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Reception Center & Catering Create Your Own Buffet

50 person minimum

Select (1) Entree $17 per person | Select (2) Entrees | $20 per person | Select (3) Entrees $23 per person | Each Additonal Entree $3 per person

Create Your Own Buffets are served with assorted rolls, coffee and water.
Please choose from the catagories and design your own personalized buffet.

Salad Station

Choose 1

Mixed Spring Greens Salad*

Caesar Salad*

House Green Gateau Salad*

Spinach Salad with Vegetables

Tortellini Primavera

Blue Cheese Potato Salad*


Choose 2

Whipped Yukon Gold Potatoes with Brown Sauce

Wild Rice Pilaf*

Sweet Potatoes with Allspice*

Green Beans Amandine*

Macaroni & Cheese

Roasted Rosemary Potatoes*

Steamed Green Beans & Carrots*

Mango & Maple Glazed Baby Carrots*

Steamed Snow Peas with Roasted Peppers*

Toasted Orzo with Wild Mushrooms

Entree Courses


Chipotle Cream Sirloin Tips

Flank Steak with Mushroom Port Sauce*

Sliced BBQ Brisket*

Roast Beef with Au Jus*

Prime Rib with Au Jus*

Add $3

Beef Tenderloin with Au Jus*

Add $10

Angus Corned Beef and Cabbage*

BBQ Brisket*

Beef Bourguignon

Sirloin Tips Au Poivre

Flat lron Sirloin with Wild Mushrooms*

Beer Braised Pot Roast

Tenderloin Tips with Black Cherry Demi Glace

Add $3

Entree Courses


Roasted Pork Loin

with Blue Cheese & Maple Glaze*

Cabernet Marinated Pork Loin

with a Buerre Roux*

Cajun Spiced Bourbon Pork Loin*

Three Peppercorn Pork

Entree Courses


Rosemary Chicken

Chicken Parmesan

Chicken Marsala

Chicken Picatta*

Chicken Chardonnay*

Chicken Au Poivre

Chicken Cordon Bleu

Spinach & Artichoke Chicken

Entree Courses


Grilled Salmon Scampi*

Basil Pesto Salmon*

Salmon with a Citrus Buerre Blanc*

Blackened Mahi Mahi with Cajun Remoulade*

Fried Shrimp with Cocktail Sauce

Cod with Roasted Red Pepper Buerre Blanc

Entree Courses


Pasta Gorgonzola

Vegetarian Lasagna

Cheese Ravioli with Marinara, Alfredo or Rosa Sauce

Mediterranean Stuffed Portabello Mushrooms* with Feta Cheese & Lemon Zest Vinaigrette

Pasta with Marinara, Alfredo or Rosa Sauce

Cheese Ravioli

Three Cheese Vegetarian Lasagna

Macaroni & Cheese

Entree Courses

Carving Station

Prime Rib with Au Jus

Add $3

Beef Tenderloin with Au jus

Add $8

Root Beer Glazed Ham

Add $1.50

Oven Roasted Turkey Breast with Sage and Thyme

Add $1.50

Cabernet Marinated Pork Loin with a Buerre Roux

Add $2