Dinner Entrées
Served with chef’s vegetables, chef’s choice of side,
a fresh spring greens salad with raspberry vinaigrette, and croissants
(Choose Two Entrées)
Poultry Entrées
Roasted Burgundy Chicken - $17
Roasted boneless and skinless chicken breast served over Bordelaise sauce with mushrooms and leeks
Chicken Marsala - $17 Boneless breast of chicken sautéed with prosciutto, mushrooms, Roma tomatoes, then simmered in sweet Marsala wine
Chicken Diane - $17 A boneless and skinless breast of chicken sautéed with button mushrooms, flamed in brandy, and simmered in cream with Dijon mustard and tarragon
Chicken Piccata - $17 Sautéed boneless and skinless chicken breast finished with white wine, capers, and lemon
Roasted Duck - $26 An oven-roasted 8-oz. boneless duck breast with apricot chutney, served on a bed of wilted spinach, and finished with a balsamic vinegar and maple syrup reduction
Rosemary Chicken - $17
Sautéed boneless and skinless chicken breast served with a fresh rosemary and garlic cream sauce.
Chicken Parmesan - $17 A lightly breaded chicken cutlet finished with traditional marinara sauce and freshly grated Parmesan cheese Chicken Cordon Bleu - $17
Chicken breast with shaved ham, baby Swiss cheese, and asparagus spears, served over Mornay sauce Chicken Chardonnay - $17
Sautéed boneless and skinless chicken breast simmered with Chardonnay wine and button mushrooms Chicken Cacciatore - $17
Grilled boneless and skinless chicken breasts served with sweet bell peppers, onions, and mild Italian sausage simmered in traditional marinara sauce |
Beef Entrées
Roast Prime Rib of Beef - $26 (10oz.)
The choicest cut of prime rib served with au jus, horseradish and sautéed mushrooms Grilled 8oz Tenderloin Filet - $33
Hand cut beef tenderloin filet seasoned with cracked black pepper and finished with bordelaise sauce Grilled Sirloin Steak - $20 (10 oz.)
9 oz. A center cut sirloin steak grilled with cracked black pepper and served with sautéed mushrooms Grilled Rib-Eye Steak
10 oz. - $23, 12 oz. - $25
Tender rib-eye steak grilled with caramelized onions and peppers and finished with au jus Grilled New York Strip Steak - $24 (10oz.)
Grilled 10-oz New York strip steak served with 3-peppercorn sauce or sautéed mushrooms |
Pork Entrées
Three Peppercorn Pork - $19 Grilled 10 oz. pork loin served with three peppercorn sauce Maple Glazed Pork - $19 Grilled 10 oz. pork loin glazed with pure Vermont maple syrup Wild Mushroom Pork - $19
Grilled 10 oz. pork loin served with a wild mushroom demi-glace |
Seafood Entrées
Almond & Pecan Crusted Salmon - $19
Fillet of Salmon seared with almonds and pecans, then finished with raspberries and cream Blackened Salmon - $19
Fillet of Salmon blackened with Creole spices and served with Cajun remoulade sauce Grilled Pesto Salmon - $19
Grilled filet of Atlantic Salmon finished with basil pesto Beer Battered Cod - $14
Deep-fried and beer-battered North Atlantic cod filets served with tartar sauce Fried Catfish - $15
Cornmeal breaded and deep-fried farm raised catfish filet served with zesty remoulade sauce Grilled Orange Roughy with Lemon Beurre Blanc - $21
8oz. Grilled Orange Roughy Fillet finished with a lemon butter beurre blanc sauce |
Vegetarian Entrées
Cheese Ravioli with Marinara or Alfredo Sauce - $15 Spinach Gorgonzola with Fettuccine - $15 Fettuccine Alfredo - $15 Fettuccine Marinara - $15 |
A vegan menu is also available.