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Dinner Menu

(V) vegetarian 

(GF) gluten-free 

Starters

The perfect beginning to any meal!

$9.00The Lavosh (V)

Unleavened armenian cracker bread baked with fresh ingredients and mozzarella cheese
- chicken and spinach
- basil pesto and tomato
- smoked rib tips, chicken, prosciutto, sliced tomato, sun-dried tomato pesto
- lobster sauce, seafood, and vegetables
- roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto

$10.00Grilled Vegetables & Brie (GF) (V)

Seared zucchini, squash, red onion, sliced radishes & tomato. served with creamy brie cheese, served with garlic crostini and baguette

$11.00Coconut Shrimp Lollipops

Large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon

$7.00Truffle Fries (V)

Hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces

$9.00Brussel Sprouts (V)

Tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces

$8.00Roasted Cauliflower Wedge

Oven roasted head of cauliflower, seasoned with cracked pepper, and parmesan crumbs, served with choice of dipping sauces

$10.00Flash Fried Calamari

Tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce

$10.00Fresh Guacamole Tableside (V)

Guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips and salsa

$9.00Spinach & Artichoke Fondue (V)

A warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. served with garlic crostini and baguette

$23.00Gateau Sampler

Serves Four!
A delicious medley of our lavosh, fondue and coconut shrimp

$14.00Baked Brie En Croute (V)

Mild and buttery-soft cheese with caramelized pears & cranberries. Baked in a french pastry shell, served with crostini, baguette, & balsamic vinegar reduction

$9.00Frog Legs

One-half pound of farm raised frog legs marinated in buttermilk and fried crispy with creole spices, served with choice of dipping sauces

Greens & Soup

Add a Cup of Soup to any Salad for $4.00.

$16.00Grilled Salmon Salad (GF)

Fresh grilled salmon filet, served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, sliced radishes, asparagus and red onions, finished with a parmesan crisp and warm bacon dressing on the side

$14.00Gateau Chicken Salad

Tender organic chicken breast blended with mayo, celery, scallions, parsley, caramelized walnuts served over spring greens. finished with tomatoes, asparagus, sliced radishes, red onion, parmesan crisp, and choice of dressing served on the side

$15.00Mandarin Grilled Chicken (GF) (V)

fresh romaine and spring greens tossed with mandarin oranges, cage-free grilled chicken, scallions in a sweet asian dressing. finished with red onion, asparagus, sliced radishes, tomatoes, fried egg noodles, black sesame seeds, crisp wontons and sriracha aioli

$16.00Sirloin Steak Salad (GF)

Grilled angus sirloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, sliced radishes, grape tomatoes, scissored egg and onion, finished with a parmesan crisp and choice of dressing served on the side

$15.00Coconut Chicken Salad

Crispy coconut chicken, mixed greens, avocado, scissored egg, tomato, sliced radish, served with a parmesan cheese crisp, asparagus, and choice of dressing served on the side

$13.00Grilled Vegetable Salad (V)

Fresh grilled vegetables served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. finished with a parmesan crisp, sun-dried tomato pesto, and choice of dressing on the side

Lincoln's Best Soup

CUP $4 | BOWL $7 | FLIGHT OF THREE $7
Lobster bisque, french onion, roasted red pepper gouda

$11.00Pick 2 Combo (V)

Choice of Two
SANDWICH:
California club | Chicken salad croissant | The garden party or grilled vegetables & brie cheese
SALAD: Gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp
CUP OF SOUP: Lobster bisque, french onion, roasted red pepper gouda

$14.00Pick 3 Combo

Choice of Three
SANDWICH: California club | Chicken salad croissant | The garden party or grilled vegetables & brie cheese
SALAD: Gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp
CUP OF SOUP: Lobster bisque, french onion, roasted red pepper gouda

Gateau Specialties

Choice of bleu cheese potato salad, hand-cut fries or a chocolate espresso muffin.
Sub a Cup of Fresh Fruit Medley or Soup for - $3.00

$14.00The French Connection

Shaved roast beef with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus

$11.00Jamaican Jerk Chicken Wrap

Tender breast of chicken marinated in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo, melted cheddar and pepper jack cheeses, spring greens, red onions, sliced tomatoes and mango salsa

$16.00Tuna & Risotto

4 oz seared yellowfin tuna steak served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears
Additional sides not included

$15.00Sun-dried Tomato Fettuccine

Grilled zucchini, summer squash, onion, bell peppers, sautéed with fresh spinach, sun-dried tomato pesto and fettuccine, finished with feta cheese
Add chicken, steak tips, large shrimp, or duck sausage for $5
Additional sides not included

$14.00Crepes Cordon Bleu Casserole

Breast of chicken, ham, asparagus spears and shiitake mushrooms wrapped in our delicate crêpes then baked au gratin with swiss cheese

$15.00Macaroni & Cheese (V)

Large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese. Baked au gratin with sourdough bread and parmesan cheese crumbs.
CHOOSE UP TO (2) INGREDIENTS:
asparagus | truffle oil | ham | salsa | lobster sauce | bacon | chicken | tomato | duck sausage | bacon jam | caramelized onion | prosciutto | jalapeños | smoked rib ends | mushrooms | spinach | broccoli | bleu cheese
- additional ingredients +$1 each
Additional sides not included

The Chips

ATLANTIC COD $13 | CHICKEN $11 | SHRIMP $16 | FROG LEGS $11
Atlantic cod, all natural chicken breast, large shrimp, or crispy frog legs, fried in our light belgian ale beer batter, served over hand-cut fries,finished with dipping sauces
Additional sides not included

$15.00Steak and Mushrooms

4 oz. black angus beef hand cut sirloin steak served over fingerling sweet potatoes, brussels sprouts, red peppers and onion, finished with wild mushroom demi-glace, and fresh asparagus. additional sides not included

The Burgers

Choose: a Nebraska raised, hormone & pesticide free, humanely treated, certified piedmontese fresh ground beef or a fresh all-natural chicken breast,
Served on: a fresh brioche roll with lettuce, tomato, onion and roasted red pepper mayo.
Add Mushrooms, Caramelized Onions, Extra Cheese, Jalapenos, BBQ Sauce,
Bacon Jam, Prosciutto or Guacamole for $1.

$11.00Gateau Burger* (GF)

Cheddar, Swiss, pepper jack, mozzarella or bleu cheese.

$12.00Beer & Bleu* (GF)

Bacon, Belgian ale and bleu cheese.

$13.00Reuben Burger* (GF)

House-made corned beef, sauerkraut and potato dressing, Swiss cheese.

$11.00Veggie (GF)(V)

Roasted vegetables, sliced radishes, Branched Oak Farms quark cheese.

$12.00California Burger* (GF)

Bacon, cheddar, Swiss guacamole.

$11.00Patty Melt (GF)

Cheddar, Swiss, caramelized onions, served on grilled rye toast

GG Sandwiches

Choice of bleu cheese potato salad, hand-cut fries or a muffin.
Sub a Cup of Fresh Fruit Medley or Soup for - $3.00.

$12.00Chicken Monterey (GF)

Grilled all natural chicken breast with prosciutto, melted cheddar and swiss cheeses, served on a fresh brioche roll with lettuce, tomato, onion, roasted red pepper mayo and fresh avocado slices

$12.00Chicken Salad Croissant

Tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato

$11.00The Garden Party (V)

Seasonal vegetables, sliced radishes and spinach leaves tossed in olive oil with oregano and lemon pepper, served chilled and wrapped in a tomato-basil tortilla, spread with brie cheese and fresh avocado slices
add chicken +$2

$14.00Croque Monsieur

The classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce

$15.00Steak Philly Wrap

Angus sirloin steak tips grilled with pepper, onions, mushrooms and pepper jack cheese, wrapped in a tomato-basil tortilla, finished with chipotle ranch dressing, lettuce and tomato

$13.00Blackstone Reuben

Grilled Maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion

$16.00Crab Sliders

Grilled Maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion.

$13.00California Club

Shaved roast beef, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing

Evening Fare

Add a Cup of Soup or Gateau Spring Salad for $4.00

$28.00Bacon Butter Filet* (GF)

Center-cut angus beef tenderloin filet broiled with bacon and bleu cheese butter, served over yukon gold potatoes, finished with onion strings

$17.00Beer-Braised Pot Roast

Tender pot roast braised in nut brown ale with carrots, onions, celery and sliced mushrooms, served over yukon gold potatoes and topped with onion strings

$17.00Tenderloin Au Poivre Fettuccine

Angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine

$16.00Artichoke Chicken

Juicy grilled chicken breast served over zucchini and summer squash risotto and finished with artichokes, spinach & gorgonzola cheese, simmered in cream

$25.00Seafood Sampler (GF)

Grilled chilean salmon, fresh fish du jour, and a maryland crab cake served over shrimp risotto, finished with asparagus, basil pesto & lemon beurre blanc

$23.00Tomahawk Pork Chop

Cage free, hormone free, 14oz bone-in pork chop from the beeler family farm in Madison, Iowa, grilled with a coffee crust and served over fingerling sweet potatoes, brussels sprouts, red peppers and onion, finished with red pepper coulis and asparagus
Loaded with bacon jam +$1

$28.00Sesame Duck or Yellowfin Tuna

8 oz Maple Farms duck breast or yellowfin tuna seared with sesame seeds, served over summer squash and zucchini risotto, finished with hoisin vinaigrette, pickled ginger, wonton sail & sriracha aioli

$20.00Lobster Fettuccine

Steamed Pacific mussels, Cherrystone clams & large shrimp, tossed in lemon, butter, lobster bisque and fresh fettuccine, finished with basil pesto
Add grilled salmon or cod +$5

$21.00Candied Walnut Crusted Salmon* (GF)

Atlantic salmon filet seared with candied walnut crust, served over sautéed spinach, summer squash and zucchini risotto, then finished with lemon zest vinaigrette

$20.00Sirloin Steak* (GF)

Black angus beef sirloin steak served over whipped Yukon gold potatoes, finished with a wild mushroom demi-glace, fresh asparagus and onion strings

$17.00Mixed Grill* (GF)

Pick 2 grilled selections of a sirloin steak, chicken breast, duck sausage, or large shrimp served over whipped yukon gold potatoes, finished with 1 choice of sauce: wild mushroom demi-glace, roasted red-pepper bisque, or lemon beurre blanc, finished with sautéed vegetables & onion strings

$20.00Steelhead Trout (GF)

Fresh trout filets, antibiotic and hormone free, sustainable raised in central Nebraska using water from the ogallala aquifer, grilled and served with vegetables, sun-dried tomato pesto, finished with lemon beurre blanc

$19.00Chicken Au Poivre (GF)

Fresh, all natural chicken breast crusted with cracked black peppercorns, sautéed with mushrooms and duck foie gras sausage, simmered in dijon cream, flamed in brandy, then finished with black truffle oil and served over whipped potatoes

$16.00Pasta Gorgonzola with Chicken (V)

Julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine

$29.003 Course Taster's Choice

Your choice of either soup or a spring greens side salad, an entrée of $20 or less and any dessert

Beverages

Imported and domestic beer, wine and spirits also available.

$3.00Coffee

Gateau roast- Ethiopian custom roast, shade-grown, organic, ground fresh daily.

$3.00Gateau Iced Tea

Our signature blend of freshly brewed strawberry and apricot tea.

$3.50Chai Tea

Hot or Cold!
Blend of honey-spiced tea and milk.

$3.00Leaf Teas

Earl Grey, English breakfast, Green, Green Gateau or Market spice

$3.00Decaf Hot Tea

English breakfast or Peppermint

Espresso

SINGLE $3 | DOUBLE $3.50

$4.00Coffee Specialties

Cáfe latte, Cáfe mocha, Cáfe au lait, Cappuccino

$3.50Italian Cream Soda

Raspberry, Strawberry, Swiss chocolate, Vanilla or Kiwi

$3.00Freshly Squeezed Lemonade

Add Strawberry, Kiwi, Apricot or Raspberry Flavor For +$.50 Each!

$3.50Bottled Water

Pellegrino or Acqua Panna