Menus
- A La Carte Appetizers
- Plated Entrees
- Create Your Own Buffet
- Desserts
- Banquet Bar Services
- Appetizer Buffets
- Windsor Breakfasts
- Cornhusker Buffet
- Executive Lunches
- Pick 3 Buffet
- A La Carte Specialties
- Platters & Trays
A La Carte Appetizers
50 Guest Minimum, 1.5 pieces per guest
Gluten free option available
SEAFOOD
smoked salmon canapés $105
bacon wrapped sea scallops $138
peel and eat shrimp with cocktail sauce $120
coconut shrimp skewers $150
with orange marmalade
jumbo shrimp on ice $150
with cocktail sauce
nova scotia smoked salmon $170
and condiments
smoked salmon $142
with cream cheese and assorted crackers
seafood cocktail shooters $125
with toasted fettuccine
VEGETARIAN
roasted red pepper and cheddar fondue $125
with sourdough and vegetable crudité
red potato halves with asiago cheese $90
caprese pipettes $95
with mozzarella and tomato
artichoke fondue with garlic crisps $112
vegetarian stuffed mushrooms $97
vegetarian egg rolls $85
with sweet and sour sauce
brie cheese $134
(2) baked in puff pastry served with lavosh
asparagus tied with chives on crostini $125
with raspberry vinaigrette
bruschetta $82
with fresh basil and roma tomatoes
deviled eggs with shaved radish $87
fresh fruit skewer $100
baked brie $140
with caramelized pears and lavosh
bleu cheese canapés $92
with caramelized onion and tomato
champagne brie fondue with baguettes $125
mozzarella and tomato caprese spoons $125
cucumber and roma tomato with fresh dill $105
cucumber croissant sandwiches $105
with dill cream cheese
hummus $100
choice of garlic, roasted red pepper, or caramelized walnut with naan bread
chocolate covered strawberries $145
SEAFOOD
smoked salmon canapés $105
bacon wrapped sea scallops $138
peel and eat shrimp with cocktail sauce $120
coconut shrimp skewers $150
with orange marmalade
jumbo shrimp on ice $150
with cocktail sauce
nova scotia smoked salmon $170
and condiments
smoked salmon $142
with cream cheese and assorted crackers
seafood cocktail shooters $125
with toasted fettuccine
VEGETARIAN
roasted red pepper and cheddar fondue $125
with sourdough and vegetable crudité
red potato halves with asiago cheese $90
caprese pipettes $95
with mozzarella and tomato
artichoke fondue with garlic crisps $112
vegetarian stuffed mushrooms $97
vegetarian egg rolls $85
with sweet and sour sauce
brie cheese $134
(2) baked in puff pastry served with lavosh
asparagus tied with chives on crostini $125
with raspberry vinaigrette
bruschetta $82
with fresh basil and roma tomatoes
deviled eggs with shaved radish $87
fresh fruit skewer $100
baked brie $140
with caramelized pears and lavosh
bleu cheese canapés $92
with caramelized onion and tomato
champagne brie fondue with baguettes $125
mozzarella and tomato caprese spoons $125
cucumber and roma tomato with fresh dill $105
cucumber croissant sandwiches $105
with dill cream cheese
hummus $100
choice of garlic, roasted red pepper, or caramelized walnut with naan bread
chocolate covered strawberries $145
Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover and American Express.
Plated Entrees
50 Guest Minimum
plated entrees are served with bread service, salad service, chef’s vegetables, and coffee. please select two entrees for your event. split entrees available upon request.
Gluten free option available
SALAD SERVICE choose one
caesar salad
field green salad 
spinach and bleu cheese salad 
STEAK ENTRÉES
tenderloin filet 6 oz. $28 
prime rib 10 oz. $22
new york strip 8 oz. $24 
flat iron steak 8 oz. $18
sirloin club steak 8 oz. $18
porterhouse 16 oz. $42
t -bone 16 oz. $38
Choose One Steak Sauce
roasted tomatoes & chipotle coulis
bordelaise
bearnaise
bacon and gorgonzola butter
port and wild mushroom demi-glaze
BEEF ENTRÉE
nebraska angus corned beef and cabbage $16
sliced bbq brisket $16 
beef bourguignon $18
sirloin tips au poivre $18
sirloin tips with wild mushrooms $17
beer braised pot roast $16
PORK ENTRÉES
cajun spiced bourbon pork loin $16
cabernet pork loin with beurre roux $16
three peppercorn pork $16
pork osso bucco with bordelaise sauce $25
windsor pork chop with wild mushrooms $22
italian sausage lasagna $15
SEAFOOD ENTRÉE
salmon with citrus buerre blanc $19
atlantic cod $18
with roasted pepper buerre blanc
grilled basil pesto salmon $19
maine lobster tail $35
blackened salmon with cajun remoulade $20
shrimp scampi with roasted garlic $23
salmon scampi with roasted garlic $19
POULTRY ENTRÉES
apricot roasted duck with balsamic gastric $26
roasted garlic chicken $15
chicken marsala $15
chicken chardonnay $15
chicken parmesan $16
chicken piccata $15
fried chicken $14
VEGETARIAN ENTRÉES
chipotle polenta $17
with a mango and black bean relish
mediterranean stuffed portabello mushrooms $17 
with feta cheese and lemon zest vinaigrette
cheese ravioli $15
pasta gorgonzola $15
pasta alfredo $15
pasta marinara $15
three cheese vegetarian lasagna $15
macaroni and cheese $15
CHILDRENS ENTRÉES
chicken strips with fries $10
corn dog with fries $10
Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover and American Express.
CREATE YOUR OWN BUFFET
50 Guest Minimum
all buffets include assorted rolls, coffee and water.
please choose from the categories and design your own personalized buffet.
| select one entree $16 per guest | select two entrees $18 per guest | select three entrees $21 per guest | each additional entree $3 per guest |
Gluten free option available
SALAD STATION choose one
mixed spring greens salad
caesar salad
house green gateau salad
spinach salad with vegetables
tortellini primavera
blue cheese potato salad
SIDES choose two
whipped yukon gold potatoes with brown sauce
wild rice pilaf
sweet potatoes with allspice
green beans amandine
macaroni and cheese
roasted rosemary potatoes
steamed green beans & carrots
mango and maple glazed baby carrots
steamed snow peas with roasted peppers
toasted orzo with wild mushrooms
ENTRÉE COURSES
BEEF
flank steak with mushroom port sauce
angus corned beef and cabbage
bbq brisket
beef bourguignon
flat lron sirloin with wild mushrooms
beer braised pot roast
tenderloin tips with black cherry demi glace add $3
PORK
roasted pork loin
with blue cheese and maple glaze
cajun spiced bourbon pork loin
three peppercorn pork
pork osso bucco with bordelaise sauce
windsor pork chop with wild mushrooms
italian sausage lasagna
CHICKEN
rosemary chicken
chicken parmesan
chicken marsala
chicken picatta
chicken chardonnay
chicken au poivre
chicken cordon bleu
spinach and artichoke chicken
SEAFOOD add $2
grilled salmon scampi
basil pesto salmon
salmon with a citrus buerre blanc
blackened salmon with cajun remoulade
fried shrimp with cocktail sauce
cod with roasted red pepper buerre blanc
VEGETARIAN
pasta gorgonzola
vegetarian lasagna
cheese ravioli with marinara, alfredo or rosa sauce
mediterranean stuffed portabello mushrooms
with feta cheese and lemon zest vinaigrette
pasta with marinara, alfredo or rosa sauce
cheese ravioli
three cheese vegetarian lasagna
macaroni and cheese
CARVING STATION
prime rib with au jus add $3
beef tenderloin with au jus add $8
root beer glazed ham add $1.5
oven roasted turkey breast add $1.5
with sage and thyme
cabernet marinated pork loin add $2
with a buerre roux
Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover and American Express.
Download Menu PDF
GATEAU SIGNATURE DESSERT BUFFET
50 Guest Minimum, $7 per guest
A Taste of our Best Desserts, including our Namesake, The Green Gateau
green gateau cake
carrot cake
panna cotta
apricot torte
creme brulee
lemon italian crème cake
ASSORTED DESSERTS BUFFET
50 Guest Minimum, $6 per guest
brownies
chocolate covered strawberries
bite sized cheesecakes
cookies
lemon bars
FLAMING DESSERTS
50 Guest Minimum, $7 per guest
Choose one delicious flavor
Strawberry crepes, filled with strawberries, flamed in brandy, finished with crème anglaise
Bananas foster, filled with bananas, brown sugar, cinnamon, butter, flamed in spiced rum
Cherries jubilee, cherries and lemon zest, flambéed with spiced rum and finished with crème anglaise
INDIVIDUAL DESSERTS
50 Guest Minimum
brownies $1.25
cookies $1
fruit compote trifle $2.5
lemon bars $1.25
bite sized cheesecakes $1.25
chocolate covered strawberries $1.50
panna cotta spoons $1.75
brownie pipettes $1.75
CAKES
Flavors: vanilla, chocolate or marble
whole sheet cake $90
half sheet cake $60
green gateau cake $70
apricot torte $70
Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover and American Express.
Appetizer Buffets
50 Guest Minimum
Gluten free option available
APPETIZER BUFFET Choices 50 guest minimum
(per guest)
select four, $11
select six, $14
select eight, $17
select ten, $20
BEEF & PORK
bourbon beef skewers
barbecued meatballs
petite open faced reubens
bbq brisket sliders
swedish meatballs
with sour cream and dill sauce
all american angus burgers
kielbasa sausage wrapped with puff pastry
spicy pork egg rolls
with sweet and sour
prosciutto and basil wrapped mozzarella
with red pepper vinaigrette
italian sausage stuffed mushrooms
pulled pork sliders
CHICKEN & TURKEY
buffalo wings
with spicy sauce and ranch dressing
honey and hoisin chicken satay
petite chicken cordon bleu
golden fried chicken drummettes
tandoori chicken brochette
chicken salad canapes with pecans
roast turkey sliders
peppered turkey croissant sandwich
chicken cordon bleu stuffed mushrooms
grilled chicken philly sliders
MIXED SANDWICH DELI
cold roast turkey, beef and ham slices
served with croissants, artisan rolls, mayo, horseradish sauce, and mustard
FRUITS, VEGETABLES & CHEESE
roasted red pepper and cheddar fondue
With sourdough crostini and vegetable crudité
vegetarian stuffed mushrooms
caprese pipettes with mozzarella and tomato
artichoke fondue with garlic crisps
vegetarian egg rolls with sweet and sour sauce
brie cheese
(2) baked in puff pastry, served with lavosh
asparagus tied with chives
On crostini with raspberry vinaigrette
bruschetta with fresh basil and roma tomatoes
deviled eggs with shaved radish
fresh vegetable crudité platter
cheese and cracker tray
seasonal fruit tray
fresh fruit skewers
chocolate covered strawberries
bleu cheese canapés
With caramelized onion and tomato
sun dried tomato mousse
In phyllo cups with olive tapenade
champagne brie fondue with baguettes
hummus
choice of garlic, roasted red pepper, or caramelized walnut with naan bread
SEAFOOD
seafood cocktail shooters with toasted fettuccine
crab stuffed mushrooms
canapés with seared yellow-fin tuna
smoked salmon canapés
peel and eat shrimp with cocktail sauce
Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover and American Express.
Download Menu PDF
Windsor Breakfasts
50 Guest Minimum
Gluten free option available
THE EXECUTIVE BUFFET $8 per guest
scones with raspberry jam and lemon curd
bagels with cream cheese
fresh croissants and muffins with butter and preserves
fresh seasonal fruit
yogurt
coffee and juice
THE CROMWELL BUFFET $11 per guest
scramble eggs with chives
savory biscuits and sausage gravy
choose (2) meat
bacon
sausage
ham
choose (1) additional item
scalloped potatoes
fresh seasonal fruit
fresh croissants and muffins with butter and preserves
coffee and juice
add ons
each addition is $2 per person
quiche lorraine
vegetarian quiche
brioche french toast with hot maple syrup
hash brown potatoes
Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover and American Express.
Cornhusker Buffet
50 Guest Minimum Gluten free option available
choose two of the below items. Includes rolls and butter, coffee, and water
pasta marinara or alfredo
potato casserole with ham or chicken
chicken divan with broccoli, alfredo, and pasta
meat or vegetarian lasagna
macaroni and cheese
spring greens salad
blue cheese potato salad
caesar salad
spinach salad
vegetable primavera salad
steamed snow peas with roasted peppers
green beans amandine
scallop potato au gratin
Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover and American Express.
A La Carte Specialties
for pick-up or drop-off only
Gluten free option available
HOT SPECIALTIES Serves 12 | Serves 25
lasagna $37/$74
marinara or alfredo, vegetarian or meat
green gateau soups $48/$96
pasta marinara $37/$74
pasta alfredo $41/$82
quiche lorraine $44/$88
vegetarian quiche $44, $88
fried chicken $49/$98
potato au gratin $28/$56
vegetable du jour $28/$56
wild rice pilaf $28/$56
whipped yukon gold potatoes $28/$56
sauteed chicken breast $49/$98
gateau corned beef brisket $60/$120
gateau corned beef hash $60/$120
sliced bbq brisket $60/$120
shredded bbq beef $49/$98
shredded bbq pork $49/$98
pasta primavera $41/$82
COLD SPECIALTIES Serves 12 | Serves 25
green gateau croissant $6/$12
gateau salmon salad $62/$124
gateau chicken salad $62/$124
gateau mandarin chicken salad $62/$124
gateau house salad $48/$96
bleu cheese potato salad $28/$56
traditional potato salad $28/$56
garden fresh greens salad $28/$56
fruit salad bowl $32/$64
coleslaw $28/$56
rotini pasta salad $28/$56
caesar salad $28/$56
chef salad with ham and swiss $28/$56
Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover and American Express.