If you go to the Green Gateau morning, noon, or night, you're going to get a fine meal. The bistro…offers some of the highest quality food of any eatery that is open for breakfast, lunch and dinner. "We're one of the few places, if not the only place, where you can come in and get a good breakfast and a very good dinner—where you can get eggs in the morning and rack of lamb at night" said co-owner Eric Lemke. Lemke and Kelli Kerns took over the Green Gateau [and have] expanded the menu, raised the quality of the food, added outdoor patio dining and begun selling beer and wine. Read complete review…
Hours of Operation
- Mon - Fri
- 11:00 a.m. - 2:00 p.m.
5:00 p.m. - 9:00 p.m. - Saturday
- 8:00 a.m. - 9:00 p.m.
- Sunday
- 8:00 a.m. - 3:00 p.m.
©2008 Green Gateau. All rights reserved.
Green Gateau Cafe in the Press
Green Gateau Rated One of the Best
In his December 29, 2005 article titled "Best Dining: Great Food With a Side of Good Service," Jeff Korbelik of the Lincoln Journal Star proclaimed the Green Gateau Cafe as one of the top five restaurants in Lincoln, Nebraska. Lincoln Journal Star.
Green Gateau Reviewed in Journal Star
Lincoln Journal Star
May 20, 2005
Indeed, it is the little things that have gone a long way in making the Green Gateau one of the best restaurants in Lincoln.
That and the food, of course…
Green Gateau's attention to food and service is a big reason why the cafe is entering its 15th year—which is saying something in this day and age of cookie-cutter corporate restaurants that dominate Lincoln's dining landscape. Read complete review…
Lincoln Journal Star
December 8, 2006