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Baked Brie En Croute - $9
Mild & buttery-soft cheese baked in a french pastry shell, served with toasted crostini & white truffle glaze

Onion Rings - $5
Thick-cut onion rings battered with belgian ale and black sesame seeds, served with chipotle ranch sauce

Gateau Sampler (serves four) - $16
A delicious medley of our bruschetta, lavosh, spinach artichoke fondue & coconut shrimp

Spinach & Artichoke Fondue - $9
A warm fondue with gorgonzola cheese, baby spinach & artichoke hearts served in a sourdough bread bowl

Bruschetta - $6
Diced roma tomatoes, capers, bermuda onions & fresh basil tossed in olive oil, served with toasted crostini

Flash Fried Calamari - $6
Tender calamari rings flash fried in seasoned flour, served with marinara and creole remoulade sauce

Chicken Lavosh - $8
unleavened armenian cracker baked with spinach, artichokes, roasted chicken, gorgonzola & mozzarella cheeses, finished with red pepper coulis

Roasted Garlic Baguette - $5
Crusty french baguette baked with butter and mozzarella cheese, served with garlic bulbs roasted in olive oil, & marinara sauce

Coconut Shrimp Lollipops - $7
fried shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon

330 South Tenth St., Lincoln, NE 68508     TEL: 402-477-0330      FAX: 402-477-0782
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