Chicken Salad Croissant - $9
Tender chicken breast blended with mayo, celery, scallions, parsley & pecans served on a toasted croissant with lettuce & tomato

Fish and Chips - $11
Mahi mahi filets battered in belgian ale with black sesame seeds, served over hand-cut french fries, finished with tarter & creole remoulade sauce

Manicotti Al Forno - $12
Manicotti shells filled with ricotta cheese & simmered in your choice of marinara or alfredo sauce, finished with parmesan cheese

Gateau Burrito - $11
Your choice of a breakfast burrito with eggs, bacon & hashbrowns, or a shredded beef or chicken burrito smothered with green pork chili, queso fresco & cheddar cheese. Served with sour cream & salsa
add guacamole .50

Gateau Enchiladas - $11
Red corn tortillas filled with roasted chicken breast, peppers, onions, cheddar and queso fresco cheeses, served with salsa and sour cream
add guacamole .50

Crepes Cordon Bleu Casserole - $11
Breast of chicken, ham, asparagus spears & shiitake mushrooms wrapped in our delicate crepes, then baked au gratin with swiss cheese & mornay sauce

Guiche Du Jour - $8
A pepper-parsley crust & custardlike filling with today’s freshest ingredients. Ask your server for selections

Beef Monterey - $10
A mountain of slow-roasted, thinly-sliced roast beef with a mellow onion marmalade & monterey jack cheese. Served warm on an onion kaiser roll with au jus