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Reception Center & Catering Create Your Own Buffet

50 person minimum


Select (1) Entree $17 per person | Select (2) Entrees | $20 per person | Select (3) Entrees $23 per person | Each Additonal Entree $3 per person

Create Your Own Buffets are served with assorted rolls, coffee and water.
Please choose from the catagories and design your own personalized buffet.

Salad Station

Choose 1

Mixed Spring Greens Salad*

Caesar Salad*

House Green Gateau Salad*

Spinach Salad with Vegetables

Tortellini Primavera

Blue Cheese Potato Salad*

Sides

Choose 2

Whipped Yukon Gold Potatoes with Brown Sauce

Wild Rice Pilaf*

Sweet Potatoes with Allspice*

Green Beans Amandine*

Macaroni & Cheese

Roasted Rosemary Potatoes*

Steamed Green Beans & Carrots*

Mango & Maple Glazed Baby Carrots*

Steamed Snow Peas with Roasted Peppers*

Toasted Orzo with Wild Mushrooms

Entree Courses

BEEF

Chipotle Cream Sirloin Tips

Flank Steak with Mushroom Port Sauce*

Sliced BBQ Brisket*

Roast Beef with Au Jus*

Prime Rib with Au Jus*

Add $3

Beef Tenderloin with Au Jus*

Add $10

Angus Corned Beef and Cabbage*

BBQ Brisket*

Beef Bourguignon

Sirloin Tips Au Poivre

Flat lron Sirloin with Wild Mushrooms*

Beer Braised Pot Roast

Tenderloin Tips with Black Cherry Demi Glace

Add $3

Entree Courses

PORK

Roasted Pork Loin

with Blue Cheese & Maple Glaze*

Cabernet Marinated Pork Loin

with a Buerre Roux*

Cajun Spiced Bourbon Pork Loin*

Three Peppercorn Pork

Entree Courses

CHICKEN

Rosemary Chicken

Chicken Parmesan

Chicken Marsala

Chicken Picatta*

Chicken Chardonnay*

Chicken Au Poivre

Chicken Cordon Bleu

Spinach & Artichoke Chicken

Entree Courses

SEAFOOD

Grilled Salmon Scampi*

Basil Pesto Salmon*

Salmon with a Citrus Buerre Blanc*

Blackened Mahi Mahi with Cajun Remoulade*

Fried Shrimp with Cocktail Sauce

Cod with Roasted Red Pepper Buerre Blanc

Entree Courses

VEGETARIAN

Pasta Gorgonzola

Vegetarian Lasagna

Cheese Ravioli with Marinara, Alfredo or Rosa Sauce

Mediterranean Stuffed Portabello Mushrooms* with Feta Cheese & Lemon Zest Vinaigrette

Pasta with Marinara, Alfredo or Rosa Sauce

Cheese Ravioli

Three Cheese Vegetarian Lasagna

Macaroni & Cheese

Entree Courses

Carving Station

Prime Rib with Au Jus

Add $3

Beef Tenderloin with Au jus

Add $8

Root Beer Glazed Ham

Add $1.50

Oven Roasted Turkey Breast with Sage and Thyme

Add $1.50

Cabernet Marinated Pork Loin with a Buerre Roux

Add $2