo shrimp on ice $150
with cocktail sauce
nova scotia smoked salmon $170
and condiments
smoked salmon $142
with cream cheese and assorted crackers
seafood cocktail shooters $125
with toasted fettuccine

VEGETARIAN

roasted red pepper and cheddar fondue $125
with sourdough and vegetable crudité
red potato halves with asiago cheese $90
caprese pipettes $95
with mozzarella and tomato
artichoke fondue with garlic crisps $112
vegetarian stuffed mushrooms $97
vegetarian egg rolls $85
with sweet and sour sauce
brie cheese $134
(2) baked in puff pastry served with lavosh
asparagus tied with chives on crostini $125
with raspberry vinaigrette
bruschetta $82
with fresh basil and roma tomatoes
deviled eggs with shaved radish $87
fresh fruit skewer $100
baked brie $140
with caramelized pears and lavosh
bleu cheese canapés $92
with caramelized onion and tomato
champagne brie fondue with baguettes $125
mozzarella and tomato caprese spoons $125
cucumber and roma tomato with fresh dill $105
cucumber croissant sandwiches $105
with dill cream cheese
hummus $100
choice of garlic, roasted red pepper, or caramelized walnut with naan bread
chocolate covered strawberries $145

Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover and American Express.

Download Menu PDF

CASH BARS

house beverages $4.5 - $8
wine by the glass $4.5 house / $8 select
bottled beer $3.5 - $6
soft drink by the glass $2

non alcoholic drinks are always available

$2.00 DRINKS

Your guests pay just $2.00 for any drink and you will be billed later for the difference. This is a great way to host a bar for a little less.

OPTIONAL BAR PACKAGES

Take the worry out of your final bar tab...We offer you a choice of (3) optional bar packages designed to fit the needs of your event. Each is a flat rate charged by the hour based on your guest count.

tier one, $6 per guest/hour

unlimited soda, bottled beer, house select wine by the glass and mixed drinks including premium liquors.

tier two, $5 per guest/hour

unlimited soda, bottled beer, house wine by the glass and mixed drinks using house liquor.

tier three, $4 per guest/hour

unlimited soda, bottled beer, house wine by the glass.

OTHER OPTIONS

Hosted Keg Beer

kegs are 16 gal. = approx. 215 (10 oz.) glasses
domestic beer $295
micro-brews and imports starting at $375

to be used for any tier 2 beverages

hosted drink tickets
house drink tickets $5 each
top shelf drink tickets $6 each

non-alcoholic beverages
citrus punch $20 per gal. (serves 20)
urn coffee or tea $77 (serves 50)
unlimited soda $125

ALCOHOL CHOICES

bottled beer
bud light
blue moon
clausthaler (non-alcoholic)
fat tire
michelob ultra
miller lite
newcastle
sam smith’s imperial stout
stella artois
zipline ipa

wine
cabernet sauvignon
chardonnay
merlot
moscato
pinot grigio

green gateau restaurant wine available by request

liquors
absolut
bacardi
bailey’s original irish cream
beefeater
bombay
captain morgan
chambord
crown royal
dewars
disaronno
fireball
grey goose
hennessy
jack daniels
jagermeister
jameson
jim beam
johnnie walker black
jose cuervo
kahlua
ketel one
makers mark
malibu
midori
pama
rum chata
seagrams 7
stoli vodka
tanqueray
wild turkey

premium bottles are also available from the green gateau restaurant wine spectator award list

Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover and American Express.

Download Menu PDF

PASTAS served with croissant rolls

baked lasagna $12
mostaccioli gorgonzola with chicken $12
tortellini rosa $12
ravioli al forno $12
mostaccioli $12
(alfredo or marinara)

SANDWICHES accompanied by your choice of seasoned fries, potato salad, fresh fruit medley, soup or tossed garden salad

chicken salad croissant sandwich $12
beef monterey $12
blackstone reuben $12

SALADS accompanied by a croissant roll

caesar salad with grilled chicken breast $13
pasta primavera rotini salad $13
chef salad with ham and swiss $13
raspberry chicken salad $13

LUNCHEON ENTREES accompanied by your choice of baked potato, whipped potatoes, seasoned fries, fresh fruit medley or wild rice pilaf and served with chef’s vegetables and croissant rolls

open face windsor roast beef or hickory smoked ham $14
eggplant parmesan $13
baked quiche $13
grilled salmon $15
beer battered cod $15
roasted pork chop $14
country fried chicken $14
chicken cordon bleu $14
rosemary chicken $14
chicken chardonnay $14
chicken cacciatore $14

Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover and American Express.

Download Menu PDF

HOT SPECIALTIES Serves 12 | Serves 25

lasagna $37/$74
marinara or alfredo, vegetarian or meat
green gateau soups $48/$96
pasta marinara $37/$74
pasta alfredo $41/$82
quiche lorraine $44/$88
vegetarian quiche $44, $88
fried chicken $49/$98
potato au gratin $28/$56
vegetable du jour $28/$56
wild rice pilaf $28/$56
whipped yukon gold potatoes $28/$56
sauteed chicken breast $49/$98
gateau corned beef brisket $60/$120
gateau corned beef hash $60/$120
sliced bbq brisket $60/$120
shredded bbq beef $49/$98
shredded bbq pork $49/$98
pasta primavera $41/$82

COLD SPECIALTIES Serves 12 | Serves 25

green gateau croissant $6/$12
gateau salmon salad $62/$124
gateau chicken salad $62/$124
gateau mandarin chicken salad $62/$124
gateau house salad $48/$96
bleu cheese potato salad $28/$56
traditional potato salad $28/$56
garden fresh greens salad $28/$56
fruit salad bowl $32/$64
coleslaw $28/$56
rotini pasta salad $28/$56
caesar salad $28/$56
chef salad with ham and swiss $28/$56

Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover and American Express.

Download Menu PDF