skip to main content skip to footer

Catering Menu

Create Your Own Buffet

50 guest minimum. All buffets include assorted rolls, coffee and water. Please choose from the categories and design your own personalized buffet.

Select one entree $16 per guest

Select two entrees $18 per guest

Select three entrees $21 per guest

Each additional entree $3 per guest

GF = Gluten Free Option Available

Salad Station

choose one

Mixed Spring Greens Salad GF

Ceasar Salad GF

House Green Gateau Salad GF

Spinach Salad with Vegetables GF

Tortellini Primavera

Blue Cheese Potato Salad GF


choose two

Whipped Yukon Gold Potatoes GF

with brown sauce

Wild Rice Pilaf GF

Sweet Potatoes GF

with allspice

Green Beans Amandine GF

Macaroni and Cheese

Roasted Rosemary Potatoes GF

Steamed Green Beans & Carrots GF

Mango & Maple Glazed Baby Carrots GF

Steamed Snow Peas with Roasted Peppers GF

Toasted Orzo with Wild Mushrooms GF

Beef Entree Courses

Flank Steak with Mushroom Port Sauce GF

Angus Corned Beef and Cabbage GF

BBQ Brisket GF

Beef Bourguignon

Flat Iron Sirloin with Wild Mushrooms GF

Beer Braised Pot Roast

Tenderloin Tips

With Black Cherry Demi Glace
Add $3

Pork Entree Courses

Roasted Pork Loin GF

with Blue Cheese & Maple Glaze

Cajun Spiced Bourbon Pork Loin GF

Three Peppercorn Pork

Pork Osso Bucco

with Bordelaise Sauce

Windsor Pork Chop

with Wild Mushrooms

Italian Sausage Lasagna

Chicken Entree Courses

Rosemary Chicken

Chicken Parmesan

Chicken Marsala

Chicken Picatta GF

Chicken Chardonnay GF

Chicken Au Poivre GF

Chicken Cordon Bleu

Spinach and Artichoke Chicken

Seafood Entree Courses

add $2

Grilled Salmon Scampi GF

Basil Pesto Salmon GF

Salmon with a Citrus Buerre Blanc GF

Blackened Salmon GF

with Cajun Remoulade

Fried Shrimp

with cocktail sauce

Cod with Roasted Red Pepper Buerre Blanc

Vegetarian Entree Courses

Pasta Gorgonzola

Vegetarian Lasagna

Cheese Ravioli

with Marinara, Alfredo or Rosa Sauce

Mediterranean Stuffed Portabello Mushrooms GF

with Feta Cheese & Lemon Zest Vinaigrette


with Marinara, Alfredo or Rosa sauce

Cheese Ravioli

Three Cheese Vegetarian Lasagna

Macaroni and Cheese

Carving Station

Prime Rib with Au Jus GF

add $3

Beef Tenderloin with Au Jus GF

add $8

Root Beer Glazed Ham GF

add $1.5

Over Roasted Turkey Breast GF

with sage and thyme

add $1.5

Cabernet Marinated Pork Loin GF

with a buerre roux

add $2

Plated Entrees

Salad Service

Caesar Salad

Field Green Salad*

Spinach & Bleu Cheese Salad*

Steak Entrees

Tenderloin Filet*$28.00

6 oz.

Prime Rib*$22.00

10 oz.

New York Strip*$24.00

8 oz.

Flat Iron Steak*$18.00

8 oz

Sirloin Club Steak*$18.00

8 oz.


16 oz.


16 oz.

Beef Entrees

Nebraska Angus Corned Beef & Cabbage$16.00

Slilced BBQ Brisket*$16.00

Beef Bourguignon$18.00

Sirloin Tips Au Poivre$18.00

Sirloin Tips*$17.00

with Wild Mushrooms

Beer Braised Pot Roast$16.00

Pork Entrees

Cajun Spiced Bourbon Pork Loin*$19.00

Cabernet Pork Loin with Beurre Roux*$20.00

Three Peppercorn Pork$19.00

Pork Osso Bucco$25.00

with Bordelaise Sauce

Windsor Pork Chop$22.00

with Wild Mushrooms

Italian Sausage Lasagna$17.00

Seafood Entrees

Blackened Mahi Mahi*$19.00

with Cajun Remoulade


with Citrus Buerre Blanc

Mahi Mahi*$19.00

with Roasted Red Pepper Buerre Blanc

Grilled Basil Pesto Salmon*$19.00

Maine Lobster Tail*$35.00

Blackened Salmon*$20.00

with Cajun Remoulade

Shrimp Scampi$23.00

with Roasted Garlic

Poultry Entrees

Apricot Roasted Duck*$26.00

with Balsamic Gastric

Roasted Garlic Chicken*$17.00

Prosciutto Wrapped Chicken*$19.00

with Spinach

Chicken Marsala$17.00

Chicken Chardonnay*$17.00

Chicken Parmesan$17.00

Chicken Piccata*$17.00

Vegetarian Entrees

Chipotle Polenta Triangles$18.00

with a Mango & Black Bean Relish

Mediterranean Stuffed Portabello$18.00

Mushrooms with Feta Cheese & Lemon Zest Vinaigrette*

Cheese Ravioli$15.00

Pasta Gorgonzola$15.00

Fettuccine Alfredo$15.00

Fettuccine Marinara$15.00

Three Cheese Vegetarian Lasagna$15.00

Macaroni & Cheese$15.00

Children's Entree

Chicken Strips$10.00

Appetizer Buffets

50 guest minimum

select four $11 per guest

select six $14 per guest

select eight $17 per guest

select ten $20 per guest

GF = Gluten Free Option Available

Beef & Pork

Bourbon Beef Skewers GF

Barbecued Meatballs

Petite Open Faced Reubens

BBQ Brisket Sliders

Swedish Meatballs

with sour cream and dill sauce

All-American Angus Burgers

Kielbasa Sausage

wrapped with puff pastry

Spicy Pork Egg Rolls

With sweet & sour sauce

Prosciutto and Basil Wrapped Mozzarella GF

With red pepper vinaigrette

Italian Sausage Stuffed Mushrooms

Pulled Pork Sliders

Chicken & Turkey

Buffalo Wings

with spicy sauce and ranch dressing

Honey and Hosin Chicken Satay GF

Petite Chicken Cordon Bleu

Golden Fried Chicken Drumettes

Tandoori Chicken Brochette GF

Chicken Salad Canapes

With pecans

Roast Turkey Sliders

Peppered Turkey Croissant Sandwich

Chicken Cordon Bleu Stuffed Mushrooms

Grilled Chicken Philly Sliders

Mixed Sandwich Deli

Cold Roast Turkey, Beef & Ham Slices

Served with croissants, artisan rolls, mayo, horseradish sauce and mustard

Fruits, Vegetables & Cheese

Roasted Red Pepper & Cheddar Fondue

with sourdough crostini and vegetable crudité

Vegetarian Stuffed Mushrooms

Caprese Pipettes GF

with mozzarella & tomato

Artichoke Fondue

with garlic crisps

Vegetarian Egg Rolls

with sweet and sour sauce

Brie Cheese

(2) baked in puff pastry, served with lavosh

Asparagus ties with chives

on crostini with raspberry vinaigrette


with fresh basil and roma tomatoes

Deviled Eggs GF

with shaved radish

Fresh Vegetable Crudité Platter GF

Cheese and Cracker Tray

Seasonal Fruit Tray GF

Fresh Fruit Skewers GF

Chocolate Covered Strawberries

Bleu Cheese Canapés

with caramelized onion and tomato

Sun Dried Tomato Mousse

In phyllo cups with olive tapenade

Champagne Brie Fondue

with baguettes


choice of garlic, roasted red pepper, or caramelized walnust with naan bread


Seafood Cocktail Shooters GF

with toasted fettuccine

Crab Stuffed Mushrooms

Canapés with Seared Yellow-Fin Tuna

Smoked Salmon Canapés

Peel and Eat Shrimp GF

with cocktail sauce

A La Carte Appetizers

Beef & Pork

Tenderloin & Prime Rib Carving Station

With condiments & rolls
Tenderloin $325 | Prime Rib $250

Petite Beef Wellington with Truffle Plate$160.00

Bourbon Beef Skewers*$115.00

Beef with Gorgaonzola Balsamic Vinaigrette & Caesar Salad Platter$185.00

Seared Tenderloin Steak Spoons with Tomato, Basil and Mozzarella*$160.00

BBQ Brisket Sliders$125.00

Barbecued Meatballs$85.00

Petite Open Faced Reubens$135.00

Swedish Meatballs$85.00

With sour cream & dill sauce

Angus Steak Skewers$125.00

With bleu cheese & caramelized onion*

All-American Angus Burgers$125.00

Prime Rib Sliders$159.00

Seared Tenderloin$160.00

On toast points with gorgonzola vinaigrette

Steak Tartare$170.00

With garlic crisps

Grilled Asparagus Tied with Prosciutto$135.00

Spicy Pork Egg Rolls$85.00

With sweet & sour sauce

Bacon Wrapped Water Chestnut*$105.00

Stuffed Mushrooms$97.00

(Italian sausage)

Kielbasa Sausage$105.00

Wrapped with puff pastry

Prosciutto & Basil Wrapped Mozzarella$125.00

With red pepper vinaigrette

Roasted Pork Pot Stickers$90.00

With wasabi & sweet n' sour


Buffalo Wings with Spicy Sauce & Ranch Dressing*$85.00

Fried Chicken Wings Tossed in Truffle Butter & Parmesan Cheese$95.00

Boneless Wing Shooters$125.00

Honey and Hoisin Chicken Satay*$115.00

Petite Chicken Cordon Bleu$127.00

Golden Fried Chicken Drumettes$85.00

Chicken Brochette$127.00

With peppers & mushrooms

Tandoori Chicken Brochette$119.00

Fried Chicken Strips$97.00

With barbecue

Chicken Salad Canapes$109.00

With pecans

Coconut Chicken Lollipops$115.00

With orange marmalade

Chicken Cordon Bleu Stuffed Mushrooms$97.00

Grilled Chicken Philly Sliders$135.00

Duck and Foie Gras Sausage Wrapped in Pastry$125.00

Peppered Turkey Croissant$150.00


Lobster Cocktail Shooters*$200.00

Lobster Salad Canapes with Tobiko Caviar$150.00

Lobster Cocktail Spoons with Tobiko Caviar*$165.00


Canapés with Seared Yellow-Fin Tuna$111.00

Canapés with Snow Crab$106.00

Smoked Salmon Canapés$105.00

Sautéed Shrimp & Scallops$138.00

With Lemon Zest Bacon Vinaigrette*

Sautéed Shrimp Scampi$138.00

With capers & lemon*

Bacon Wrapped Sea Scallops*$138.00

Sautéed Bay Scallops$138.00

With lemon beurre blanc*

Peel & Eat Shrimp$119.00

With cocktail sauce*

Coconut Shrimp Skewers$150.00

With orange marmalade

Blackened Crab Cakes$125.00

With rémoulade

Stuffed Mushrooms$97.00


Jumbo Shrimp$164.00

On ice with cocktail sauce*

Nova Scotia Smoked Salmon & Condiments*$186.00

Smoked Salmon$142.00

With cream cheese & assorted crackers

Smoked Salmon Lollipops and Cream Cheese*$125.00

Seafood Cocktail Shooters$125.00

With toasted fettuccini

Shrimp & Langoustine Shooters$150.00

With corn relish*

Poached Salmon$125.00

With cream cheese & assorted crackers

Seared Tuna with Sesame Wakame & Hoisin Vinaigrette*$135.00

Seared Yello-Fin Tuna on Zucchini Rounds$135.00

With sriracha aioli & lemon zest*

Deviled Eggs with Gravlax and Tobiko Caviar*$135.00

Assorted Sushi Rolls*$150.00


Roasted Red Pepper & Cheddar Fondue$125.00

with Sourdough & Vegetable Crudité

Red Potato Halves with Asiago Cheese*$90.00

Caprese Pipettes$95.00

with Mozzarella & Tomato*

Fresh Vegetable Medley*$150.00

Artichoke Fondue$112.00

with Garlic Crisps

Stuffed Mushrooms (Vegetarian)$97.00

Vegetarian Egg Rolls$97.00

with Sweet & Sour Sauce

Brie Cheese$134.00

(2) Baked in Puff Pastry served with Lavosh


tied with Chives on Crostini with Raspberry Vinaigrette


with Fresh Basil & Roma Tomatoes

Deviled Eggs$87.00

with Shaved Radish

Fresh Fruit Skewer$100.00

Petite Fruit Skewers$125.00

Served in Mango Coulis Shooters

Baked Brie$140.00

with Caramelized Pears and Lavosh

Seasonal Fruit Tray*$150.00

Bleu Cheese Canapés$92.00

with Caramelized Onion & Tomato

Champagne Brie Fondue$125.00

with Baguettes

Hummus Trio$100.00

with Naan Bread
(Garlic, Roasted Red Pepper, Caramelized Walnut)

Mozzarella & Tomato Caprese Spoons*$125.00

Cucumber & Roma Tomato$105.00

with Fresh Dill*

Chocolate Covered Strawberries$145.00

A La Carte Specialties

Half - For 12 | Full - For 15

Hot Specialties


(Marinara or Alfredo, Vegetarian or Meat)
Half: $37 / Full: $74

Green Gateau Soups

Half: $48 / Full: $96

Pasta Marinara

Half: $37 / Full: $74

Pasta Alfredo

Half: $41 / Full: $82

Quiche Lorraine

Half: $44 / Full: $88

Vegetarian Quiche

Half: $44 / Full: $88

Fried Chicken

Half: $49 / Full: $98

Potato Au Gratin

Half: $28 / Full: $56

Vegetable du Jour*

Half: $28 / Full: $56

Wild Rice Pilaf*

Half: $28 / Full: $56

Whipped Yukon Gold Potatoes

Half: $28 / Full: $56

Sauteed Chicken Breast

Half: $49 / Full: $98

Gateau Corned Beef Brisket

Half: $60 / Full: $120

Gateau Corned Beef Hash

Half: $60 / Full: $120

Sliced BBQ Brisket*

Half: $60 / Full: $120

Shredded BBQ Beef*

Half: $49 / Full: $98

Shredded BBQ Pork*

Half: $49 / Full: $98

Pasta Primavera

Half: $41 / Full: $82

Cold Specialties

Green Gateau Croissant

Half: $6 / Full: $12

Gateau Salmon Salad

Half: $62 / Full: $124

Gateau Chicken Salad*

Half: $62 / Full: $124

Gateau Mandarin Chicken Salad

Half: $62 / Full: $124

Gateau House Salad*

Half: $48 / Full: $96

Bleu Cheese Potato Salad*

Half: $28 / Full: $56

Traditional Potato Salad

Half: $28 / Full: $56

Garden Fresh Greens Salad*

Half: $28 / Full: $56

Fruit Salad Bowl*

Half: $32 / Full: $64


Half: $28 / Full: $56

Rotini Pasta Salad

Half: $28 / Full: $56

Caesar Salad

Half: $28 / Full: $56

Chef Salad with Ham & Swiss

Half: $28 / Full: $56

Executive Lunches

Entrees accompanied by your choice of baked potato, whipped potatoes, seasoned fries, fresh fruit medley or wild rice pilaf - and served with chef's vegetables and croissant rolls.


Chicken Salad Croissant Sandwich$12.00

Beef Monterey$12.00

Blackstone Reuben$12.00


Baked Lasagna$12.00

Mostaccioli Gorgonzola$12.00

with Chicken

Tortellini Rosa$12.00

Ravioli al Forno$12.00


(Alfredo or Marinara)


Caesar Salad$13.00

with Grilled Chicken Breast

Pasta Primavera Rotini Salad$13.00

Chef Salad with Ham and Swiss$13.00

Raspberry Chicken Salad$13.00

Luncheon Entrees

Open Face Windsor Roast Beef or Hickory Smoked Ham$14.00

Eggplant Parmesan$13.00

Baked Quiche$13.00

Grilled Salmon$15.00

Beer Battered Cod$15.00

Roasted Pork Chop$14.00

Country Fried Chicken$14.00

Chicken Cordon Bleu$14.00

Rosemary Chicken$14.00

Chicken Chardonnay$14.00

Chicken Cacciatore$14.00


50 person minimum

Platters and Trays

Fresh Vegetable Crudites:

Small Tray: $67, Medium Tray: $126, Large Tray: $194

Cheese & Cracker Tray:

Small Tray: $67, Medium Tray: $126, Large Tray: $194

Mixed Cheese & Fruit Tray:

Small Tray: $67, Medium Tray: $126, Large Tray: $194

Meat & Cheese Tray:

Small Tray: $104, Medium Tray: $170, Large Tray: $245

Seasonal Fruit Tray:

Small Tray: $67, Medium Tray: $126, Large Tray: $194

Seafood Tray:

Shrimp Cocktail, Ceviche, Chilled Seafood & Assorted Sushi
Small Tray: $120, Medium Tray: $240, Large Tray: $360


Gateau Signature Dessert Buffet:

A taste of our best desserts, including our namesake, the Green Gateau
$7 per slice / served with china
$70 per whole dessert

The Green Gateau, Apricot torte, Carrot cake, Cheesecake, Creme brulee

Assorted Desserts Buffet:

$6 per person (choose 4)
A little taste of all our favorites.
Brownies, Cookies, Chocolate covered strawberries, Petite cheesecakes, Lemon bars, Petit fours, Petite cupcakes, Eclairs, Creme puffs

Individual Desserts:

(minimum of 50)
Brownies $1.25, Cookies $1, Petite cheesecakes $2.50 each, Petite cupcakes $2.50, Assorted bars $1.25, Assorted petits four $1.25, Fruit compote trifle $2.50, Mini eclairs $2, Creme puffs $2, Panna cotta spoons*

Sheet Cakes:

Whole Sheet Cake $90/ Half Sheet Cake $60
Vanilla, Chocolate, Marble

Flaming Crepes:

$7 per person (minimum of 50)
Tender crepes filled with strawberries, flamed in brandy, finished with creme anglaise

Banquet Bar Services

Cash Bars:

House Beverages $5.50 - $8, Wine by the Glass $5 house / $8 select, Select Drinks $6, Bottled Beer $4 - $6, Soft Drink by the Glass $2
Non-alcoholic drinks are always available

Hosted Keg Beer:

Kegs are 16 gal. = approx. 215 (10 oz.) glasses
Domestic Beer $275 Micro-Brews & Imports $375
To be used for any tier 2 beverages

Hosted Drink Tickets:

Full Bar Selections ($5 each)

Wine & Champagne:

Wines $20 per bottle
Chardonnay, Cabernet, Merlot, White Zinfandel, Shiraz, Pinot Noir, Pinot Grigio

Champagne $30 per bottle
• Additional selections available from the Green Gateau wine spectator award list.


Citrus Punch $20 per gal. (serves 20), Urn Coffee or Tea $75 (serves 50), Unlimited Soda $125

Optional Bar Packages:

Take the worry out of your final bar tab...
We offer you a choice of (3) optional bar packages designed to fit the needs of your event. Each is a flat rate charged by the hour based on your guest count. We also offer a cash bar, fully hosted bar or anything in between.

Tier Three
Unlimited soda, bottled beer, house wine by the glass. $5 per person / per hour
Tier Two
Unlimited soda, bottled beer, house wine by the glass & mixed drinks using house liquor. $6 per person / per hour
Tier One
Unlimited soda, bottled beer, house select wine by the glass & mixed drinks including premium liquors. $7 per person / per hour

Windsor Breakfasts

The Executive Buffet:

$8 per person
Scones with raspberry jam & lemon curd, Bagels with cream cheese, Fresh croissants & muffins with butter & preserves, Fresh seasonal fruit*, Yogurt*, Coffee & juice

The Cromwell Buffet:

$11 per person
Scramble eggs with chives*, Savory biscuits & sausage gravy
Choose (2) Meat:
Bacon*, Sausage*, Ham*
Choose (1) Additional Item:
Scalloped potatoes, Fresh seasonal fruit*, Fresh croissants & muffins with Butter & Preserves, Coffee & Juice

The Churchill Buffet:

$13 per person
Choose (2):
Quiche lorraine, Vegetarian quiche, Scramble eggs with chives*, Savory biscuits & sausage gravy
Choose (2) Meat:
Bacon*, Sausage*, Ham*
Choose (2) Additional Items:
Brioche french toast with hot maple syrup, Scalloped potatoes, Fresh seasonal fruit*, Fresh croissants & muffins with butter & preserves, Hash brown potatoes*

Breakfast To-Go:

For pick-up only
$6 per person (15 person minimum)
Scones with raspberry jam & lemon curd, Bagels with cream cheese, Fresh croissants & muffins with butter & preserves

prices subject to change and do not include sales tax & service charges. we gladly accept visa,  mastercard, discover and american express.