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Dinner Menu

(V) vegetarian 

(GF) gluten-free 

Starters

$11.00The Lavosh (V)

Unleavened armenian cracker bread or a gluten free, vegan, cauliflower crust (+ $3) baked with fresh ingredients and mozzarella cheese

*chicken and spinach

*basil pesto and tomato (GF)

*smoked rib tips, chicken, prosciutto, sliced tomato, sun-dried tomato pesto (GF)

*lobster sauce, seafood, and vegetables

*roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto (GF)

$9.00Brussel Sprouts (V)

Tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces

$10.00Grilled Vegetables & Brie (GF) (V)

Seared zucchini, squash, red onion, sliced radishes & tomato. served with creamy brie cheese, served with garlic crostini and baguette

$8.00Roasted Cauliflower Wedge

Oven roasted head of cauliflower, seasoned with cracked pepper, and parmesan crumbs, served with choice of dipping sauces

$11.00Coconut Shrimp Lollipops

Large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon

$10.00Flash Fried Calamari

Tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce

$7.00Truffle Fries (V)

Thin-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces

$10.00Fresh Guacamole Tableside (V)

Guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips

$25.00Gateau Sampler

Serves Four!
A delicious medley of our lavosh, fondue and coconut shrimp

$9.00Spinach & Artichoke Fondue (V)

A warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. served with garlic crostini and baguette

$14.00Baked Brie En Croute (V)

Mild and buttery-soft cheese with caramelized pears & cranberries. Baked in a french pastry shell, served with crostini, baguette, & balsamic vinegar reduction

Greens & Soup

Add a Cup of Soup to any Salad for $4

$16.00Grilled Salmon Salad (GF)

Fresh grilled salmon filet, served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, sliced radishes, asparagus and red onions, finished with a parmesan crisp and warm bacon dressing on the side

$15.00Coconut Chicken Salad

Crispy coconut chicken, mixed greens, avocado, scissored egg, tomato, sliced radish, served with a parmesan cheese crisp, asparagus, and choice of dressing served on the side

$14.00Gateau Chicken Salad

Tender organic chicken breast blended with mayo, celery, scallions, parsley, caramelized walnuts served over spring greens. finished with tomatoes, asparagus, sliced radishes, red onion, parmesan crisp, and choice of dressing served on the side

$13.00Grilled Vegetable Salad (V)

Fresh grilled vegetables served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. finished with a parmesan crisp, sun-dried tomato pesto, and choice of dressing on the side

$15.00Cobb Salad (GF)(V)

Grilled chicken breast, sliced avocado, bleu cheese, bacon, served over a bed of mixed greens with fresh asparagus, tomatoes, scissored egg, parmesan crisp, and your choice of dressing

Lincoln's Best Soup

CUP $4 | BOWL $7 | FLIGHT OF THREE $7

Lobster bisque, french onion, roasted red pepper gouda

$16.00Sirloin Steak Salad (GF)

Grilled angus sirloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, sliced radishes, grape tomatoes, scissored egg and onion, finished with a parmesan crisp and choice of dressing served on the side

Pick 2 Combo (V)

Choice of Two $11 | Choice of Three $14

SANDWICH: california club | chicken salad croissant | the garden party or grilled vegetables & brie cheese

SALAD: gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp

CUP OF SOUP: lobster bisque, french onion, roasted red pepper gouda

Gateau Specialties

Choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin.

Sub a Cup of Fresh Fruit Medley or Soup for $3

$14.00The French Connection

Shaved roast beef with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus

$15.00Macaroni & Cheese (V)

Large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese. baked au gratin with sourdough bread and parmesan cheese crumbs.  

CHOOSE UP TO (2) INGREDIENTS:

asparagus | truffle oil | ham | green chili | salsa | lobster sauce | bacon | chicken | tomato | duck sausage | caramelized onion | prosciutto | jalapeños | smoked rib ends | mushrooms | spinach | broccoli | bleu cheese - additional ingredients only + $1

Additional sides not included

$11.00Jamaican Jerk Chicken Wrap

Tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo, melted cheddar and pepper jack cheeses, spring greens, red onions, sliced tomatoes and mango salsa

The Chips

ATLANTIC COD $13 | CHICKEN $11 | SHRIMP $16

Atlantic cod, all natural chicken breast, large shrimp fried in our light belgian ale beer batter, served over hand-cut fries,finished with dipping sauces

Additional sides not included

$16.00Salmon & Risotto

4 oz salmon filet served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears

Additional sides not included

$14.00Crepes Cordon Bleu Casserole

Breast of chicken, ham, asparagus spears and shiitake mushrooms wrapped in our delicate crêpes then baked au gratin with swiss cheese

$15.00Sun-dried Tomato Fettuccine (V)

Grilled zucchini, summer squash, onion, bell peppers, sautéed with fresh spinach, sun-dried tomato pesto and fettuccine, finished with feta cheese

Add chicken, steak tips, large shrimp, or duck sausage for $5

Additional sides not included

$15.00Steak and Mushrooms

4 oz. wagyu sirloin steak from the Morgan ranch in Burwell, NE served over fingerling sweet potatoes, brussels sprouts, red peppers and onion, finished with wild mushroom demi-glace, and fresh asparagus. additional sides not included

$17.00Tenderloin Au Poivre Fettuccine

Angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine.

Additional sides not included

$16.00Pasta Gorgonzola with Chicken (V)

Julienne chicken breast sauteed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine

$11.00Quiche Du Jour

A pepper-parsley crust and custard like filling with today’s freshest ingredients. ask your server for selections
 

The Burgers

choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. sub a cup of fresh fruit medley or soup + $3

CHOOSE: Nebraska-raised, hormone & pesticide-free, humanely treated, Wagyu fresh ground beef from the Morgan Ranch in Burwell, NE, or a Vegan Beyond Burger (V) or a fresh all-natural chicken breast. 

SERVED ON:  a fresh brioche roll or a fresh gluten free roll with lettuce, tomato, onion and roasted red pepper mayo. 

ADD: mushrooms, caramelized onions, extra cheese, jalapeños, bbq sauce, bacon jam, prosciutto, or guacamole + $1

$11.00Gateau Burger* (GF)

Cheddar, Swiss, pepper jack, mozzarella or bleu cheese.

$11.00Veggie (GF) (V)

Beyond Burger, sliced radishes, creamy brie cheese and basil.

$12.00Beer & Bleu* (GF)

Bacon, Belgian ale and bleu cheese.

$12.00California Burger* (GF)

Bacon, cheddar, Swiss guacamole.

$12.00Jalapenos Brie Burger* (GF)

Fresh jalapenos, sweet peppers and onions, brie and pepper jack cheeses

$11.00Patty Melt (GF)

Cheddar, Swiss, caramelized onions, served on grilled rye toast

GG Sandwiches

Choice of bleu cheese potato salad, thin-cut fries or a muffin.

Sub a Cup of Fresh Fruit Medley or Soup for $3

$12.00Chicken Monterey (GF)

Grilled all natural chicken breast with prosciutto, melted cheddar and swiss cheeses, served on a fresh brioche roll with lettuce, tomato, onion, roasted red pepper mayo and fresh avocado slices

$12.00Turkey & Brie Croissant

Shaved black pepper turkey breast served on a toasted croissant with lettuce, tomato, onion, finished with creamy brie cheese spread and sun-dried tomato pesto

$12.00Chicken Salad Croissant

Tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato

$15.00Steak Philly Wrap

Sirloin steak tips grilled with pepper, onions, mushrooms and pepper jack cheese, wrapped in a tomato-basil tortilla, finished with chipotle ranch dressing, lettuce and tomato

$11.00The Garden Party (V)

Grilled vegetables, tomato, radishes and spinach leaves wrapped in a tomato-basil tortilla, spread with brie cheese and fresh avocado slices

add chicken +$2

$13.00Blackstone Reuben

House-made fresh angus corned beef brisket topped with thousand island dressing, sauerkraut and diced red potatoes, served on thick-sliced rye

$14.00Croque Monsieur

The classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce

$13.00California Club

Shaved roast beef, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing

$17.00Crab Sliders

Grilled Maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion.

Evening Fare

Add a Cup of Soup or Gateau Spring Salad for $4 / $6

$28.00Bacon Butter Filet* (GF)

Center-cut angus beef tenderloin filet broiled with bacon and bleu cheese butter, served over yukon gold potatoes, finished with onion strings

$23.00Crab Crusted Salmon*

Atlantic salmon filet roasted with a blue lump crab crust, served over sautéed spinach, summer squash and zucchini risotto, then finished with citrus beurre blanc

$17.00Beer-Braised Pot Roast

Black Angus beef tenderloin braised in nut brown ale with carrots, onions, celery and sliced mushrooms, served over yukon gold potatoes and topped with onion strings

$20.00Sirloin Steak* (GF)

8oz wagyu sirloin steak from the Morgan ranch in Burwell, NE served over whipped Yukon gold potatoes, finished with a wild mushroom demi-glace, fresh asparagus and onion strings

$17.00Tenderloin Au Poivre Fettuccine

Black Angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine

$17.00Mixed Grill* (GF)

Pick 2 grilled selections of a wagyu sirloin steak, chicken breast, duck sausage, or large shrimp served over whipped yukon gold potatoes, finished with 1 choice of sauce: wild mushroom demi-glace, roasted red-pepper bisque, or lemon beurre blanc, finished with sautéed vegetables & onion strings

$16.00Artichoke Chicken

Juicy grilled chicken breast served over zucchini and summer squash risotto and finished with artichokes, spinach & gorgonzola cheese, simmered in cream

$20.00Steelhead Trout (GF)

Fresh trout filets, antibiotic and hormone free, sustainable raised in central Nebraska using water from the ogallala aquifer, grilled and served with vegetables, sun-dried tomato pesto, finished with lemon beurre blanc

$26.00Seafood Sampler (GF)

Grilled chilean salmon, fresh fish du jour, and a maryland crab cake served over shrimp risotto, finished with asparagus, basil pesto & lemon beurre blanc

$19.00Chicken Au Poivre (GF)

Fresh, all natural chicken breast crusted with cracked black peppercorns, sautéed with mushrooms and duck foie gras sausage, simmered in dijon cream, flamed in brandy, then finished with black truffle oil and served over whipped potatoes

$23.00Tomahawk Pork Chop (GF)

Cage free, hormone free, 14oz bone-in pork chop from the beeler family farm in Madison, Iowa, grilled with a coffee crust and served over fingerling sweet potatoes, brussels sprouts, red peppers and onion, finished with red pepper coulis and asparagus

Loaded with bacon jam +$1

$16.00Pasta Gorgonzola with Chicken (V)

Julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine

$20.00Lobster Fettuccine

Steamed Pacific mussels, Cherrystone clams & large shrimp, tossed in lemon, butter, lobster bisque and fresh fettuccine, finished with basil pesto

Add grilled salmon or cod +$5

$29.003 Course Taster's Choice

Your choice of either soup or a spring greens side salad, an entrée of $20 or less and any dessert

Beverages

Imported and domestic beer, wine and spirits also available.

$3.00Coffee

Gateau roast- Ethiopian custom roast, shade-grown, organic, ground fresh daily.

$3.50Crafted Cold Brew

Green gateau ethiopian custom roast, shade grown, organic, 24-hour cold press coffee

$3.00Gateau Iced Tea

Our signature blend of freshly brewed strawberry and apricot tea.

$4.00Coffee Specialties

Cáfe latte, Cáfe mocha, Cáfe au lait, Cappuccino

$3.50Chai Tea

Hot or Cold!
Blend of honey-spiced tea and milk.

$3.50Italian Cream Soda

Raspberry, Strawberry, Swiss chocolate, Vanilla or Kiwi

$3.00Leaf Teas

Earl Grey, English breakfast, Green, Green Gateau or Market spice

$3.00Freshly Squeezed Lemonade

Add Strawberry, Kiwi, Apricot or Raspberry Flavor For +$.50 Each!

$3.00Decaf Hot Tea

English breakfast or Peppermint

$3.50Bottled Water

Pellegrino or Acqua Panna

$4.00Iced Latte

Green gateau cold brew with your choice of flavors, half and half

$4.00Gateau Crafted Tonics

A refreshing combination of strawberry or blueberry and mint steeped in simople syrup, finished with tonic water

Espresso

SINGLE $3 | DOUBLE $3.50

*Consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish or Eggs May Increase Your Risk of Foodborne Illness