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Lunch Menu

(V) vegetarian 

(GF) gluten-free 

Starters

The perfect beginning to any meal!

The Lavosh (V)$11.00

Unleavened armenian cracker bread or a gluten free, vegan, cauliflower crust (+ $3) baked with fresh ingredients and mozzarella cheese

*chicken and spinach

*basil pesto and tomato (GF)

*smoked rib tips, chicken, prosciutto, sliced tomato, sun-dried tomato pesto (GF)

*lobster sauce, seafood, and vegetables

*roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto (GF)

Brussel Sprouts (V)$9.00

Tender brussel sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces

Grilled Vegetables & Brie (GF) (V)$10.00

Seared zucchini, squash, red onion, sliced radishes & tomato. served with creamy brie cheese served with garlic crostini and baguette

Roasted Cauliflower Wedge$8.00

Oven roasted head of cauliflower, seasoned with cracked pepper, and parmesan crumbs, served with choice of dipping sauces

Coconut Shrimp Lollipops$11.00

Large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon

Flash Fried Calamari$10.00

Tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce

Truffle Fries (V)$7.00

Thin-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces

Fresh Guacamole Tableside (V)$10.00

Guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips

Gateau Sampler$25.00

Serves Four!
A delicious medley of our lavosh, fondue and coconut shrimp

Spinach & Artichoke Fondue (V)$9.00

A warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. served with garlic crostini and baguette

Baked Brie En Croute (V)$14.00

Mild and buttery-soft cheese with caramelized pears & cranberries. Baked in a french pastry shell, served with crostini, baguette, & balsamic vinegar reduction

Gateau Specialties

Choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin.

Sub a Cup of Fresh Fruit Medley or Soup for $3

The French Connection$14.00

Shaved roast beef with sauteed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus

Macaroni & Cheese (V)$15.00

Large macaroni sauteed with cream, butter, sharp cheddar and swiss cheese. Baked au gratin with sourdough bread and parmesan cheese crumbs.

CHOOSE UP TO (2) INGREDIENTS:
asparagus | truffle oil | ham | salsa | lobster sauce | bacon | chicken | tomato | duck sausage | bacon jam | caramelized onion | prosciutto | jalapenos | smoked rib ends | mushrooms | spinach | broccoli | bleu cheese - additional ingredients + $1 each

Additional sides not included

Jamaican Jerk Chicken Wrap$11.00

Tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo, melted cheddar and pepper jack cheeses, spring greens, red onions, sliced tomatoes and mango salsa

The Chips

ATLANTIC COD $13 | CHICKEN $11 | SHRIMP $16

Atlantic cod, all natural chicken breast, large shrimp fried in our light belgian ale beer batter, served over thin-cut fries,finished with dipping sauces

Additional sides not included

Salmon & Risotto$16.00

4 oz grilled salmon filet served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears

Additional sides not included

Crepes Cordon Bleu Casserole$14.00

Breast of chicken, ham, asparagus spears and shiitake mushrooms wrapped in our delicate crepes then baked au gratin with swiss cheese

Sun-dried Tomato Fettuccine (V)$15.00

Grilled zucchini, summer squash, onion, bell peppers, sauteed with fresh spinach, sun-dried tomato pesto and fettuccine, finished with feta cheese

Add chicken, steak tips, large shrimp, or duck sausage for $5

Additional sides not included

Steak and Mushrooms$15.00

4 oz. wagyu steak from the Morgan ranch in Burwell, NE served over fingerling sweet potatoes, brussels sprouts, red peppers and onion, finished with wild mushroom demi-glace, and fresh asparagus.

Additional sides not included

Tenderloin Au Poivre Fettuccine$17.00

Angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine.

Additional sides not included

Pasta Gorgonzola with Chicken (V)$16.00

Julienne chicken breast sauteed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine

Quiche Du Jour$11.00

A pepper-parsley crust and custard like filling with today’s freshest ingredients. ask your server for selections

Beverages

Imported and domestic beer, wine and spirits also available.

Coffee$3.00

Gateau roast- Ethiopian custom roast, shade-grown, organic, ground fresh daily.

Crafted Cold Brew$3.50

Green gateau ethiopian custom roast, shade grown, organic, 24-hour cold press coffee

Gateau Iced Tea$3.00

Our signature blend of freshly brewed strawberry and apricot tea.

Coffee Specialties$4.00

Cafe latte, Cafe mocha, Cafe au lait, Cappuccino

Chai Tea$3.50

Hot or Cold!
Blend of honey-spiced tea and milk.

Italian Cream Soda$3.50

Raspberry, Strawberry, Swiss chocolate, Vanilla or Kiwi

Leaf Teas$3.00

Earl Grey, English breakfast, Green, Green Gateau or Market spice

Freshly Squeezed Lemonade$3.00

Add Strawberry, Kiwi, Apricot or Raspberry Flavor For +$.50 Each!

Decaf Hot Tea$3.00

English breakfast or Peppermint

Bottled Water$3.50

Pellegrino or Acqua Panna

Iced Latte$4.00

Green gateau cold brew with your choice of flavors, half and half

Gateau Crafted Tonics$4.00

A refreshing combination of strawberry or blueberry and mint steeped in simople syrup, finished with tonic water

Espresso

SINGLE $3 | DOUBLE $3.50

Greens & Soup

Add a Cup of Soup to any Salad for $4

Grilled Salmon Salad (GF)$16.00

Fresh grilled salmon filet, served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, sliced radishes, asparagus and red onions, finished with a parmesan crisp and warm bacon dressing on the side

Coconut Chicken Salad$15.00

Crispy coconut chicken, mixed greens, avocado, scissored egg, tomato, sliced radish, served with a parmesan cheese crisp, asparagus, and choice of dressing served on the side

Gateau Chicken Salad$14.00

Tender organic chicken breast blended with mayo, celery, scallions, parsley, caramelized walnuts served over spring greens. finished with tomatoes, asparagus, sliced radishes, red onion, parmesan crisp, and choice of dressing served on the side

Grilled Vegetable Salad (V)$13.00

Fresh grilled vegetables served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. Finished with a parmesan crisp, sun-dried tomato pesto, and choice of dressing on the side

Cobb Salad (GF) (V)$15.00

Grilled chicken breast, sliced avocado, bleu cheese, bacon, served over a bed of mixed greens with fresh asparagus, tomatoes, scissored egg, parmesan crisp, and your choice of dressing

Lincoln's Best Soup

CUP $4 | BOWL $7 | FLIGHT OF THREE $7

Lobster bisque, french onion, roasted red pepper gouda

Sirloin Steak Salad (GF)$16.00

Grilled angus sirloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, sliced radishes, grape tomatoes, scissored egg and onion, finished with a parmesan crisp and choice of dressing served on the side

Pick 2 or 3 Combo (V)

Choice of Two $11 | Choice of Three $14

SANDWICH: california club | chicken salad croissant | the garden party or grilled vegetables & brie cheese

SALAD: gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp

CUP OF SOUP: lobster bisque, french onion, roasted red pepper gouda

GG Sandwiches

Choice of bleu cheese potato salad, thin-cut fries or a muffin.

Sub a Cup of Fresh Fruit Medley or Soup for $3

Chicken Monterey (GF)$12.00

Grilled all natural chicken breast with prosciutto, melted cheddar and swiss cheeses, served on a fresh brioche roll with lettuce, tomato, onion, roasted red pepper mayo and fresh avocado slices

Turkey & Brie Croissant$12.00

Shaved black pepper turkey breast served on a toasted croissant with lettuce, tomato, onion, finished with creamy brie cheese spread and sun-dried tomato pesto

Chicken Salad Croissant$12.00

Tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato

Steak Philly Wrap$15.00

sirloin steak tips grilled with pepper, onions, mushrooms and pepper jack cheese, wrapped in a tomato-basil tortilla, finished with chipotle ranch dressing, lettuce and tomato

The Garden Party (V)$11.00

Grilled vegetables, tomato, radishes and spinach leaves wrapped in a tomato-basil tortilla, spread with brie cheese and fresh avocado slices

add chicken + $2

Blackstone Reuben$13.00

House-made fresh angus corned beef brisket topped with thousand island dressing, sauerkraut and diced red potatoes, served on thick-sliced rye

Croque Monsieur$14.00

The classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce

California Club$13.00

Shaved roast beef, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing

Crab Sliders$17.00

Grilled Maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion.

The Burgers

choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. sub a cup of fresh fruit medley or soup + $3

CHOOSE: Nebraska-raised, hormone & pesticide-free, humanely treated, Wagyu fresh ground beef from the Morgan Ranch in Burwell, NE, or a Vegan Beyond Burger (V) or a fresh all-natural chicken breast. 

SERVED ON:  a fresh brioche roll or a fresh gluten free roll with lettuce, tomato, onion and roasted red pepper mayo. 

ADD: mushrooms, caramelized onions, extra cheese, jalapeños, bbq sauce, bacon jam, prosciutto, or guacamole + $1

Gateau Burger* (GF)$11.00

Cheddar, Swiss, pepper jack, mozzarella or bleu cheese.

Veggie (GF) (V)$11.00

Beyond Burger, sliced radishes, creamy brie cheese and basil.

Beer & Bleu* (GF)$12.00

Bacon, Belgian ale and bleu cheese

California Burger* (GF)$12.00

Bacon, cheddar, Swiss guacamole.

Jalapenos Brie Burger* (GF)$12.00

Fresh jalapenos, sweet peppers and onions, brie and pepper jack cheeses

Patty Melt (GF)$11.00

Cheddar, Swiss, caramelized onions, served on grilled rye toast

Dinner Menu

(V) vegetarian 

(GF) gluten-free 

Starters

The Lavosh (V)$11.00

Unleavened armenian cracker bread or a gluten free, vegan, cauliflower crust (+ $3) baked with fresh ingredients and mozzarella cheese

*chicken and spinach

*basil pesto and tomato (GF)

*smoked rib tips, chicken, prosciutto, sliced tomato, sun-dried tomato pesto (GF)

*lobster sauce, seafood, and vegetables

*roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto (GF)

Brussel Sprouts (V)$9.00

Tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces

Grilled Vegetables & Brie (GF) (V)$10.00

Seared zucchini, squash, red onion, sliced radishes & tomato. served with creamy brie cheese, served with garlic crostini and baguette

Roasted Cauliflower Wedge$8.00

Oven roasted head of cauliflower, seasoned with cracked pepper, and parmesan crumbs, served with choice of dipping sauces

Coconut Shrimp Lollipops$11.00

Large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon

Flash Fried Calamari$10.00

Tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce

Truffle Fries (V)$7.00

Thin-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces

Fresh Guacamole Tableside (V)$10.00

Guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips

Gateau Sampler$25.00

Serves Four!
A delicious medley of our lavosh, fondue and coconut shrimp

Spinach & Artichoke Fondue (V)$9.00

A warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. served with garlic crostini and baguette

Baked Brie En Croute (V)$14.00

Mild and buttery-soft cheese with caramelized pears & cranberries. Baked in a french pastry shell, served with crostini, baguette, & balsamic vinegar reduction

Greens & Soup

Add a Cup of Soup to any Salad for $4

Grilled Salmon Salad (GF)$16.00

Fresh grilled salmon filet, served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, sliced radishes, asparagus and red onions, finished with a parmesan crisp and warm bacon dressing on the side

Coconut Chicken Salad$15.00

Crispy coconut chicken, mixed greens, avocado, scissored egg, tomato, sliced radish, served with a parmesan cheese crisp, asparagus, and choice of dressing served on the side

Gateau Chicken Salad$14.00

Tender organic chicken breast blended with mayo, celery, scallions, parsley, caramelized walnuts served over spring greens. finished with tomatoes, asparagus, sliced radishes, red onion, parmesan crisp, and choice of dressing served on the side

Grilled Vegetable Salad (V)$13.00

Fresh grilled vegetables served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. finished with a parmesan crisp, sun-dried tomato pesto, and choice of dressing on the side

Cobb Salad (GF)(V)$15.00

Grilled chicken breast, sliced avocado, bleu cheese, bacon, served over a bed of mixed greens with fresh asparagus, tomatoes, scissored egg, parmesan crisp, and your choice of dressing

Lincoln's Best Soup

CUP $4 | BOWL $7 | FLIGHT OF THREE $7

Lobster bisque, french onion, roasted red pepper gouda

Sirloin Steak Salad (GF)$16.00

Grilled angus sirloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, sliced radishes, grape tomatoes, scissored egg and onion, finished with a parmesan crisp and choice of dressing served on the side

Pick 2 Combo (V)

Choice of Two $11 | Choice of Three $14

SANDWICH: california club | chicken salad croissant | the garden party or grilled vegetables & brie cheese

SALAD: gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp

CUP OF SOUP: lobster bisque, french onion, roasted red pepper gouda

Gateau Specialties

Choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin.

Sub a Cup of Fresh Fruit Medley or Soup for $3

The French Connection$14.00

Shaved roast beef with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus

Macaroni & Cheese (V)$15.00

Large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese. baked au gratin with sourdough bread and parmesan cheese crumbs.  

CHOOSE UP TO (2) INGREDIENTS:

asparagus | truffle oil | ham | green chili | salsa | lobster sauce | bacon | chicken | tomato | duck sausage | caramelized onion | prosciutto | jalapeños | smoked rib ends | mushrooms | spinach | broccoli | bleu cheese - additional ingredients only + $1

Additional sides not included

Jamaican Jerk Chicken Wrap$11.00

Tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo, melted cheddar and pepper jack cheeses, spring greens, red onions, sliced tomatoes and mango salsa

The Chips

ATLANTIC COD $13 | CHICKEN $11 | SHRIMP $16

Atlantic cod, all natural chicken breast, large shrimp fried in our light belgian ale beer batter, served over hand-cut fries,finished with dipping sauces

Additional sides not included

Salmon & Risotto$16.00

4 oz salmon filet served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears

Additional sides not included

Crepes Cordon Bleu Casserole$14.00

Breast of chicken, ham, asparagus spears and shiitake mushrooms wrapped in our delicate crêpes then baked au gratin with swiss cheese

Sun-dried Tomato Fettuccine (V)$15.00

Grilled zucchini, summer squash, onion, bell peppers, sautéed with fresh spinach, sun-dried tomato pesto and fettuccine, finished with feta cheese

Add chicken, steak tips, large shrimp, or duck sausage for $5

Additional sides not included

Steak and Mushrooms$15.00

4 oz. wagyu sirloin steak from the Morgan ranch in Burwell, NE served over fingerling sweet potatoes, brussels sprouts, red peppers and onion, finished with wild mushroom demi-glace, and fresh asparagus. additional sides not included

Tenderloin Au Poivre Fettuccine$17.00

Angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine.

Additional sides not included

Pasta Gorgonzola with Chicken (V)$16.00

Julienne chicken breast sauteed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine

Quiche Du Jour$11.00

A pepper-parsley crust and custard like filling with today’s freshest ingredients. ask your server for selections
 

The Burgers

choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. sub a cup of fresh fruit medley or soup + $3

CHOOSE: Nebraska-raised, hormone & pesticide-free, humanely treated, Wagyu fresh ground beef from the Morgan Ranch in Burwell, NE, or a Vegan Beyond Burger (V) or a fresh all-natural chicken breast. 

SERVED ON:  a fresh brioche roll or a fresh gluten free roll with lettuce, tomato, onion and roasted red pepper mayo. 

ADD: mushrooms, caramelized onions, extra cheese, jalapeños, bbq sauce, bacon jam, prosciutto, or guacamole + $1

Gateau Burger* (GF)$11.00

Cheddar, Swiss, pepper jack, mozzarella or bleu cheese.

Veggie (GF) (V)$11.00

Beyond Burger, sliced radishes, creamy brie cheese and basil.

Beer & Bleu* (GF)$12.00

Bacon, Belgian ale and bleu cheese.

California Burger* (GF)$12.00

Bacon, cheddar, Swiss guacamole.

Jalapenos Brie Burger* (GF)$12.00

Fresh jalapenos, sweet peppers and onions, brie and pepper jack cheeses

Patty Melt (GF)$11.00

Cheddar, Swiss, caramelized onions, served on grilled rye toast

GG Sandwiches

Choice of bleu cheese potato salad, thin-cut fries or a muffin.

Sub a Cup of Fresh Fruit Medley or Soup for $3

Chicken Monterey (GF)$12.00

Grilled all natural chicken breast with prosciutto, melted cheddar and swiss cheeses, served on a fresh brioche roll with lettuce, tomato, onion, roasted red pepper mayo and fresh avocado slices

Turkey & Brie Croissant$12.00

Shaved black pepper turkey breast served on a toasted croissant with lettuce, tomato, onion, finished with creamy brie cheese spread and sun-dried tomato pesto

Chicken Salad Croissant$12.00

Tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato

Steak Philly Wrap$15.00

Sirloin steak tips grilled with pepper, onions, mushrooms and pepper jack cheese, wrapped in a tomato-basil tortilla, finished with chipotle ranch dressing, lettuce and tomato

The Garden Party (V)$11.00

Grilled vegetables, tomato, radishes and spinach leaves wrapped in a tomato-basil tortilla, spread with brie cheese and fresh avocado slices

add chicken +$2

Blackstone Reuben$13.00

House-made fresh angus corned beef brisket topped with thousand island dressing, sauerkraut and diced red potatoes, served on thick-sliced rye

Croque Monsieur$14.00

The classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce

California Club$13.00

Shaved roast beef, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing

Crab Sliders$17.00

Grilled Maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion.

Evening Fare

Add a Cup of Soup or Gateau Spring Salad for $4 / $6

Bacon Butter Filet* (GF)$28.00

Center-cut angus beef tenderloin filet broiled with bacon and bleu cheese butter, served over yukon gold potatoes, finished with onion strings

Crab Crusted Salmon*$23.00

Atlantic salmon filet roasted with a blue lump crab crust, served over sautéed spinach, summer squash and zucchini risotto, then finished with citrus beurre blanc

Beer-Braised Pot Roast$17.00

Black Angus beef tenderloin braised in nut brown ale with carrots, onions, celery and sliced mushrooms, served over yukon gold potatoes and topped with onion strings

Sirloin Steak* (GF)$20.00

8oz wagyu sirloin steak from the Morgan ranch in Burwell, NE served over whipped Yukon gold potatoes, finished with a wild mushroom demi-glace, fresh asparagus and onion strings

Tenderloin Au Poivre Fettuccine$17.00

Black Angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine

Mixed Grill* (GF)$17.00

Pick 2 grilled selections of a wagyu sirloin steak, chicken breast, duck sausage, or large shrimp served over whipped yukon gold potatoes, finished with 1 choice of sauce: wild mushroom demi-glace, roasted red-pepper bisque, or lemon beurre blanc, finished with sautéed vegetables & onion strings

Artichoke Chicken$16.00

Juicy grilled chicken breast served over zucchini and summer squash risotto and finished with artichokes, spinach & gorgonzola cheese, simmered in cream

Steelhead Trout (GF)$20.00

Fresh trout filets, antibiotic and hormone free, sustainable raised in central Nebraska using water from the ogallala aquifer, grilled and served with vegetables, sun-dried tomato pesto, finished with lemon beurre blanc

Seafood Sampler (GF)$26.00

Grilled chilean salmon, fresh fish du jour, and a maryland crab cake served over shrimp risotto, finished with asparagus, basil pesto & lemon beurre blanc

Chicken Au Poivre (GF)$19.00

Fresh, all natural chicken breast crusted with cracked black peppercorns, sautéed with mushrooms and duck foie gras sausage, simmered in dijon cream, flamed in brandy, then finished with black truffle oil and served over whipped potatoes

Tomahawk Pork Chop (GF)$23.00

Cage free, hormone free, 14oz bone-in pork chop from the beeler family farm in Madison, Iowa, grilled with a coffee crust and served over fingerling sweet potatoes, brussels sprouts, red peppers and onion, finished with red pepper coulis and asparagus

Loaded with bacon jam +$1

Pasta Gorgonzola with Chicken (V)$16.00

Julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine

Lobster Fettuccine$20.00

Steamed Pacific mussels, Cherrystone clams & large shrimp, tossed in lemon, butter, lobster bisque and fresh fettuccine, finished with basil pesto

Add grilled salmon or cod +$5

3 Course Taster's Choice$29.00

Your choice of either soup or a spring greens side salad, an entrée of $20 or less and any dessert

Beverages

Imported and domestic beer, wine and spirits also available.

Coffee$3.00

Gateau roast- Ethiopian custom roast, shade-grown, organic, ground fresh daily.

Crafted Cold Brew$3.50

Green gateau ethiopian custom roast, shade grown, organic, 24-hour cold press coffee

Gateau Iced Tea$3.00

Our signature blend of freshly brewed strawberry and apricot tea.

Coffee Specialties$4.00

Cáfe latte, Cáfe mocha, Cáfe au lait, Cappuccino

Chai Tea$3.50

Hot or Cold!
Blend of honey-spiced tea and milk.

Italian Cream Soda$3.50

Raspberry, Strawberry, Swiss chocolate, Vanilla or Kiwi

Leaf Teas$3.00

Earl Grey, English breakfast, Green, Green Gateau or Market spice

Freshly Squeezed Lemonade$3.00

Add Strawberry, Kiwi, Apricot or Raspberry Flavor For +$.50 Each!

Decaf Hot Tea$3.00

English breakfast or Peppermint

Bottled Water$3.50

Pellegrino or Acqua Panna

Iced Latte$4.00

Green gateau cold brew with your choice of flavors, half and half

Gateau Crafted Tonics$4.00

A refreshing combination of strawberry or blueberry and mint steeped in simople syrup, finished with tonic water

Espresso

SINGLE $3 | DOUBLE $3.50

Gluten Free Menu

Gluten Free Morning Breakfast

The Benedicts

Choose one of our benedicts served with 2 poached eggs, english muffin, hollandaise sauce and hashbrowns
EGGS OSCAR | Maryland crab cakes $17
EGGS BENEDICT | smoked Canadian bacon $14
EGGS FLORENTINE | spinach and grilled tomatoes $13
SALMON BENEDICT | blackened salmon $15
SIRLOIN TIPS BENEDICT | beef sirloin tips $15
SHRIMP BENEDICT | grilled red shrimp $16

The Hash

Choose one of our grilled hash specialties served with two certified organic, cage free eggs any style and toast.
Additional sides not included
CORNED BEEF | house-made angus corned beef with red potatoes,peppers and onions $145
DUCK | duck and foie gras sausage, red potatoes, peppers and onions $167
STEAK | sirloin tips, red potatoes, peppers and onions $16
PRIMAVERA | brussel sprouts, sweet potatoes, red potatoes, peppers and onions $13

Steak & Eggs$18.00

8 oz. sirloin steak prepared to order, served with two eggs any style and hash browns with beef tenderloin medallions.

Gateau's Traditional$12.00

Two eggs any style, choice of bacon, Canadian bacon and hash browns.

Salads

Grilled Salmon Salad$16.00

Fresh grilled salmon filet served over a bed of romaine & spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus, and red onions. Finished with a parmesan crisp and your choice of raspberry vinaigrette or light Italian dressing.

Mandarin Grilled Chicken Salad$14.00

Fresh romaine and spring greens tossed with mandarin oranges, grilled chicken, almonds and scallions in a sweet Asian dressing. Finished with red onion, asparagus, tomatoes, black sesame seeds and a parmesan crisp.

Sirloin Steak Salad$16.00

Grilled sirloin tips served over a bed of mixed greens with Gorgonzola crumbles, sliced bacon, grape tomatoes, scissored egg and onion. Finished with a parmesan crisp and bleu cheese dressing on the side.

Grilled Vegetables & Quark$10.00

Seared zucchini, squash, mushroom, red onion, asparagus, and tomato served with creamy quark cheese from branched oak farms.

Gateau Side Salad$5.00

Fresh romaine and spring greens with caramelized walnuts, feta cheese and sundried cranberries served in a parmesan crisp.

Gateau Sandwiches

Chicken Monterey$11.00

Grilled all natural fresh chicken breast with bacon, melted cheddar and Swiss cheese, served with lettuce, tomato, onion, and Guacamole.

The Burgers

A half-pound of choice, hand pattied, Certified Angus Beef served with lettuce, tomato, and onion. Add mushrooms, caramelized onions, extra cheese, or Guacamole for $0.50.

Gateau Burger - Cheddar, Swiss, pepper jack or mozzarella cheese. $10.00

Bleu Burger - Bacon and bleu cheese $11.00

California Burger - Bacon, cheddar, Swiss and Guacamole $11.00

Evening Fare

Bacon Butter Filet$27.00

Center cut beef tenderloin filet broiled with bacon and bleu cheese butter, served over Yukon gold potatoes.

Candied Walnut Crusted Salmon$21.00

Norwegian salmon filet seared with candied walnut crust, served over sauteed spinach and served over Yukon gold potatoes, finished with lemon zest vinaigrette.

Chicken Au Poivre$16.00

Fresh, family farm raised, all natural chicken breast crusted with crackled black peppercorns, sauteed with mushrooms and duck foie gras sausage, simmered in dijon cream, flamed in brandy, then finished with black truffle poil and served over whipped Yukon gold potatoes.

Vegetarian Menu

Vegetarian Breakfast

All of our eggs are certified organic, cage free eggs.

Eggs Florentine$13.00

Spinach and grilled tomatoes served with 2 poached eggs, English muffin, hollandaise sauce and either hash browns or a potato pancake.

French Toast$9.00

Our homemade custard battered egg bread grilled light brown, served with butter, maple syrup and powered sugar . Try them stuffed with strawberries, whipped cream cheese and drizzled with strawberry sauce - $9.00

Gateau Pancakes$8.00

Fluffy buttermilk pancakes, served hot off the griddle with maple syrup and butter. Add blueberries, strawberries or chocolate chips for $1

Scone or Beignet$4.00

choice of cream, flavored scone or fried cinnamon croissants, served with whipped cream and a lemon curd or strawberry jam.

The Crepes$14.00

Warm and tender crepes stuffed with delicious fillings, served with a muffin or scone.

Florentine - Spinach, sauteed vegetables, and hollandaise

Sweet Fruit - Fruit medley flamed in brandy, finished with loganberries and cream

Gateau Starters

Lavosh$16.00

Unleavened Armenian cracker baked with fresh basil pesto and tomato and mozzarella cheese.

Truffle Fries$7.00

Hand cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces.

Baked Brie en Croute$14.00

A mild and buttery soft cheese baked in a French pastry shell, served with crostini and balsamic truffle glaze.

Fresh Guacamole Tableside$10.00

Guacamole prepared by your server with has avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips and salsa.

Spinach & Artichoke Fondue$9.00

A warm fondue with Gorgonzola cheese, baby spinach and artichoke hearts served with garlic crostini.

Grilled Vegetables & Quark$10.00

Seared zucchini, squash, mushroom, red onion, asparagus, and tomato served with creamy quark cheese from branched oak farms and toasted baguette slices.

Soup, Salad & Sandwiches

Mandarin Salad$10.00

Fresh romaine and spring greens tossed with mandarin oranges, almonds and scallions in a sweet Asian dressing. Finished with red onion, asparagus, fried egg noodles, tomatoes, black sesame seeds and a parmesan crisp.

Grilled Vegetable Salad$13.00

Fresh grilled vegetables served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. Finished with a parmesan crisp and raspberry vinaigrette on the side.

The Garden Party$11.00

Seasonal vegetables and spinach leaves tossed in olive oil with oregano and lemon pepper, served chilled on an onion Kaiser spread with quark cheese from branched oak farms.

Pick Two Combo$11.00

Choice of two of the following: Soup: A cup of roasted red pepper bisque with smoked gouda cheese Salad: Unlimited gateau spring salad with caramelized walnuts, feta cheese and sun dried cranberries served in a parmesan crisp. Sandwich: The garden Party.

Gateau Specialties

Choice of bleu cheese, potato salad or fries. Sub a cup of fresh fruit medley or soup for two.

Quiche du Jour$11.00

A pepper-parsley crust and custard like filling with today's freshest ingredients. Ask your server for selection.

Macaroni & Cheese$15.00

Large macaroni sauteed with cream, butter, sharp cheddar and gruyere cheese, baked au gratin with sourdough bread and parmesan crumbs.

Pasta Gorgonzola$16.00

Broccoli florets, simmered in a spinach and artichoke cream sauce with tangy Gorgonzola cheese and fettuccine.

Wine List

Sparkling (White)

(90+) N/V Moet and Chandon Brut Imperial

France
27 | 111

J. Roget Sparkling$5.50

France

2016 Col Dei Venti Moscato d'Asti D.O.C.G.$32.00

Piedmont, Italy

N|V Cinzano Asti$21.00

Italy

N|V Laurent-Perrier Brut$86.00

Champagne, France

N|V La Marca Prosecco$28.00

Veneto, Italy

2006 Dom Perignon$270.00

Champagne, France

N/V Gruet Brut$32.00

Albuquerque, NM

2004 Bollinger La Grande Annee$182.00

Champagne, France

2012 Frank Family Brut Rosé$86.00

Carneros Napa Valley, CA

N/V Chandon Brut Rose$41.00

North Coast, California

Sweet (White)

(90+) 2016 Dr. Loosen Riesling

Mosel, Germany
7 | 28

2017 Canyon Road Moscato

California
6 | 26

2016 Monetvina White Zinfandel

California
6 | 26

2016 Leonard Kreusch Piesporter$26.00

Mosel, Germany

2015 Hogue Gewurztraminer$26.00

Columbia Valley, WA

2016 Terra d'Oro Moscato$32.00

Amador County, CA

2009 Darci Kent Gruner Veltliner$26.00

Monterey County, CA

2016 Donna Fugata Anthilia$28.00

Sicily, Italy

2012 Milbrandt Traditions Riesling$26.00

Columbia Valley, WA

2015 Chateau Ste Michelle Eroica Riesling$34.00

Columbia Valley, WA

Chardonnay (White)

(90+) 2016 Gen 5 Chardonnay

Lodi, CA
7 | 28

(90+) 2016 Mer Soleil Silver Unoaked Chardonnay

Santa Lucia Highlands, CA
10 | 36

2015 Ghost Pines Chardonnay$36.00

Sonoma/Napa, CA

2016 Folie A Deux Chardonnay$30.00

Napa, CA

2014 Concannon Conservancy Chardonnay$31.00

Livermore Valley, CA

2017 Robert Mondavi Private Selection Chardonnay$26.00

Central Coast, CA

2016 Dreaming Tree Chardonnay$28.00

Central Cost, CA

2016 Charles Krug Chardonnay$40.00

Carneros, CA

2016 Frei Brothers Chardonnay$30.00

Santa Rita Hills, CA

2013 Lincourt Chardonnay$34.00

Santa Rita Hills, CA

2015 Girard Chardonnay$42.00

Napa, CA

2010 Gallo Signature Chardonnay$42.00

Russian River, CA

2014 Laguna Chardonnay$52.00

Sonoma, CA

2014 Mer Soleil Chardonnay$64.00

Monterey County, CA

2017 Rombauer Chardonnay$66.00

Carneros, CA

Pinots (White)

(90+) 2016 King Estates Pinot Gris

Willamette Valley, OR
8 | 30

(90+) 2015 Elk Cove Vineyards Pinot Blanc

Willamette Valley, OR
9 | 32

2017 Foris Pinot Blanc$30.00

Rogue Valley, OR

2016 Oko Organic Pinot Grigio$24.00

Veneto, Italy

2016 Oxford Landing Estates Pinot Grigio$26.00

South Australia

2016 Cavit Pinot Grigio$24.00

Delle Venezie, Italy

2013 MacMurray Sonoma Pinot Gris$30.00

Sonoma, CA

2016 Maso Canali Select Pinot Grigio$46.00

Trentino, Italy

2016 Terlan Pinot Bianco$34.00

Alto-Adige, Italy

2016 Benton Lane Pinot Gris$35.00

Willamette Valley, OR

French (White)

(90+) 2017 Marc Bredif Vouvray

Loire, France
9 | 32

2014 Zind Humbrect Pinot Gris$45.00

Alsace, France

2014 Bernard Moreau ET Fils, Chassagne Montrachet 1er Cru La Maltroie$168.00

Cote d'or, France

2015 Louis Latour Pouilly-Fuisse$60.00

Cote d'or, France

2016 Bieler Pere & Fils Rose$28.00

Cote Aux Daix en Provence

2009 Louis Latour Chablis$39.00

Côte D' or, France

2015 Chablis 1er Cru Montmains$78.00

Burgundy, France

2015 Albert Bichot Pouilly-Fuisse$58.00

Burgundy, France

2013 Albert Bichot-Chassagne Montrachet Blanc$120.00

Cote D' Or, France

Diverse (White)

(90+) 2017 Stoller Family Estate Rose

Dundee Hills, OR
8 | 30

(90+) 2018 Nautilus Estate Sauvignon Blanc

Marlborough, New Zealand
9 | 32

2017 Villa-Maria Sauvignon Blanc$32.00

Marlborough, New Zealand

2017 Shannon Ridge Sauvignon Blanc$28.00

Luke County, CA

2017 L' Ecole No. 41 Chenin Blanc$30.00

Columbia Valley, WA

2017 Hall Sauvignon Blanc$42.00

Napa Valley, CA

2017 Ferrari-Carano Fume Blanc$34.00

Sonoma, CA

2015 Cline Viognier$24.00

Sonoma, CA

2013 Junto Pour Richard$26.00

Seward, NE

White Dessert Wines

Warres Warrior Port$6.00

Harvey's Bristol Cream Sherry$6.00

Osborne Pedro Ximenez Sherry$7.00

2009 Chateau Rieussec Sauternes$133.00

Bordeaux, France (375ml)
harmonious and elegant with overtones of tropical fruit and balanced creamy banana, vanilla and beeswax

2015 Leonard Kreusch Auslese$26.00

Germany

N/V Yalumba Reserve Museum Muscat$36.00

Angaston, Australia (375ml)

Pinot Noir (Red)

(90+) 2017 Firesteed Pinot Noir

Willamette Valley, OR
8 | 30

(90+) 2015 J. Christopher Pinot Noir

Chehalem Mountains, OR
10 | 36

2016 Talbot Kali Hart Pinot Noir$36.00

Monterey, CA

2016 Napa Cellars Pinot Noir$40.00

Napa, CA

2016 Elouan Pinot Noir$40.00

Willamette Valley, OR

2016 Kings Ridge Pinot Noir$32.00

Willamette Valley, OR

2014 Ponzi Estate Pinot Noir$68.00

Willamette Valley, OR

2015 MacMurray Ranch Russian River Pinot Noir$40.00

Russian River, CA

2014 Talley Estate Pinot Noir$61.00

Arroyo Grande Valley, CA

2014 St. Innocent Momtazi Vineyard Pinot Noir$54.00

Salem, OR

2013 Felton Pinot Noir$98.00

Bannockburn, New Zealand

2016 Foris Vineyards Pinot Noir$32.00

Rogue Valley, OR

2015 Montinore Estate Reserve Pinot Noir$44.00

Willamette Valley, OR

2010 Willakenzie Estate Emery Pinot Noir$85.00

Willamette Valley, OR

2014 Belle Glos Clark And Telephone Pinot Noir$85.00

Monterey County, CA

2008 Talley Rincon Vineyard Pinot Noir$88.00

Arroyo Grande Valley, CA

Sirah, Shiraz (Red)

(90+) 2016 Jim Barry Lodge Hill Shiraz

Clare Valley, Australia
8 | 30

2014 Girard Petite Sirah$50.00

Napa, CA

2015 Thorn Clarke Shotfire Barossa Shiraz$39.00

Barossa Valley, Australia 

2016 Shannon Ridge High Elevation Petite Sirah$24.00

Lake County, California

2014 Yalumba Patchwork Shiraz$38.00

Barossa, Australia

2015 Amavi Syrah$50.00

Walla Walla Valley, Washington

2016 Arnot-Roberts Syrah$65.00

Sonoma Coast, CA

Merlot (Red)

(90+) 2015 Ghost Pines Merlot

Sonoma/Napa, CA
10 | 36

2016 Leese Fitch Merlot$24.00

Napa Valley, CA

2015 Francis Coppola Merlot$30.00

Napa Valley, CA

2012 Folie A Deux Merlot$33.00

Nap Valley, CA

2015 L' Ecole No.41 Merlot$46.00

Columbia Valley, WA

2011 Duckhorn Merlot$144.00

Napa Valley, CA

2013 Kenefick Ranch Merlot$84.00

Napa Valley, CA

2013 Pepper Bridge Merlot$86.00

Walla Walla Valley, Washington

2014 Whitehall Lane Merlot$52.00

Napa Valley, CA

French (Red)

(90+) 2015 Chateau Petit Clos Du Roy

Montagne Saint-Emilion, France
9 | 34

2015 Louis Latour Beaujolais Villages Chameroy$30.00

Cote D'or, France

2016 Le Grand Noir Cabernet$26.00

Minervois, France

2015 Famille Perrin Cotes Du Rhone$26.00

Cotes du Rhone, France

2006 Chateau Les Grands Chenes$91.00

Medoc, Bordeaux

2010 Clos Du Marquis$158.00

St. Julien, Bordeaux

2009 Chateau De Pez$94.00

St. Estephe, France

2009 Chateau Simard Bordeaux Rouge$74.00

St. Emillion, France

2016 Delas Cotes Du Rhone$28.00

Cotes Du Rhone, France

2014 District 66 Cotes Catalanes$57.00

Languedoc-Roussillon, France

2014 Oko Organic Cabernet Sauvignon$24.00

Languedoc, France

2009 Chateau Bouscasse Alain Brumont$56.00

Madiran, France

2012 Chateau Cordet Margaux$69.00

Bordeaux, France

2012 Alain Brumont Torus$36.00

Madiran, France

2010 Chateau D'Armailhac$171.00

Pauillac, Medoc, Bordeaux, France

2010 Chateau La Parde De Haut Bailly$140.00

Pessac-Leogon France

2014 Domaine De Pallus Chinon Les Pensees De Pallus$43.00

Loire Valley, France

2013 Chateau Haut Beausejour$54.00

St. Estephe, France

2012 Chateau Montus$58.00

Madiran, France

2010 Chateau Ferriere Margaux$123.00

Bordeaux, France

Italian (Red)

2015 Davinci D.O.C.G. Chianti$30.00

Toscana, Italy

2015 Rodano Chianti Classico$36.00

Tuscany, Italy

2013 Masi Campofiorin$39.00

Veneto, Italy

2010 Tolaini Valdisanti$61.00

Tuscany, Italy

2015 Poliziano Vino Nobile Di Montepulciano$52.00

Tuscany, Italy

2006 Bertani Amarone$164.00

Veneto, Italy

2013 Sartori Amarone Classico D.O.C.G.$72.00

Veneto, Italy

2010 Pio Cesare D.O.C.G. Barolo$124.00

Piedmont, Italy

2012 Gianni Gagliardo D.O.C.G. Barolo$85.00

Piedmont, Italy

2013 Castiglione D.O.C.G. Barolo$90.00

Piedmont, Italy

Cabernet Sauvignon (Red)

(90+) 2016 Ringbolt Cabernet

Margaret River, Australia
10 | 36

(90+) 2017 Black Stallion Cabernet

Napa Valley, CA
12 | 44

(90+) 2014 Silverado Cabernet

Napa Valley, CA
16 | 54

2016 Quilt Cabernet$48.00

Napa Valley, CA

2014 75 Wine Company "The Sum" Cabernet$45.00

Red Hills, CA

2015 Olema Cabernet$36.00

Sonoma County, CA

2015 Tapis Alta Collection Cabernet$36.00

Valle De Uco, Argentina

2015 Trefethan Cabernet$79.00

Napa Valley, CA

2015 Mollydooker Gigglepot Cabernet$75.00

McLaren Vale, Australia

2015 Frog's Leap Cabernet$84.00

Napa Valley, CA

2012 Heitz Napa Valley Cabernet$90.00

Napa Valley, CA

2015 Hess Shirtail Cabernet$39.00

North Coast, CA

2014 Nine Hats Cabernet$38.00

Columbia Valley, WA

2011 Silverado Solo Cabernet$140.00

Napa Valley, CA

2012 Trinchero Signature Cabernet$146.00

Napa Valley, CA

2012 Rodney Strong Rockaway Cabernet$102.00

Alexander Valley, CA

2013 Frank Family Rutherford Reserve$140.00

Napa Valley, CA

2013 Montes Alpha Purple Angel Cabernet$130.00

Colchagua Valley, Chile

2010 Raymond Generations Cabernet$197.00

Napa Valley, CA

2012 Lydenhurst Cabernet$118.00

Napa Valley, CA

2013 Robert Mondavi Oakville Cabernet$80.00

Napa Valley, CA

2013 Caymus Special Select Cabernet$225.00

Napa Valley, CA

2014 Hourglass Cabernet Sauvignon$204.00

Napa Valley, CA

Diverse (Red)

(90+) 2014 Norton Bogeda Malbec

Mendoza, Argentina
9 | 34

2016 Pascual Toso Reserve Malbec$34.00

Mendoza, Argentina

2016 Llama Old Vine Malbec$26.00

Mendoza, Argentina

2016 Lamadrid Single Vineyard Malbec$30.00

Mendoza, Argentina

2015 Ravenswood Zinfandel$30.00

Lodi, CA

2017 Seghesio Zinfandel$49.00

Sonoma, CA

2015 Plungerhead Zinfandel$34.00

Dry Creek Valley, CA

2015 Napa Cellars Zinfandel$39.00

Napa, CA

2014 Zaca Mesa Z Cuvee$32.00

Santa Ynez, CA

2013 Yalumba Signature Cabernet / Shiraz$86.00

Barossa Valley, Australia

2014 Cune Crianza Rioja$30.00

Rioja, Spain

2012 John Duval Plexus$68.00

Barossa Valley, Australia

2012 St. Supery "Elu" Meritage$96.00

Napa Valley, CA

Reserve Wines

2000 Poderi Albo Conterno, Barolo Riserva Granbussia$352.00

Monforte D'Alba, Italy
perfectly balanced with bright acidity and black fruits; savory notes of earth, smoke and truffles

2003 Chateau Canon 1ER Grand Cru Classe$231.00

St. Emilion, France
aromas of dark cherries, fresh leather, and cinnamon; baking spices, rose petals

2004 Château Pavie Decesse Grand Cru, St. Emilion$237.00

Bordeaux, France
big nose of black fruit, graphite, stones, vanilla; hedonistic and lush with perfect balance and good acidity

2007 Casanova Di Neri "Cerretalto"$355.00

Brunello Di Montalcino, Italy
aromas of dried berries and raspberries with hints of milk chocolate and blueberries. full body, with velvety tannins and a long delicious finish

2007 Robert Mondavi Reserve Cabernet$203.00

Napa Valley, CA
rich flavors of blackberry and huckleberry with earthiness and minerality

2008 Domaine Serene "Monogram" Pinot Noir$495.00

Willamette Valley, Oregon
robust and elegant with intriguing nuances of dark fruit, licorice, anise, mocha and cedar. beautifully full with an extraordinary finish

2008 Emmanuel Rouget Georges Jayer$342.00

Echezeaux, France
deep aromas of kirsch, violet and minerals. sweet on entry, penetrating in the middle, with superb energy to the flavors of tangy, crunchy red fruits

2008 Viader "V" Petit Verdot/Cabernet Franc$215.00

Napa Valley, CA
violets, pepper, vanilla and dark fruits on the nose; creamy mid-palate of baked apple and cocoa

2013 Opus One$364.00

Napa Valley, CA
polished and supple with a seamless mid-palate and soft yet sinewy tannins

2014 Dominus Estate$373.00

Napa Valley, CA
integrates tremendous power, purity of fruit and lingering finesse

2009 Vina Cobos Malbec Marchiori Vineyard$263.00

Mendoza, Argentina
jammy blackberry and roasted plum aromas with herb, pepper and baked berry notes; rich, smooth finish of oak and chocolate

2010 Bernard Dugat-Py Charmes-Chambertin$655.00

Gevrey-Chambertin, France
full, sensuous and silky with layers of blue and black fruit. opulent and rich.

2011 Bruno Clavelier "Aux Brulees" Grand Cru$244.00

Vosne-Romanée, Burgundy, France
real power and balance with great finesse. extremely complex, but not heavy

2011 Bruno Chavelier "Les Beaux Monts"$244.00

Vosne-Romanee, Burgundy, France
elegant, pure and very powerful. great aromatics; very masculine and sturdy

2011 Bruno Clavelier "Aux Cras" Nuits St. Georges$244.00

Vosne-Romanee, Burgundy, France
high-toned fruit and spicy notes, with a touch of earth and intense minerality

2010 Winston Hill Vineyards Rutherford Red Wine$225.00

Napa Valley, CA
rich and elegant with flavors of fig, cherries and black currants

2014 Paul Hobbs Dr. Crane Cabernet Sauvignon$285.00

Napa Valley, CA
A deep black garnet hue, the wine boasts aromas of crème de casis cocoa powder, damp earth and anise.

Cocktails & Specialty Drinks

Martinis

Espresso Martini$8.00

vodka, coffee liqueur and espresso. served with an amber sugar swizzle stick

Metropolitan$8.00

vodka, pomegranate liqueur, triple sec and lime

Lemon Drop$8.00

citrus vodka, triple sec and lemon juice

Cosmopolitan$8.00

citrus vodka, triple sec and cranberry juice

Green Gateau Martini$8.00

our signature chocolate martini

Raspberry Godiva$8.00

vodka, white chocolate godiva and chambord

Strawberry Martini$8.00

citrus vodka, triple sec and sweet strawberries

Mudslide$8.00

vodka, coffee liqueur and Irish cream

Specialty Drinks

Manhattan$7.00

bourbon and sweet vermouth

Bloody Mary

vodka and our homemade spicy mix garnished with a pickle spear and a slice of bacon

8 | 21

Long Island$8.00

traditional blend of 5 liquors, cola and sweet & sour

Top Shelf Margarita$9.00

sauza hornitos and our special made from scratch recipe

Mimosa

California spumante and orange juice

6 | 17

Margaritas

tequila, triple sec and fresh lime or choice of kiwi, strawberry, or raspberry

7 | 20

Mojito$7.00

rum, fresh lime, mint and sweet soda water

Moscow Mule$6.50

vodka, ginger beer & lime

Sangria

red or white wine, brandy and orange juice

7 | 20

Flavored Spritzer

choice of kiwi, strawberry or raspberry, spumante and orange liqueur

7 | 20

Black Raspberry Lemonade$7.50

Chambord, gin, lemonade

Blueberry Mint Julep$7.50

burbon, blueberry, mint and sweet soda water

Coconut Mango Mojito$7.50

coconut rum, mango, mint and sweet soda water

Blueberry Mojito$7.50

rum, blueberry, mint and sweet soda water

Raspberry Limoncello$7.00

spumante, raspberry, limoncello

Premium Spirits

Some of our finer selections

Maker's Mark

Remy Martin

Crown Royal

Jack Daniel's

Chambord

Jim Beam

Bailey's

Godiva White Chocolate

Kahlua

Dewar's

The Macallan 12yr

Johnny Walker Black

Jameson

Balvenie 12yr

Bacardi

Bombay Sapphire

Sauza Hornitos

Captain Morgan

Grand Marnier

Grey Goose

Seasonal Drinks

Specially crafted for the current season

Pomosa$7.00

champagne, orange juice, pomegranate liqueur

Lava Lamp$7.00

spumante, black raspberry liqueur and dancing sun-dried cranberries

Crazy Horse$7.00

cinnamon whiskey, ginger beer in a copper mug

French 75$7.50

Champagne, lemon and cognac

Irish Coffee$7.50

Irish whiskey or Irish cream and coffee

Hot Buttered Rum$6.50

spiced rum, brown sugar and butter

Fireball Chai Latte$7.00

Chai tea, milk, fireball whiskey

Kahlua Coffee$6.00

Beer List

Domestics

Bud Light$3.50

Michelob Ultra$3.50

Imports

Stella Artois$4.50

Belgium

Clausthaler Non-Alcoholic$3.50

Germany

Newcastle Brown Ale$4.50

England

Samuel Smith's Imperial Stout$6.50

England

Crafts

Boulevard Tank 7 Farmhouse Ale$6.50

Kansas City, MO

Brickway Brewery Pils$3.50

Omaha, NE

Zipline Oatmeal Porter$4.00

Lincoln, NE

Thunderhead Prairie Peach Wheat$3.50

Kearney, NE

Blue Moon Belgian White$4.00

Golden, CO

Zipline Brewing IPA$4.00

Lincoln, NE

Fat Tire Amber Ale$4.50

Fort Collins, CO

Blue Blood Wicked Snout Farmhouse Ale$4.00

Lincoln, NE

Blue Blood All Hopped Up IPA$4.00

Lincoln, NE

Boulevard Wheat$4.00

Kansas City, MO

Brickway Brewery Coffee Vanilla Stout$4.00

Omaha, NE