Dinner

unleavened armenian cracker bread, OR traditional pizza, OR a gluten-free cauliflower crust (+4) baked with fresh ingredients and mozzarella cheese. $17
•chicken and spinach
•basil pesto and tomato
•tomato, basil, mascarpone, mozzarella, gouda cheese
•pulled pot roast, chicken, prosciutto, sliced tomato, sun-dried tomato pesto
•roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto
•pear, cranberry, spinach, bacon, cream cheese, garlic butter

large shrimp breaded with coconut flakes served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon

$13

hand-cut russet potatoes tossed with black truffle oil and parmesan cheese served with dipping sauces

$9

a delicious medley of our lavosh, fondue, and coconut shrimp

$32

yellowfin tuna, mango, cucumber, avocado, scallions, black sesame seeds, radish, sweet peppers, tossed in soy and honey marinade, served in a stone bowl finished with sriracha aioli and wonton chips

$15

fresh fried light pastries smothered in powdered sugar and cinnamon served with whipped cream and your choice of lemon curd or strawberry jam

$7

tender calamari rings flash-fried in seasoned flour served with red pepper aioli and remoulade sauce

$14

tender brussels sprouts roasted with red peppers, maple-cider glaze, and caramelized walnuts served with dipping sauces

$13

guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips

$11

a warm fondue with gorgonzola cheese, baby spinach, and artichoke hearts. served with garlic baguette

$11

mild and buttery-soft cheese with caramelized pears & cranberries. baked in a french pastry shell, served with garlic baguette, & balsamic vinegar reduction

$17

grilled blue crab cakes served with red pepper aioli, finished with microgreens, remoulade, and tartar sauce

$20

parmesan crisp, mixed greens, feta cheese, caramelized walnuts, sundried cranberries

$12

parmesan crisp, asparagus, mixed greens, shaved radish, grape tomato, avocado, blue cheese, chopped bacon, scissored egg, cucumber

$15

parmesan crisp, asparagus, mixed greens, grape tomato, onion, artichoke hearts, mushrooms, scissored egg, cucumber

$12

parmesan crisp, asparagus, mixed greens, scissored egg, grape tomato, avocado, cucumber, mango salsa

$12

tomatoes, red potatoes, olives, asparagus, radish, green beans, cucumbers, boiled eggs, served over red leaf lettuce
add seared yellowfin tuna +6

$12

parmesan crisp, fresh spinach leaves, strawberries, blueberries, cranberries, candied walnuts, cucumbers, chevre cheese, choice of dressing

$14

parmesan crisp, asparagus, romaine, shredded parmesan, brioche croutons, caesar dressing

$14

steak tips 12 | jerk chicken 6 | grilled chicken breast 6 | grilled salmon 7 | turkey 5 | grilled shrimp 7 | shaved pit ham 5 | gateau chicken salad 5 | grilled vegetables 6 | ½ avocado 5 | coconut chicken strips 7 | grilled crab cake 8 | broccoli 5 | yellowfin tuna 6

lobster bisque, french onion, roasted red pepper gouda

Cup $6

Bowl $10

Flight of Three $10

4 oz. grilled salmon or yellowfin tuna filet served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears
additional sides not included

$18

tender angus steak tips sautéed with mushrooms, green, and black peppercorns flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine. additional sides not included

$26

a pepper-parsley crust and custard-like filling with today’s freshest ingredients. choice of blue cheese potato salad, thin-cut fries, or a chocolate espresso muffin. sub a cup of fresh fruit or soup +4
ask your server for selections

$15

chopped ham, asparagus spears and shiitake mushrooms wrapped in our delicate crêpes then baked au gratin with swiss cheese. choice of blue cheese potato salad, thin-cut fries, or a chocolate espresso muffin. sub a cup of fresh fruit or soup +4

$15

4 oz. prime center cut top sirloin steak served over roasted red potatoes and mushrooms, finished with wild mushroom demi-glace and fresh asparagus.
additional sides not included

$24

atlantic cod fried in New Belgium Fat Tire amber ale batter, served on a brioche roll with lettuce, tomato, onion, remoulade and tartar sauce

$17

atlantic cod, all-natural chicken breast, large shrimp, fried in backswing bugeater fc golden ale, served over thin-cut fries, finished with dipping sauces
additional sides not included

Atlantic Cod $19

Chicken $15

Shrimp $18

large macaroni sautéed with cream, butter, sharp cheddar, mascarpone, and swiss cheese. baked au gratin with sourdough bread and parmesan cheese crumbs
additional sides not included

$18

asparagus | truffle oil | ham | lobster sauce | bacon | chicken | tomato | bacon jam | caramelized onion | jalapeños | shredded beef | mushrooms | spinach | broccoli | bleu cheese
additional ingredients only +2

julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine
additional sides not included

$17

grilled red potatoes, shredded beef, peppers, onions, two scrambled eggs, wrapped in a tomato-basil tortilla, finished with green pork chili, cheddar cheese, roasted red pepper coulis, and ancho/lime cream. additional sides not included

$19

gateau roast - ethiopian custom roast, shade-grown, organic, ground fresh daily

$4

our signature blend of freshly brewed strawberry & apricot tea

$4

- hot or cold - blend of honey-spiced tea and milk

$5

earl grey, english breakfast, green, green gateau or market spice

$4

english breakfast

$4

Green Gateau cold brew with your choice of flavors, half and half

$6

Single $4.50

Double $5.50

Green Gateau ethiopian custom roast, shade grown, organic, 24 hour cold press coffee

$4.50

cáfe latte, cáfe mocha, cáfe au lait, cappuccino

$5.50

raspberry, strawberry, swiss chocolate, vanilla or kiwi

$5.50

add strawberry, kiwi or raspberry flavor +50¢ each

$5.50

apple, cranberry, tomato, pineapple

$5.50

pellegrino, acqua panna

$4.50

a refreshing combination of strawberry or blueberry and mint steeped in simple syrup, finished with tonic water

$5.50

tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato

$15

the classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce

$16

grilled maryland crab cakes served on petite croissants with roasted red pepper mayo, remoulade sauce, bacon, lettuce, tomato and red onion

$21

house-made fresh angus corned beef topped with thousand island dressing, sauerkraut, and diced red potatoes served on thick-sliced rye

$16

shaved pit ham, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices, and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. served with a side of chipotle ranch dressing

$16

braised pot roast with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce, and tomato with au jus

$18

grilled choice angus ribeye steak with caramelized onions, mushrooms and brie cheese, served on a brioche roll with au jus

$20

roast turkey, avocado and bacon slices, tomato, lettuce and mayo, served on toasted whole grain wheat bread

$15

tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with roasted red pepper mayo, melted cheddar cheese, spring greens, red onions, sliced tomatoes and mango salsa

$15

seared yellowfin tuna, crispy wonton strips, spring greens, tomatoes, onions, radish, cucumbers, sweet chili sauce and sriracha aioli wrapped in a tomato basil tortilla

$17

julienned chicken breast encrusted in toasted coconut flakes, wrapped in a tomato basil tortilla with fresh tomato, lettuce, red onion, mango salsa, and sriracha aioli

$16

choose:
hormone-free, grass-fed wagyu ground beef from the Morgan Ranch in Burwell, NE, a vegan burger, or an all-natural chicken breast served on a fresh brioche or gluten-free roll with lettuce, tomato, onion, and roasted red pepper mayo

$16

add ons +2

cheddar | swiss | mozzarella | bleu cheese | bacon jam | bacon | bbq sauce | sautéed mushrooms | jalapeños | guacamole | caramelized onions

choice of two $15

choice of three $18

Main |

california club, chicken salad croissant, ½ roasted vegetable cauliflower crust lavosh, 1/2 slice of our quiche du jour

Salad |

gateau mixed greens salad with caramelized walnuts, feta, sundried cranberries, and parmesan crisp

Cup of Soup |

lobster bisque, french onion, roasted red pepper gouda

center-cut angus beef tenderloin filet broiled with bacon and bleu cheese butter, served over yukon gold potatoes, finished with onion strings

$35

angus beef shoulder braised in nut brown ale with carrots, onions, celery, and sliced mushrooms, served over yukon gold potatoes and topped with onion strings

$24

juicy grilled chicken breast served over zucchini and summer squash risotto and finished with artichokes, spinach & gorgonzola cheese, simmered in cream

$19

grilled chilean salmon or yellowfin tuna, fresh fish du jour, and a maryland crab cake served over shrimp risotto, finished with asparagus, basil pesto & lemon beurre blanc

$31

steamed pacific mussels, cherrystone clams & large shrimp, sautéed in lemon, butter, lobster sauce, and fresh fettuccine, finished with basil pesto

$26

- add grilled salmon or cod +5

atlantic salmon filet roasted with a blue lump crab crust, served over sautéed spinach, summer squash and zucchini risotto, then finished with citrus beurre blanc

$26

8 oz. prime center cut top sirloin steak served over whipped yukon gold potatoes, finished with a wild mushroom demi-glace, fresh asparagus, and onion strings

$33

pick 2 grilled selections of prime center cut top sirloin steak, chicken breast, grilled salmon or large shrimp served over whipped yukon gold potatoes, finished with 1 choice of sauce – wild mushroom demi-glace, roasted red-pepper bisque, or lemon beurre blanc, finished with fresh asparagus

$26

grilled fresh rainbow trout filet served over smashed red potatoes and sauteed asparagus, finished with lemon beurre blanc, red pepper coulis, microgreens and shrimp

$24

all natural chicken breast crusted with cracked black peppercorns, sautéed with mushrooms, simmered in dijon cream, flamed in brandy, then finished with white truffle oil and served over whipped potatoes

$20

fresh bone-in pork chop flamed in brandy and braised with caramelized pears, cranberries, and wild mushroom demi-glace served over whipped yukon gold potatoes, finished with asparagus and onion strings

$27

choice 10 oz. angus ribeye steak blackened with creole spices, served with smashed red potatoes, asparagus spears, bleu cheese and onion strings

$38

2” thick, choice 28 oz. angus ribeye broiled with bacon/bleu cheese butter, accompanied by asparagus, onion strings, and wild mushroom demi-glace

$74