all of our eggs are certified organic, cage free eggs
choose one of our benedicts served with 2 poached eggs, english muffin, hollandaise sauce and either hashbrowns or a potato pancake
maryland crab cakes $15
smoked canadian bacon $12
spinach and grilled tomatoes $11
blackened salmon $13
beef tenderloin medallions $25
French Slam - $9
two wedges of our brioche french toast, one egg (any style) and your choice of bacon, canadian bacon or sausage patty
Pancake Sandwich - $9
A double stack of our buttermilk pancakes layered with strips of hickory smoked bacon & topped with one egg any style.
Gateau Biscuit & Gravy - $9
Our freshly baked cheddar & chive buttermilk biscuits smothered in sausage gravy. Served with hashbrowns or a potato pancake.
Chef's Breakfast - $10
two eggs scrambled with diced ham, swiss cheese and fresh chives on a toasted croissant. served with hashbrowns or a potato pancake.
Gateau's Traditional - $11
two eggs (any style), toast, choice of bacon, canadian bacon or sausage, and hashbrowns or a potato pancake.
French Toast - $7
Our homemade custard-battered egg bread grilled light brown, served with butter, maple syrup & powdered sugar.
try them stuffed with strawberries,
whipped cream cheese & drizzled with strawberry sauce. $8
add carmelized pears to either for .50
Chicken Fried Steak - $13
tender swiss steak finished with rich sausage gravy, two eggs (any style), toast and your choice of hashbrowns or a potato pancake
Steak & Eggs - $15
60-day aged 5 oz. NY strip steak prepared to order, served with two eggs (any style), toast and your choice of hash browns or potato pancake.
with beef tenderloin medallions - $24
Scone or Beignet - $3.5
choice of beignet: chocolate or regular
or choice of scone: cream or flavored
each served with whipped cream & lemon curd or strawberry jam
Gateau Pancakes - $7
Choice of whole-grain or buttermilk. Served hot off the griddle with maple syrup and butter.
Add blueberries, strawberries or chocolate chips for .50
Huevos Rancheros - $12
Grilled tomato-basil tortilla topped with two eggs (any style), spicy green pork chili, queso fresco cheese and served with hashbrowns or potato pancake.
warm and tender crêpes stuffed
with delicious fillings, served with a muffin or scone - $13
fruit medley flamed in brandy,
finished with lingonberries
chicken, ham, shiitake mushrooms
Gateau Sampler (serves four) - $24
A delicious medley of our lavosh, fondue shrimp, and truffle fries
Fresh Guacomole Tableside - $10
guacomole prepaired by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried folur tortilla chips and salsa
Flash Fried Calamari - $9
tender calamari rings flash fried in seasoned flour, served with red pepper aioli and creole remoulade sauce
Coconut Shrimp Lollipops - $10
fried shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon
Truffle Fries - $7
hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces.
Califorina Roll - $8
julienned vegetables and fresh spinach leaves wrapped with crispy fried wonton skins, served with pickled ginger, wassbi aioli, and hoisin vinigrette
The Lavosh - $15
Unleavened armenian cracker baked with fresh ingredients and mozzarella cheese
-chicken and spinach
-basil pesto and tomato
-duck sausage with foie gras,
walnuts, & black truffle oil
-smoked rib ends with mornay, mustard
chicken, prociutto, bleu cheese and tomato
Spinach & Artichoke Fondue - $10
A warm fondue with gorgonzola cheese, baby spinach & artichoke hearts served with garlic crostini
Onion Rings - $7
thick-cut onion rings battered with belgian ale and black sesame seeds, served with dipping sauces
Grilled Vegetables and Quark - $10
seared zucchini, squash, mushroom, red onion, asparagus, and tomato served with creamy quark cheese from branched oak farms and toasted baguette slices
Baked Brie en Croûte - $11
A mild & buttery-soft cheese with caramelized pears and cranberries, baked in a french pastry shell, served with crostini and balsamic truffle glaze
Imported & Domestic Beer, Wine & Spirits are Available.
Gateau Iced Tea - $2.5
Blend of strawberry & apricot tea freshly brewed.
Juice - $3
Tomato, apple, cranberry.
Coffee - $2.5
Ground fresh daily.
Single - $3 ~ Double - $3.5
Italian Cream Soda - $3
swiss chocolate, vanilla,
kiwi & peach
Chai - $3
A blend of honey-spiced tea & milk served hot or cold.
Leaf Teas - $3 Earl grey, english breakfast, darjeeling, gg or market spice
Decaf Hot Tea - $3
English breakfast, herbal berry or herbal peppermint.
Coffee Specialties - $4
Cafe latte, cappuccino, cafe mocha, white heat
Bottled Water - $3
pellegrino, aqua panna
Orange Juice - $3.5
Cafe au Lait - $3 Coffee infused with steamed milk.
Lemonade - $3
Add strawberry, raspberry or kiwi flavor for $.50 each.
glass - $5 carafe - $14
Champagne & orange juice.
red or white wine, brandy & juice glass - $7 carafe -$18
Choice of bleu cheese, potato salad or fries.
Sub a cup of fresh fruit medley or soup for $2
Chicken Salad Croissant - $10
Tender chicken breast blended with mayo, celery, scallions, parsley & pecans served on a toasted croissant with lettuce & tomato.
The French Connection - $12
roast beef, sauteed mushrooms, caramelized onions and melted swiss, broiled with bacon butter &
served on a baguette with mayo, bacon, letttuce, tomato and a side of au
Crab Sliders - $14
blackened crab cakes served on petite croissants with lettuce, tomato, onion and red pepper aioli.
Macaroni and Cheese - $13
large macaroni sautéed with cream, butter, sharp cheddar and gruyère cheese.
baked au gratin with sourdough bread and parmesan crumbs. choose up to (2) ingredients: truffle oil, ham, green chili, salsa,lobster sauce, bacon, chicken, duck sausage, carmelized onion, prociutto, smoke rib ends, mushrooms, jalepenos, spinach, broccoli, tomato or blue cheese.
additional ingredients .50 each
Quiche du Jour - $9
A pepper-parsley crust & custard like filling with today’s freshest ingredients. Ask your server for selection
Corned Beef Hash - $10
Fresh home made angus corned beef brisket, grilled with red potatoes, peppers and onions, served with two eggs any style and toast.
add smooked rib ends for .50
all natural chicken breast, or large tiger shrimp battered with belgian
ale and black sesame seeds. served over hand-cut french fries, finished
with dipping sauces
mahi mahi - $13
chicken breast - $12
shrimp - $15
Soup & Salad
Pick 2 Combo ~ $10 choice of two of the following
california club, chicken salad
croissant, the garden party or grilled vegitables and quark cheese
a cup of our soup
gateau spring salad
with caramelized walnuts, feta
cheese and sun-dried cranberries
served in a parmesan crisp
Grilled Salmon Salad - $14
Fresh grilled salmon filet served over a bed of romaine & spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus & red onions. Finished with a parmesan crisp & warm bacon dressing on the side.
Gateau Chicken Salad - $13
tender chicken breast blended with mayo, celery, scallions, parsley and pecans served over spring greens, finished with tomatoes, asparagus, red onion, and a parmesan crisp. raspberry vinaigrette served on the side
Mandarin Grilled Chicken Salad - $14 fresh romaine and spring greens tossed with mandarin oranges, grilled cage-free chicken, almonds and scallions in a sweet asian dressing. Finished with red onion, asparagus, fried egg noodles, black sesame seeds crisp wantons and wasabi aioli.
Tenderloin Steak Salad - $16
grilled choice tenderloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, grape tomatoes, scissored egg and onion. finished with a parmesan crisp and bleu cheese dressing on the side
Choice of bleu cheese potato salad or fries.
Sub a cup of fresh fruit medley or soup for $
The Garden Party - $10
vegetables and spinach leaves tossed in olive oil with oregano and
lemon pepper, served chilled wrapped in a tomato-basil tortilla, spread with quark cheese
from branched oak farms and fresh avocado slices
add chicken ~ $2
Chicken Monterey - $11
Grilled all natural fresh chicken breast with bacon, melted cheddar and
swiss cheese, served on an onion kaiser with lettuce, tomato, onion,
roasted red pepper mayo, and guacamole.
Croque Madame or Monsieur - $11
brioche toast with grilled
ham & dijon mustard, finished with and egg, hollandaise & tomato, or croque monsieur finished with broiled gruyère cheese and mornay sauce
Crab Croissant Club - $13
maryland crab cakes served on a toasted croissant with pineapple mayo,
remoulade sauce, bacon, lettuce, tomato and red onion
California Club - $12
Shaved roast beef, turkey,bacon strips, cheddar and swiss cheese, spring greens,tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing
Blackstone Reuben - $10
Fresh home made angus corned beef brisket, topped with thousand island dressing, sauerkraut & diced baby red potatoes, served on sliced rye.
Gateau burrito - $11
Tomato basil tortilla filled with your choice of bacon and eggs,
shredded beef or chicken. finished with green pork chili, queso fresco
and cheddar cheese. served with shredded lettuce, salsa and sour cream
add guacamole .50
add smoked rib ends .50
Choose: a half-pound of choice, hand-pattied, Black Angus Simply Omega Beef ®
or a fresh all-natural chicken breast or a fried pork loin.
All served on an onion kaiser with lettuce, tomato, onion and roasted red pepper mayo.
add mushrooms, caramelized onions, jalapenos, extra cheese, guacamole, green chili,
bbq sauce, prosciutto or peanut butter for $.50
Gateau Burger - $10
cheddar, swiss, pepper jack or mozzarella cheese
Beer & Bleu Burger - $11
bacon, belgian ale and
California Burger - $11
bacon, cheddar, swiss, guacamole
Dessert Descriptions Below:
Cheesecake du jour
Changes daily. Freshly prepared in-house
Traditonal carrot cake prepared with coconut and pineapple, iced with a sweet cream cheese frosting
The Green Gateau
Our signature dessert. A creamy chocolate Marquis (a rich solid mousse) between two layers of dark chocolate cake. Contains both pistachio butter cream and rolled almond fondant decorated to look like a floral watercolor.
Alternating layers of creamy chocolate Marquis, bittersweet chocolate ganache, mocha butter cream and dark chocolate cake. Topped with chocolate ganache, and chocolate curls.
Lemon Italian Crème Cake
layer of lemon mascarpone filling between 2 layers of moist cream cake
and dusted with powdered sugar. Served with raspberry melba.
Rich French custard with caramelized brown or white sugar on top. Torched by your server tableside. Freshly prepared in-house.
Apricot Napoleon Torte
7 Layers of flaky butter pastry layered with vanilla Bavarian cream & apricot preserves. Served with raspberry melba.
Toast your own marshmallow over a Hibachi, and sandwich with our Bittersweet chocolate ganache and graham crackers.