Bacon Butter Filet - $28
Eight oz. beef tenderloin filet broiled with bacon & bleu cheese butter, served over yukon gold potatoes, finished with onion strings

Beer Braised Pot Roast - $16
Tender ten oz. pot roast braised in nut brown ale with carrots, onions, celery & sliced mushrooms, served over yukon gold potatoes & topped with onion strings

Chicken Caprese - $14
Grilled chicken breast served over fresh fettuccine, finished with sautéed grape tomatoes, fresh basil, mozzarella and roasted red pepper coulis

Artichoke Chicken - $15
Juicy grilled half pound chicken breast served over wild rice pilaf & finished with artichokes, spinach & gorgonzola cheese simmered in cream

Bourbon Strip - $27
14oz bourbon-marinated choice ny strip steak served over yukon gold potatoes with grilled peppers & onions, finished with onion strings

Manicotti Al Forno - $12
Manicotti shells filled with ricotta cheese & simmered in your choice of marinara or alfredo sauce, finished with parmesan cheese

4 course taster’s choice - $25
Your choice of soup, a spring greens side salad, an entree $20 or less, and any dessert

Swiss & Wild Mushroom Sirloin - $18
Ten oz. sirloin strip steak smothered with mushrooms & swiss cheese, served over yukon gold potatoes, finished with onion strings

Pasta Gorgonzola With Chicken - $13
Julienne chicken breast sauteed in olive oil with broccoli florets, simmered in a spinach & artichoke cream sauce with tangy gorgonzola cheese & fettuccine

Peppercorn Pork - $14
Sautéed pork ribeye medallions flamed in brandy with peppercorns and mushrooms, served over yukon gold potatoes

Roasted Duck Breast - $26
tender roasted duck breast stuffed with apricots & pecans, served on a bed of wilted spinach & wild rice. Finished with a balsamic vinegar & pure maple reduction

Potato Encrusted Salmon - $19
Grilled potato encrusted salmon fillet, served over roasted red pepper coulis and wild rice, finished with mango salsa