The Green Gateau
The Green Gateau neighborhood restaurant provides delicious flavors with an inviting atmosphere to provide Lincoln casual
dining at its finest. We invite you to stop in for the freshest
selections of beef, chicken, pasta and seafood.
Fried Frog Legs
One-half pound of farm raised frog legs marinated in buttermilk and fried crispy with Creole spices, served with chipotle ranch, orange/dijon marmalade, and sweet barbeque dipping sauces. ~8
Nebraska born and raised, grass fed, no hormone, Certified Piedmontese shoulder tenderloin grilled with cracked black pepper, served over whipped Yukon Gold potatoes, finished with wild mushroom demi-glace, fresh asparagus, and onion strings. ~ 24
Walleye and Saffron Risotto
Cornmeal encrusted Canadian Walleye filet served over sweet pea coulis and saffron risotto with summer squash and zucchini, finished with lemon beurre blanc and fresh asparagus spears. ~ 22
Grilled lean pork loin filled with bacon jam, wrapped with prosciutto, served over whipped Yukon Gold potatoes, finished
with whole grain mustard and Belgian ale mornay cream sauce. ~ 18
|Hours of Operation|
Monday - Friday
11:00 a.m. - 2:00 p.m.
5:00 p.m. - 9:00 p.m.
8:00 a.m. - 9:00 p.m.
8:00 a.m. - 3:00 p.m.