Bruschetta - $6
diced roma tomatoes, capers, bermuda onions & fresh basil tossed in olive oil, served with toasted crostini

Chicken Lavosh - $8
unleavened armenian cracker baked with spinach, artichokes, roasted chicken, gorgonzola & mozzarella cheeses, finished with red pepper coulis

Gateau Sampler (serves four) - $16
a delicious medley of our bruschetta, lavosh, spinach artichoke fondue & coconut shrimp

Coconut Shrimp Lollipops - $7
fried shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon

Spinach & Artichoke Fondue - $9
a warm fondue with gorgonzola cheese, baby spinach & artichoke hearts served in a sourdough bread bowl

Onion Rings - $5
thick-cut onion rings battered with belgian ale and black sesame seeds, served with chipotle ranch sauce