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Catering Menu

Create Your Own Buffet

50 guest minimum. All buffets include assorted rolls, coffee and water. Please choose from the categories and design your own personalized buffet.

Select one entree $16 per guest

Select two entrees $18 per guest

Select three entrees $21 per guest

Each additional entree $3 per guest

GF = Gluten Free Option Available

Salad Station

choose one

Mixed Spring Greens Salad GF

Ceasar Salad GF

House Green Gateau Salad GF

Spinach Salad with Vegetables GF

Tortellini Primavera

Blue Cheese Potato Salad GF


choose two

Whipped Yukon Gold Potatoes GF

with brown sauce

Wild Rice Pilaf GF

Sweet Potatoes GF

with allspice

Green Beans Amandine GF

Macaroni and Cheese

Roasted Rosemary Potatoes GF

Steamed Green Beans & Carrots GF

Mango & Maple Glazed Baby Carrots GF

Steamed Snow Peas with Roasted Peppers GF

Toasted Orzo with Wild Mushrooms GF

Beef Entree Courses

Flank Steak with Mushroom Port Sauce GF

Angus Corned Beef and Cabbage GF

BBQ Brisket GF

Beef Bourguignon

Flat Iron Sirloin with Wild Mushrooms GF

Beer Braised Pot Roast

Tenderloin Tips

With Black Cherry Demi Glace
Add $3

Pork Entree Courses

Roasted Pork Loin GF

with Blue Cheese & Maple Glaze

Cajun Spiced Bourbon Pork Loin GF

Three Peppercorn Pork

Pork Osso Bucco

with Bordelaise Sauce

Windsor Pork Chop

with Wild Mushrooms

Italian Sausage Lasagna

Chicken Entree Courses

Rosemary Chicken

Chicken Parmesan

Chicken Marsala

Chicken Picatta GF

Chicken Chardonnay GF

Chicken Au Poivre GF

Chicken Cordon Bleu

Spinach and Artichoke Chicken

Seafood Entree Courses

add $2

Grilled Salmon Scampi GF

Basil Pesto Salmon GF

Salmon with a Citrus Buerre Blanc GF

Blackened Salmon GF

with Cajun Remoulade

Fried Shrimp

with cocktail sauce

Cod with Roasted Red Pepper Buerre Blanc

Vegetarian Entree Courses

Pasta Gorgonzola

Vegetarian Lasagna

Cheese Ravioli

with Marinara, Alfredo or Rosa Sauce

Mediterranean Stuffed Portabello Mushrooms GF

with Feta Cheese & Lemon Zest Vinaigrette


with Marinara, Alfredo or Rosa sauce

Cheese Ravioli

Three Cheese Vegetarian Lasagna

Macaroni and Cheese

Carving Station

Prime Rib with Au Jus GF

add $3

Beef Tenderloin with Au Jus GF

add $8

Root Beer Glazed Ham GF

add $1.5

Over Roasted Turkey Breast GF

with sage and thyme

add $1.5

Cabernet Marinated Pork Loin GF

with a buerre roux

add $2

Plated Entrees

Salad Service

Caesar Salad

Field Green Salad*

Spinach & Bleu Cheese Salad*

Steak Entrees

$28.00Tenderloin Filet*

6 oz.

$22.00Prime Rib*

10 oz.

$24.00New York Strip*

8 oz.

$18.00Flat Iron Steak*

8 oz

$18.00Sirloin Club Steak*

8 oz.


16 oz.


16 oz.

Beef Entrees

$16.00Nebraska Angus Corned Beef & Cabbage

$16.00Slilced BBQ Brisket*

$18.00Beef Bourguignon

$18.00Sirloin Tips Au Poivre

$17.00Sirloin Tips*

with Wild Mushrooms

$16.00Beer Braised Pot Roast

Pork Entrees

$19.00Cajun Spiced Bourbon Pork Loin*

$20.00Cabernet Pork Loin with Beurre Roux*

$19.00Three Peppercorn Pork

$25.00Pork Osso Bucco

with Bordelaise Sauce

$22.00Windsor Pork Chop

with Wild Mushrooms

$17.00Italian Sausage Lasagna

Seafood Entrees

$19.00Blackened Mahi Mahi*

with Cajun Remoulade


with Citrus Buerre Blanc

$19.00Mahi Mahi*

with Roasted Red Pepper Buerre Blanc

$19.00Grilled Basil Pesto Salmon*

$35.00Maine Lobster Tail*

$20.00Blackened Salmon*

with Cajun Remoulade

$23.00Shrimp Scampi

with Roasted Garlic

Poultry Entrees

$26.00Apricot Roasted Duck*

with Balsamic Gastric

$17.00Roasted Garlic Chicken*

$19.00Prosciutto Wrapped Chicken*

with Spinach

$17.00Chicken Marsala

$17.00Chicken Chardonnay*

$17.00Chicken Parmesan

$17.00Chicken Piccata*

Vegetarian Entrees

$18.00Chipotle Polenta Triangles

with a Mango & Black Bean Relish

$18.00Mediterranean Stuffed Portabello

Mushrooms with Feta Cheese & Lemon Zest Vinaigrette*

$15.00Cheese Ravioli

$15.00Pasta Gorgonzola

$15.00Fettuccine Alfredo

$15.00Fettuccine Marinara

$15.00Three Cheese Vegetarian Lasagna

$15.00Macaroni & Cheese

Children's Entree

$10.00Chicken Strips

Appetizer Buffets

50 guest minimum

select four $11 per guest

select six $14 per guest

select eight $17 per guest

select ten $20 per guest

GF = Gluten Free Option Available

Beef & Pork

Bourbon Beef Skewers GF

Barbecued Meatballs

Petite Open Faced Reubens

BBQ Brisket Sliders

Swedish Meatballs

with sour cream and dill sauce

All-American Angus Burgers

Kielbasa Sausage

wrapped with puff pastry

Spicy Pork Egg Rolls

With sweet & sour sauce

Prosciutto and Basil Wrapped Mozzarella GF

With red pepper vinaigrette

Italian Sausage Stuffed Mushrooms

Pulled Pork Sliders

Chicken & Turkey

Buffalo Wings

with spicy sauce and ranch dressing

Honey and Hosin Chicken Satay GF

Petite Chicken Cordon Bleu

Golden Fried Chicken Drumettes

Tandoori Chicken Brochette GF

Chicken Salad Canapes

With pecans

Roast Turkey Sliders

Peppered Turkey Croissant Sandwich

Chicken Cordon Bleu Stuffed Mushrooms

Grilled Chicken Philly Sliders

Mixed Sandwich Deli

Cold Roast Turkey, Beef & Ham Slices

Served with croissants, artisan rolls, mayo, horseradish sauce and mustard

Fruits, Vegetables & Cheese

Roasted Red Pepper & Cheddar Fondue

with sourdough crostini and vegetable crudité

Vegetarian Stuffed Mushrooms

Caprese Pipettes GF

with mozzarella & tomato

Artichoke Fondue

with garlic crisps

Vegetarian Egg Rolls

with sweet and sour sauce

Brie Cheese

(2) baked in puff pastry, served with lavosh

Asparagus ties with chives

on crostini with raspberry vinaigrette


with fresh basil and roma tomatoes

Deviled Eggs GF

with shaved radish

Fresh Vegetable Crudité Platter GF

Cheese and Cracker Tray

Seasonal Fruit Tray GF

Fresh Fruit Skewers GF

Chocolate Covered Strawberries

Bleu Cheese Canapés

with caramelized onion and tomato

Sun Dried Tomato Mousse

In phyllo cups with olive tapenade

Champagne Brie Fondue

with baguettes


choice of garlic, roasted red pepper, or caramelized walnust with naan bread


Seafood Cocktail Shooters GF

with toasted fettuccine

Crab Stuffed Mushrooms

Canapés with Seared Yellow-Fin Tuna

Smoked Salmon Canapés

Peel and Eat Shrimp GF

with cocktail sauce

A La Carte Appetizers

Beef & Pork

Tenderloin & Prime Rib Carving Station

With condiments & rolls
Tenderloin $325 | Prime Rib $250

$160.00Petite Beef Wellington with Truffle Plate

$115.00Bourbon Beef Skewers*

$185.00Beef with Gorgaonzola Balsamic Vinaigrette & Caesar Salad Platter

$160.00Seared Tenderloin Steak Spoons with Tomato, Basil and Mozzarella*

$125.00BBQ Brisket Sliders

$85.00Barbecued Meatballs

$135.00Petite Open Faced Reubens

$85.00Swedish Meatballs

With sour cream & dill sauce

$125.00Angus Steak Skewers

With bleu cheese & caramelized onion*

$125.00All-American Angus Burgers

$159.00Prime Rib Sliders

$160.00Seared Tenderloin

On toast points with gorgonzola vinaigrette

$170.00Steak Tartare

With garlic crisps

$135.00Grilled Asparagus Tied with Prosciutto

$85.00Spicy Pork Egg Rolls

With sweet & sour sauce

$105.00Bacon Wrapped Water Chestnut*

$97.00Stuffed Mushrooms

(Italian sausage)

$105.00Kielbasa Sausage

Wrapped with puff pastry

$125.00Prosciutto & Basil Wrapped Mozzarella

With red pepper vinaigrette

$90.00Roasted Pork Pot Stickers

With wasabi & sweet n' sour


$85.00Buffalo Wings with Spicy Sauce & Ranch Dressing*

$95.00Fried Chicken Wings Tossed in Truffle Butter & Parmesan Cheese

$125.00Boneless Wing Shooters

$115.00Honey and Hoisin Chicken Satay*

$127.00Petite Chicken Cordon Bleu

$85.00Golden Fried Chicken Drumettes

$127.00Chicken Brochette

With peppers & mushrooms

$119.00Tandoori Chicken Brochette

$97.00Fried Chicken Strips

With barbecue

$109.00Chicken Salad Canapes

With pecans

$115.00Coconut Chicken Lollipops

With orange marmalade

$97.00Chicken Cordon Bleu Stuffed Mushrooms

$135.00Grilled Chicken Philly Sliders

$125.00Duck and Foie Gras Sausage Wrapped in Pastry

$150.00Peppered Turkey Croissant


$200.00Lobster Cocktail Shooters*

$150.00Lobster Salad Canapes with Tobiko Caviar

$165.00Lobster Cocktail Spoons with Tobiko Caviar*


$111.00Canapés with Seared Yellow-Fin Tuna

$106.00Canapés with Snow Crab

$105.00Smoked Salmon Canapés

$138.00Sautéed Shrimp & Scallops

With Lemon Zest Bacon Vinaigrette*

$138.00Sautéed Shrimp Scampi

With capers & lemon*

$138.00Bacon Wrapped Sea Scallops*

$138.00Sautéed Bay Scallops

With lemon beurre blanc*

$119.00Peel & Eat Shrimp

With cocktail sauce*

$150.00Coconut Shrimp Skewers

With orange marmalade

$125.00Blackened Crab Cakes

With rémoulade

$97.00Stuffed Mushrooms


$164.00Jumbo Shrimp

On ice with cocktail sauce*

$186.00Nova Scotia Smoked Salmon & Condiments*

$142.00Smoked Salmon

With cream cheese & assorted crackers

$125.00Smoked Salmon Lollipops and Cream Cheese*

$125.00Seafood Cocktail Shooters

With toasted fettuccini

$150.00Shrimp & Langoustine Shooters

With corn relish*

$125.00Poached Salmon

With cream cheese & assorted crackers

$135.00Seared Tuna with Sesame Wakame & Hoisin Vinaigrette*

$135.00Seared Yello-Fin Tuna on Zucchini Rounds

With sriracha aioli & lemon zest*

$135.00Deviled Eggs with Gravlax and Tobiko Caviar*

$150.00Assorted Sushi Rolls*


$125.00Roasted Red Pepper & Cheddar Fondue

with Sourdough & Vegetable Crudité

$90.00Red Potato Halves with Asiago Cheese*

$95.00Caprese Pipettes

with Mozzarella & Tomato*

$150.00Fresh Vegetable Medley*

$112.00Artichoke Fondue

with Garlic Crisps

$97.00Stuffed Mushrooms (Vegetarian)

$97.00Vegetarian Egg Rolls

with Sweet & Sour Sauce

$134.00Brie Cheese

(2) Baked in Puff Pastry served with Lavosh


tied with Chives on Crostini with Raspberry Vinaigrette


with Fresh Basil & Roma Tomatoes

$87.00Deviled Eggs

with Shaved Radish

$100.00Fresh Fruit Skewer

$125.00Petite Fruit Skewers

Served in Mango Coulis Shooters

$140.00Baked Brie

with Caramelized Pears and Lavosh

$150.00Seasonal Fruit Tray*

$92.00Bleu Cheese Canapés

with Caramelized Onion & Tomato

$125.00Champagne Brie Fondue

with Baguettes

$100.00Hummus Trio

with Naan Bread
(Garlic, Roasted Red Pepper, Caramelized Walnut)

$125.00Mozzarella & Tomato Caprese Spoons*

$105.00Cucumber & Roma Tomato

with Fresh Dill*

$145.00Chocolate Covered Strawberries

A La Carte Specialties

Half - For 12 | Full - For 15

Hot Specialties


(Marinara or Alfredo, Vegetarian or Meat)
Half: $37 / Full: $74

Green Gateau Soups

Half: $48 / Full: $96

Pasta Marinara

Half: $37 / Full: $74

Pasta Alfredo

Half: $41 / Full: $82

Quiche Lorraine

Half: $44 / Full: $88

Vegetarian Quiche

Half: $44 / Full: $88

Fried Chicken

Half: $49 / Full: $98

Potato Au Gratin

Half: $28 / Full: $56

Vegetable du Jour*

Half: $28 / Full: $56

Wild Rice Pilaf*

Half: $28 / Full: $56

Whipped Yukon Gold Potatoes

Half: $28 / Full: $56

Sauteed Chicken Breast

Half: $49 / Full: $98

Gateau Corned Beef Brisket

Half: $60 / Full: $120

Gateau Corned Beef Hash

Half: $60 / Full: $120

Sliced BBQ Brisket*

Half: $60 / Full: $120

Shredded BBQ Beef*

Half: $49 / Full: $98

Shredded BBQ Pork*

Half: $49 / Full: $98

Pasta Primavera

Half: $41 / Full: $82

Cold Specialties

Green Gateau Croissant

Half: $6 / Full: $12

Gateau Salmon Salad

Half: $62 / Full: $124

Gateau Chicken Salad*

Half: $62 / Full: $124

Gateau Mandarin Chicken Salad

Half: $62 / Full: $124

Gateau House Salad*

Half: $48 / Full: $96

Bleu Cheese Potato Salad*

Half: $28 / Full: $56

Traditional Potato Salad

Half: $28 / Full: $56

Garden Fresh Greens Salad*

Half: $28 / Full: $56

Fruit Salad Bowl*

Half: $32 / Full: $64


Half: $28 / Full: $56

Rotini Pasta Salad

Half: $28 / Full: $56

Caesar Salad

Half: $28 / Full: $56

Chef Salad with Ham & Swiss

Half: $28 / Full: $56

Executive Lunches

Entrees accompanied by your choice of baked potato, whipped potatoes, seasoned fries, fresh fruit medley or wild rice pilaf - and served with chef's vegetables and croissant rolls.


$12.00Chicken Salad Croissant Sandwich

$12.00Beef Monterey

$12.00Blackstone Reuben


$12.00Baked Lasagna

$12.00Mostaccioli Gorgonzola

with Chicken

$12.00Tortellini Rosa

$12.00Ravioli al Forno


(Alfredo or Marinara)


$13.00Caesar Salad

with Grilled Chicken Breast

$13.00Pasta Primavera Rotini Salad

$13.00Chef Salad with Ham and Swiss

$13.00Raspberry Chicken Salad

Luncheon Entrees

$14.00Open Face Windsor Roast Beef or Hickory Smoked Ham

$13.00Eggplant Parmesan

$13.00Baked Quiche

$15.00Grilled Salmon

$15.00Beer Battered Cod

$14.00Roasted Pork Chop

$14.00Country Fried Chicken

$14.00Chicken Cordon Bleu

$14.00Rosemary Chicken

$14.00Chicken Chardonnay

$14.00Chicken Cacciatore


50 person minimum

Platters and Trays

Fresh Vegetable Crudites:

Small Tray: $67, Medium Tray: $126, Large Tray: $194

Cheese & Cracker Tray:

Small Tray: $67, Medium Tray: $126, Large Tray: $194

Mixed Cheese & Fruit Tray:

Small Tray: $67, Medium Tray: $126, Large Tray: $194

Meat & Cheese Tray:

Small Tray: $104, Medium Tray: $170, Large Tray: $245

Seasonal Fruit Tray:

Small Tray: $67, Medium Tray: $126, Large Tray: $194

Seafood Tray:

Shrimp Cocktail, Ceviche, Chilled Seafood & Assorted Sushi
Small Tray: $120, Medium Tray: $240, Large Tray: $360


Gateau Signature Dessert Buffet:

A taste of our best desserts, including our namesake, the Green Gateau
$7 per slice / served with china
$70 per whole dessert

The Green Gateau, Apricot torte, Carrot cake, Cheesecake, Creme brulee

Assorted Desserts Buffet:

$6 per person (choose 4)
A little taste of all our favorites.
Brownies, Cookies, Chocolate covered strawberries, Petite cheesecakes, Lemon bars, Petit fours, Petite cupcakes, Eclairs, Creme puffs

Individual Desserts:

(minimum of 50)
Brownies $1.25, Cookies $1, Petite cheesecakes $2.50 each, Petite cupcakes $2.50, Assorted bars $1.25, Assorted petits four $1.25, Fruit compote trifle $2.50, Mini eclairs $2, Creme puffs $2, Panna cotta spoons*

Sheet Cakes:

Whole Sheet Cake $90/ Half Sheet Cake $60
Vanilla, Chocolate, Marble

Flaming Crepes:

$7 per person (minimum of 50)
Tender crepes filled with strawberries, flamed in brandy, finished with creme anglaise

Banquet Bar Services

Cash Bars:

House Beverages $5.50 - $8, Wine by the Glass $5 house / $8 select, Select Drinks $6, Bottled Beer $4 - $6, Soft Drink by the Glass $2
Non-alcoholic drinks are always available

Hosted Keg Beer:

Kegs are 16 gal. = approx. 215 (10 oz.) glasses
Domestic Beer $275 Micro-Brews & Imports $375
To be used for any tier 2 beverages

Hosted Drink Tickets:

Full Bar Selections ($5 each)

Wine & Champagne:

Wines $20 per bottle
Chardonnay, Cabernet, Merlot, White Zinfandel, Shiraz, Pinot Noir, Pinot Grigio

Champagne $30 per bottle
• Additional selections available from the Green Gateau wine spectator award list.


Citrus Punch $20 per gal. (serves 20), Urn Coffee or Tea $75 (serves 50), Unlimited Soda $125

Optional Bar Packages:

Take the worry out of your final bar tab...
We offer you a choice of (3) optional bar packages designed to fit the needs of your event. Each is a flat rate charged by the hour based on your guest count. We also offer a cash bar, fully hosted bar or anything in between.

Tier Three
Unlimited soda, bottled beer, house wine by the glass. $5 per person / per hour
Tier Two
Unlimited soda, bottled beer, house wine by the glass & mixed drinks using house liquor. $6 per person / per hour
Tier One
Unlimited soda, bottled beer, house select wine by the glass & mixed drinks including premium liquors. $7 per person / per hour

Windsor Breakfasts

The Executive Buffet:

$8 per person
Scones with raspberry jam & lemon curd, Bagels with cream cheese, Fresh croissants & muffins with butter & preserves, Fresh seasonal fruit*, Yogurt*, Coffee & juice

The Cromwell Buffet:

$11 per person
Scramble eggs with chives*, Savory biscuits & sausage gravy
Choose (2) Meat:
Bacon*, Sausage*, Ham*
Choose (1) Additional Item:
Scalloped potatoes, Fresh seasonal fruit*, Fresh croissants & muffins with Butter & Preserves, Coffee & Juice

The Churchill Buffet:

$13 per person
Choose (2):
Quiche lorraine, Vegetarian quiche, Scramble eggs with chives*, Savory biscuits & sausage gravy
Choose (2) Meat:
Bacon*, Sausage*, Ham*
Choose (2) Additional Items:
Brioche french toast with hot maple syrup, Scalloped potatoes, Fresh seasonal fruit*, Fresh croissants & muffins with butter & preserves, Hash brown potatoes*

Breakfast To-Go:

For pick-up only
$6 per person (15 person minimum)
Scones with raspberry jam & lemon curd, Bagels with cream cheese, Fresh croissants & muffins with butter & preserves

prices subject to change and do not include sales tax & service charges. we gladly accept visa,  mastercard, discover and american express.