SALAD SERVICE choose one

caesar salad
field green salad
spinach and bleu cheese salad

STEAK ENTRÉES

tenderloin filet 6 oz. $34 
prime rib 10 oz. $30
new york strip 8 oz. $32 
flat iron steak 8 oz. $28
sirloin club steak 8 oz. $26
porterhouse 16 oz. $59
t -bone 16 oz. $48

Choose One Steak Sauce

roasted tomatoes & chipotle coulis
bordelaise
bearnaise
bacon and gorgonzola butter
port and wild mushroom demi-glaze

BEEF ENTRÉE 

nebraska angus corned beef and cabbage $24
sliced bbq brisket $24 
beef bourguignon $23
sirloin tips au poivre $24
sirloin tips with wild mushrooms $24
beer braised pot roast $22

PORK ENTRÉES 

cajun spiced bourbon pork loin $20
cabernet pork loin with beurre roux $20
three peppercorn pork $20
windsor pork chop with wild mushrooms $30
italian sausage lasagna $18

SEAFOOD ENTRÉE 

salmon with citrus buerre blanc $25 
atlantic cod $23
with roasted pepper buerre blanc
grilled basil pesto salmon $25 
blackened salmon with cajun remoulade $25
shrimp scampi with roasted garlic $30
salmon scampi with roasted garlic $25

POULTRY ENTRÉES 

apricot roasted duck with balsamic gastric $39
roasted garlic chicken $20 
chicken chardonnay $20
chicken parmesan $20
chicken piccata $20 
fried chicken $20

VEGETARIAN ENTRÉES

cheese ravioli $18
pasta gorgonzola $18
pasta alfredo $18
pasta marinara $18
three cheese vegetarian lasagna $18
macaroni and cheese $18

CHILDRENS ENTRÉES

chicken strips with fries $13
corn dog with fries $13

Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover and American Express.

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SALAD STATION choose one

mixed spring greens salad
caesar salad
house green gateau salad
spinach salad with vegetables
blue cheese potato salad

SIDES choose two

whipped yukon gold potatoes with brown sauce
wild rice pilaf
sweet potatoes with allspice
green beans amandine
macaroni and cheese
roasted rosemary potatoes
steamed green beans & carrots
mango and maple glazed baby carrots
steamed snow peas with roasted peppers

ENTRÉE COURSES

BEEF

flank steak with mushroom port sauce
angus corned beef and cabbage
bbq brisket
beef bourguignon
beer braised pot roast
tenderloin tips with black cherry demi glace add $6

PORK

roasted pork loin
with blue cheese and maple glaze
cajun spiced bourbon pork loin
three peppercorn pork
windsor pork chop with wild mushrooms
italian sausage lasagna

CHICKEN

rosemary chicken
chicken parmesan
chicken marsala
chicken picatta
chicken chardonnay
chicken au poivre
chicken cordon bleu
spinach and artichoke chicken

SEAFOOD add $3

grilled salmon scampi
basil pesto salmon
salmon with a citrus buerre blanc
blackened salmon with cajun remoulade
fried shrimp with cocktail sauce
cod with roasted red pepper buerre blanc

VEGETARIAN

pasta gorgonzola
vegetarian lasagna
cheese ravioli with marinara, alfredo or rosa sauce
pasta with marinara, alfredo or rosa sauce
cheese ravioli
three cheese vegetarian lasagna
macaroni and cheese

CARVING STATION

prime rib with au jus add $6
beef tenderloin with au jus add $10
root beer glazed ham add $3
oven roasted turkey breast add $3
with sage and thyme
cabernet marinated pork loin add $3
with a buerre roux

Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover and American Express.

Download Menu PDF

CASH BARS

house beverages $6 - $12
wine by the glass $6 house / $9 select
bottled beer $5 - $6
soft drink by the glass $3

nonalcoholic drinks are always available

$3.00 DRINKS

Your guests pay just $3.00 for any drink and you will be billed later for the difference. This is a great way to host a bar for a little less.

OPTIONAL BAR PACKAGES

Take the worry out of your final bar tab...We offer you a choice of (3) optional bar packages designed to fit the needs of your event. Each is a flat rate charged by the hour based on your guest count.

tier one, $8 per guest/hour

unlimited soda, bottled beer, house select wine by the glass and mixed drinks including premium liquors.

tier two, $7 per guest/hour

unlimited soda, bottled beer, house wine by the glass and mixed drinks using house liquor.

tier three, $6 per guest/hour

unlimited soda, bottled beer, house wine by the glass.

OTHER OPTIONS

Hosted Keg Beer

kegs are 16 gal. = approx. 215 (10 oz.) glasses
domestic beer $375
micro-brews and imports starting at $475

to be used for any tier 2 beverages

hosted drink tickets
house drink tickets $6 each
top shelf drink tickets $7 each

non-alcoholic beverages
citrus punch $30 per gal. (serves 20)
urn coffee or tea $90 (serves 50)
unlimited soda $200

ALCOHOL CHOICES

bottled beer
bud light
blue moon
fat tire
michelob ultra
miller lite
newcastle
sam smith’s imperial stout
stella artois
zipline ipa

wine
cabernet sauvignon
chardonnay
merlot
moscato
pinot grigio
seltzers

green gateau restaurant wine available by request

liquors
bacardi
bailey’s original irish cream
bombay
captain morgan
chambord
crown royal
dewars
fireball
grey goose
hennessy
jack daniels
jagermeister
jameson
jim beam
johnnie walker black
jose cuervo
kahlua
ketel one
makers mark
malibu
midori
pama
rum chata
seagrams 7
tanqueray
wild turkey

premium bottles are also available from the green gateau restaurant wine spectator award list

Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover and American Express.

Download Menu PDF

BEEF & PORK

bourbon beef skewers
barbecued meatballs
petite open faced reubens
bbq brisket sliders
swedish meatballs
with sour cream and dill sauce
all american angus burgers
kielbasa sausage wrapped with puff pastry
spicy pork egg rolls
with sweet and sour
italian sausage stuffed mushrooms
pulled pork sliders

CHICKEN & TURKEY

buffalo wings
with spicy sauce and ranch dressing
honey and hoisin chicken satay
golden fried chicken drummettes
tandoori chicken brochette
chicken salad canapes with pecans
roast turkey sliders
peppered turkey croissant sandwich
grilled chicken philly sliders

MIXED SANDWICH DELI

cold roast turkey, beef, and ham slices
served with croissants, artisan rolls, mayo, horseradish sauce, and mustard

FRUITS, VEGETABLES & CHEESE

roasted red pepper and cheddar fondue
With sourdough crostini and vegetable crudité
vegetarian stuffed mushrooms
artichoke fondue with garlic crisps
vegetarian egg rolls with sweet and sour sauce
brie cheese
(2) baked in puff pastry, served with lavosh
bruschetta with fresh basil and roma tomatoes
deviled eggs with shaved radish
fresh vegetable crudité platter
cheese and cracker tray
seasonal fruit tray
fresh fruit skewers
chocolate covered strawberries
bleu cheese canapés
With caramelized onion and tomato
champagne brie fondue with baguettes
hummus
choice of garlic, roasted red pepper, or caramelized walnut with naan bread

SEAFOOD

crab stuffed mushrooms
canapés with seared yellow-fin tuna
smoked salmon canapés
peel and eat shrimp with cocktail sauce

Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover and American Express.

Download Menu PDF

PASTAS served with croissant rolls

baked lasagna $15
mostaccioli gorgonzola with chicken $15
tortellini rosa $15
ravioli al forno $15
mostaccioli $15
(alfredo or marinara)

SANDWICHES accompanied by your choice of seasoned fries, potato salad, fresh fruit medley, soup or tossed garden salad

chicken salad croissant sandwich $15
beef monterey $15
blackstone reuben $15

SALADS accompanied by a croissant roll

caesar salad with grilled chicken breast $16
chef salad with ham and swiss $16
raspberry chicken salad $16

LUNCHEON ENTREES accompanied by your choice of baked potato, whipped potatoes, seasoned fries, fresh fruit medley or wild rice pilaf and served with chef’s vegetables and croissant rolls

open face windsor roast beef or hickory smoked ham $17
baked quiche $17
grilled salmon $17
beer battered cod $17
roasted pork chop $17
country fried chicken $17
chicken cordon bleu $17
rosemary chicken $17
chicken chardonnay $17
chicken cacciatore $17

Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover, and American Express.

Download Menu PDF

HOT SPECIALTIES Serves 12 | Serves 25

lasagna $48/$100
marinara or alfredo, vegetarian or meat
green gateau soups $60/$125
pasta marinara $48/$100
pasta alfredo $48/$100
quiche lorraine $100/$208
vegetarian quiche $100/$208
fried chicken $70/$145
potato au gratin $40/$90
vegetable du jour $48/$100
wild rice pilaf $48/$100
whipped yukon gold potatoes $48/$100
sauteed chicken breast $70/$145
gateau corned beef brisket $84/$183
gateau corned beef hash $70/$145
sliced bbq brisket $84/$183
shredded bbq beef $84/$183
shredded bbq pork $70/$145
pasta primavera $48/$100

COLD SPECIALTIES Serves 12 | Serves 25

green gateau croissant $18/$37
gateau chicken salad $84/$183
gateau house salad $60/$110
bleu cheese potato salad $48/$90
garden fresh greens salad $60/$110
fruit salad bowl $48/$100
caesar salad $60/$110
chef salad with ham and swiss $60/$110

Prices subject to change and do not include sales tax & service charges. We gladly accept Visa, Mastercard, Discover and American Express.

Download Menu PDF