Desserts

rich french custard with caramelized brown or white sugar on top. torched by your server tableside. freshly prepared in-house

$9

creamy layer of lemon mascarpone filling between 2 layers of moist cream cake and dusted with powdered sugar. served with raspberry melba

$9

our signature dessert. a creamy chocolate marquis (a rich solid mousse) between two layers of dark chocolate cake. contains both pistachio butter cream and rolled almond fondant decorated to look like a floral watercolor

$9

7 layers of flaky butter pastry layered with vanilla bavarian cream & apricot preserves. served with raspberry melba

$9

traditional carrot cake with notes of pineapple and coconut

$9

creamy grand marnier espresso mascarpone cheesecake layered on toasted cocoa brioche

$9