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The Green Gateau

 
  
The Green Gateau neighborhood restaurant provides delicious flavors with an inviting atmosphere to provide Lincoln casual dining at its finest. We invite you to stop in for the freshest selections of beef, chicken, pasta and seafood.
---- Reception 150 (large)---- wine spectator 2013 (large)



WINDSOR STABLES EASTER BUFFET
APRIL 20, 2014 10-3 P.M.
$25 ADULTS, $15 CHILDREN 10 - 3 UNDER 3 FREE
BEVERAGES AND TAX INCLUDED
 

CARVED ANGUS PRIME RIB WITH HORSERADISH AND AU JUS

 HONEY CURED PITHAM WITH ORANGE GLAZE

 BLACKENED MAHI-MAHI WITH SHRIMP AND ROASTED CORN PICO DE GALLO

 SEAFOOD COCKTAIL WITH TOASTED FETTUCCINE

 CRISPY COUNTRY FRIED CHICKEN, WHIPPED YUKON GOLD POTATOES

 MACARONI AND CHEESE AU GRATIN, SPRING VEGETABLES

 SUGAR CURED BACON, GRILLED LINK SAUSAGE

 SCRAMBLED EGGS 0’BRIEN & HASHBROWNS

 BRIOCHE FRENCH TOAST WITH MAPLE SYRUP, FRESH FRUIT MEDLEY

 CHAMPAGNE BRIE FONDUE WITH SLICED BAGUETTES

 MIXED SPRING GREENS SALAD STATION
 CAPRESE SALAD SPOONS WITH FRESH MOZZARELLA

 ASSORTED TUSCAN BREADS AND CROISSANTS

 ASSORTED GREEN GATEAU TORTES AND CHEESECAKES

 YOGURT PARFAIT, CHOCOLATE DIPPED STRAWBERRIES,

ECLAIRS, COOKIES, CUPCAKES, CRÈME BRULEE

MIMOSAS & BLOODY MARY'S 

 ICED TEA, JUICE, MILK, SODA AND COFFEE

 

 

 


 

 
 



Hours of Operation
Monday - Friday
11:00 a.m. - 2:00 p.m.
5:00 p.m. - 9:00 p.m.
Saturday
8:00 a.m. - 9:00 p.m.
Sunday
8:00 a.m. - 3:00 p.m.

















330 South Tenth St., Lincoln, NE 68508     TEL: 402-477-0330      FAX: 402-477-0782
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