Dinner

The Lavosh Or Cauliflower Pies

unleavened armenian cracker bread OR a gluten-free, cauliflower crust (+4) baked with fresh ingredients and mozzarella cheese. $15
•chicken and spinach
•basil pesto and tomato
•shredded pot roast, chicken, prosciutto, sliced tomato, sun-dried tomato pesto
•roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto
•pear, cranberry, spinach, bacon, cream cheese, garlic butter

Coconut Shrimp Lollipops

large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon

$12

Truffle Fries

hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces

$9

Gateau Sampler (Serves Four)

a delicious medley of our lavosh, fondue and coconut shrimp

$30

Brussels Sprouts

tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces

$12

vegetarian

Beignets

fresh fried light pastries smothered in powdered sugar and cinnamon served with whipped cream and your choice of lemon curd or strawberry jam

$5

vegetarian

Flash Fried Calamari

tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce

$11

Fresh Guacamole Tableside

guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips

$11

vegetarian

Spinach & Artichoke Fondue

a warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. served with garlic crostini and baguette

$11

vegetarian

Baked Brie en Croûte

mild and buttery-soft cheese with caramelized pears & cranberries. baked in a french pastry shell, served with crostini, baguette, & balsamic vinegar reduction

$16

vegetarian

Green Gateau House Salad

parmesan crisp, mixed greens, feta cheese, caramelized walnuts, sundried cranberries

$11

Cobb Salad

parmesan crisp, asparagus, mixed greens, shaved radish, grape tomato, avocado, blue cheese, chopped bacon, scissored egg

$13

Mediteranean

parmesan crisp, asparagus, mixed greens, grape tomato, onion, artichoke hearts, mushrooms, scissored egg

$11

Ancient Grains

quinoa and farro, sundried tomato pesto, sundried cranberries, artichoke hearts, toasted almonds, balsamic vinegar reduction

$11

Caribbean

parmesan crisp, asparagus, mixed greens, scissored egg, grape tomato, avocado, mango salsa

$11

Caesar

parmesan crisp, asparagus, romaine, shredded parmesan, brioche croutons, caesar dressing

$12

ADD A PROTEIN

steak tips 6 | jerk chicken 5 | grilled chicken breast 5 | grilled salmon 6 | turkey 4 | grilled shrimp 6 | shaved pit ham 4 | gateau chicken salad 4 | grilled vegetables 5 | ½ avocado 4 | coconut chicken strips 6 | grilled crab cake 7 | broccoli 4

Lincoln’s Best Soup

lobster bisque, french onion, roasted red pepper gouda

Cup $5

Bowl $8

Flight of Three $8

Salmon and Risotto

4 oz. grilled salmon filet served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears
additional sides not included

$18

Tenderloin Au Poivre Fettuccine

angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine
additional sides not included

$20

vegetarian

Quiche Du Jour

a pepper-parsley crust and custard like filling with today’s freshest ingredients. choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin. sub a cup of fresh fruit or soup +3
ask your server for selections

$13

Macaroni & Cheese

large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese. baked au gratin with sourdough bread and parmesan cheese crumbs
additional sides not included

$18

vegetarian

Choose Up to (2) Ingredients

asparagus | truffle oil | ham | salsa | lobster sauce | bacon | chicken | tomato | duck sausage | bacon jam | caramelized onion | prosciutto | jalapeños | smoked rib ends | mushrooms | spinach | broccoli | bleu cheese
additional ingredients +1 each

The Chips

atlantic cod, all natural chicken breast, large shrimp, fried in our light belgian ale beer batter, served over thin-cut fries, finished with dipping sauces
additional sides not included

Atlantic Cod $19

Chicken $14

Shrimp $17

Crêpes Cordon Bleu Casserole

chopped ham, asparagus spears and shiitake mushrooms wrapped in our delicate crêpes then baked au gratin with swiss cheese. choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin. sub a cup of fresh fruit or soup +3

$15

Steak and Mushrooms

4 oz. wagyu steak from the Morgan Ranch in Burwell, NE served over fingerling sweet potatoes, brussels sprouts, red peppers and onion finished with wild mushroom demi-glace and fresh asparagus
additional sides not included

$20

Gateau Burrito

Grilled red potatoes, shredded beef, peppers, onions, two scrambled eggs, wrapped in a tomato-basil tortilla, finished with green pork chili, cheddar cheese, roasted red pepper coulis, and ancho/lime cream. Additional sides not included

$18

Pasta Gorgonzola with Chicken

julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine
additional sides not included

$17

Coffee

gateau roast - ethiopian custom roast, shade-grown, organic, ground fresh daily

$4

Gateau Iced Tea

our signature blend of freshly brewed strawberry & apricot tea

$4

Chai Tea

- hot or cold - blend of honey-spiced tea and milk

$5

Leaf Teas

earl grey, english breakfast, green, green gateau or market spice

$4

Decaf Hot Tea

english breakfast or peppermint

$4

Iced Latte

Green Gateau cold brew with your choice of flavors, half and half

$5

Espresso

Single $4.50

Double $5

Crafted Cold Brew

Green Gateau ethiopian custom roast, shade grown, organic, 24 hour cold press coffee

$4.50

Coffee Specialties

cáfe latte, cáfe mocha, cáfe au lait, cappuccino

$5

Italian Cream Soda

raspberry, strawberry, swiss chocolate, vanilla or kiwi

$5

Freshly Squeezed Lemonade

add strawberry, kiwi or raspberry flavor +50¢ each

$4

Bottled Water

pellegrino, acqua panna

$4.50

Gateau Crafted Tonics

a refreshing combination of strawberry or blueberry and mint steeped in simple syrup, finished with tonic water

$5

Chicken Salad Croissant

tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato

$13

Croque Monsieur

the classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce

$15

Crab Sliders

grilled maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion

$21

Blackstone Reuben

house-made fresh angus corned beef topped with thousand island dressing, sauerkraut, and diced red potatoes, served on thick-sliced rye

$15

California Club

shaved pit ham, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. served with a side of chipotle ranch dressing

$14

The French Connection

braised pot roast with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus

$15

Turkey Avocado BLT

Roast turkey, avocado and bacon slices, tomato, lettuce and mayo, served on toasted whole grain wheat bread

$13

Jamaican Jerk Chicken Wrap

tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with roasted red pepper mayo, melted cheddar and pepper jack cheeses, spring greens, red onions, sliced tomatoes and mango salsa

$14

The Burgers

choose:
hormone free, grass-fed wagyu ground beef from the morgan ranch in burwell, be, a vegan burger, or an all natural chicken breast served on a fresh brioche or gluten free roll with lettuce, tomato, onion, and roasted red pepper mayo

$14

add ons +1

cheddar | swiss | pepperjack | mozzarella | bleu cheese | bacon jam bacon | bbq sauce | sautéed mushrooms | jalapeños | guacamole | caramelized onions

“Pick 2 or 3 Combo”

choice of two $13

choice of three $16

Main |

california club, chicken salad croissant, ½ roasted vegetable cauliflower crust lavosh, 1/2 slice of our quiche du jour

Salad |

gateau mixed greens salad with caramelized walnuts, feta, sundried cranberries, and parmesan crisp

Cup of Soup |

lobster bisque, french onion, roasted red pepper gouda

Bacon Butter Filet

center-cut angus beef tenderloin filet broiled with bacon and bleu cheese butter, served over yukon gold potatoes, finished with onion strings

$32

Beer-Braised Pot Roast

black angus beef shoulder braised in nut brown ale with carrots, onions, celery and sliced mushrooms, served over yukon gold potatoes and topped with onion strings

$17

Artichoke Chicken

juicy grilled chicken breast served over zucchini and summer squash risotto and finished with artichokes, spinach & gorgonzola cheese, simmered in cream

$17

Seafood Sampler

grilled chilean salmon, fresh fish du jour, and a maryland crab cake served over shrimp risotto, finished with asparagus, basil pesto & lemon beurre blanc

$30

Lobster Fettuccine

steamed pacific mussels, cherrystone clams & large shrimp, sautéed in lemon, butter, lobster bisque and fresh fettuccine, finished with basil pesto

$22

- add grilled salmon or cod +5

Crab Crusted Salmon

atlantic salmon filet roasted with a blue lump crab crust, served over sautéed spinach, summer squash and zucchini risotto, finished with citrus beurre blanc

$26

Sirloin Steak

8oz wagyu sirloin steak from the Morgan Ranch in Burwell, NE served over whipped yukon gold potatoes, finished with a wild mushroom demi-glace, fresh asparagus and onion strings

$28

Mixed Grill

pick 2 grilled selections of wagyu sirloin steak from Burwell, NE, chicken breast, grilled salmon or large shrimp served over whipped yukon gold potatoes, finished with 1 choice of sauce – wild mushroom demi-glace, roasted red-pepper bisque, or lemon beurre blanc, finished with sautéed vegetables & onion strings

$23

Rainbow Trout

fresh idaho rainbow trout filets, grilled and served with roasted vegetables and sweet potatoes, sun-dried tomato pesto, and finished with lemon beurre blanc

$26

Chicken Au Poivre

all natural chicken breast crusted with cracked black peppercorns, sautéed with mushrooms, simmered in dijon cream, flamed in brandy, then finished with white truffle oil and served over whipped potatoes

$20

Pork Normandy

fresh bone-in pork chop flamed in brandy and braised with caramelized pears, cranberries, and wild mushroom demi-glace, served over whipped yukon gold potatoes, finished with asparagus and onion strings

$24

Soup X Qt

lobster bisque, french onion, roasted red pepper gouda

$20

Dressings & Sauces 8 oz

raspberry vinaigrette, roasted red pepper vinaigrette, creamy parmesan, blue cheese, red pepper aioli, orange marmalade, bacon vinaigrette, tartar, remoulade, cocktail, sriracha aioli, lemon curd, ranch, and chipotle ranch.

$6

Take and Make

vegetable risotto $10 per QT,

pot roast $13 per LB,

brie en croute $10 per EA,

morgan ranch ground wagyu $13 per LB,

corned beef $23 per LB,

brussels sprout hash $8 per QT,

spinach and artichoke fondue $20 per QT,

gg crab cakes $20 per 4,

gg chicken salad $15 per QT,

applewood smoked bacon $13 per LB,

fresh fettuccine nests X3 SERVINGS $7.50

wild mushroom demi-glace $16 per QT

Baked Goods

large croissants $3

brioche bread $8

rye bread $8

weekends: biscuits $5

tortes $90

small croissants $1.50

brioche buns $1.50

parmesan crisps $1.50

gateau cakes $90

green gateau quiche X6 SERVINGS $50

Signature Spice Blends

$5 per 4 oz

steak rub, blackening seasoning, coffee rub, fish spice, grilled vegetable seasoning

Green Gateau Tea

$12 per 3 oz

Green Gateau Coffee

$5 per 3 oz