the perfect beginning to any meal
The Lavosh - $15
Unleavened armenian cracker baked with fresh ingredients and mozzarella cheese
-chicken and spinach
-basil pesto and tomato
-duck sausage with foie gras,
walnuts, & black truffle oil
-smoked rib ends with mornay, mustard
chicken, prosciutto, bleu cheese and tomato
Grilled Vegetables and Quark - $10
Seared zucchini, squash, mushroom, red onion, asparagus, and tomato served with creamy quark cheese from branched oak farms and toasted baguette slices.
Coconut Shrimp Lollipops - $10
Fried shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon.
Seared Tuna - $11
Yellwfin tuna seared in sesame seeds, served with caramelized pears and fresh spring green salad, pickled ginger, hoisin vinaigrette, and sriracha aioli.
Gateau Sampler (serves four) - $25
A delicious medley of our lavosh, fondue and coconut shrimp.
Flash Fried Calamari - $10
Tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce.
Fresh Guacamole Tableside - $10
Guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips and salsa.
Spinach and Artichoke Fondue - $9
A warm fondue with gorgonzola cheese, baby spinach and artichoke hearts served with garlic crostini.
Baked Brie en Croûte - $11
A mild and buttery-soft cheese with caramelized pears and cranberries, baked in a french pastry shell, served with crostini and balsamic truffle glaze.
Frog Legs - $8
One-half pound of farm raised frog legs marinated in buttermilk and fried crispy with creole spices, served with choice of dipping sauces.
Truffle Fries - $7
Hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces.
Add a cup of soup to any salad for $3
Pick 2 or 3 combochoice of two 10 choice of three 13
California club, chicken salad
croissant, the garden party or grilled vegetables and quark cheese
A cup of our soup
Gateau spring salad
with caramelized walnuts, feta
cheese and sun-dried cranberries
served in a parmesan crisp
Grilled Salmon or Tuna Salad - $15
grilled salmon filet or seared tuna served over a bed of romaine and spring greens
with sliced mushrooms, scissored egg, tomatoes, asparagus & red
onions, finished with parmesan crisp & warm bacon dressing on the
Gateau Chicken Salad - $14
chicken breast blended with mayo, celery, scallions, parsley,
caramelized onions and pecans served over spring greens, finished with
tomatoes, asparagus, red onion, and a parmesan crisp with raspberry
vinaigrette served on the side.
Grilled Chicken or Tuna Salad - $14 Fresh
romaine and spring greens tossed with mandarin oranges, grilled
cage-free chicken, almonds and scallions in a sweet asian dressing,
finished with red onion, asparagus, fried egg noodles, black sesame
seeds crisp wantons and wasabi aioli.
Sirloin Steak Salad - $16
certified angus tsirloin tips served over a bed of mixed greens with
gorgonzola crumbles, sliced bacon, grape tomatoes, scissored egg and
onion, finished with a parmesan crisp and bleu cheese dressing on the
Choice of bleu cheese potato salad, hand-cut fries or a muffin.
Sub a cup of fresh fruit medley or soup for $2
Chicken Monterey - $11
Grilled all natural fresh chicken breast with prosciutto, melted cheddar
and swiss cheeses, served on an onion kaiser with lettuce, tomato,
roasted red pepper mayo, and avocado slices.
The Garden Party - $10
vegetables and spinach leaves tossed in olive oil with oregano and
lemon pepper, served chilled and wrapped in a tomato-basil tortilla, spread with quark cheese
from branched oak farms and fresh avocado slices.
add chicken ~ $2
Crab Sliders - $14
Grilled maryland crab cakes served on petite croissants with pineapple mayo, remoulade sauce, bacon, lettuce, tomato and red onion.
Beef Tenderloin Croissant - $15
angus tenderloin tips steamed in belgian ale with bleu cheese, served
on a croissant with lettuce, tomato, onion and mayonnaise.
Blackstone Reuben - $11
certified angus corned beef brisket, topped with thousand island
dressing, sauerkraut and diced red potatoes, served on thick-sliced rye.
California Club - $12
roast beef, turkey, bacon strips, cheddar and swiss cheese, spring
greens, tomatoes, fresh avocado slices and red onion layered on sourdough
toast with guacamole and roasted red pepper mayo. Served with a side of
chipotle ranch dressing.
Choose: a half-pound of choice, hand-pattied, Black Angus Simply Omega Beef ®
or a fresh all-natural chicken breast or a fried pork loin.
served on a fresh brioche roll with lettuce, tomato, onion and roasted red pepper mayo.
add mushrooms, caramelized onions, extra cheese, jalapenos, bacon jam,
bbq sauce, prosciutto, guacamole, or peanut butter for $.50
Gateau Burger - 10
cheddar, swiss, pepper jack, mozzarella or bleu cheese
Beer & Blue -11 bacon, belgian ale and bleu cheese
| California Burger - 11|
bacon, cheddar, swiss and guacmole
Ginza Burger - 11
hoisin maranade, pickled ginger, siracha aioli, sesame crust, fired wonton
all of our eggs are certified organic, cage free eggs
one of our benedicts served with 2 poached eggs, english muffin,
hollandaise sauce and either hashbrowns or a potato pancake
eggs oscar $15
maryland crab cakes
eggs benedict $12
smoked canadian bacon
eggs florentine $12
spinach and grilled tomatoes
salmon benedict $14
sirloin tips benedict $15
beef tenderloin medallions
tuna benedict $14
seared yellowfin tuna
Scone or Beignet - $3.5
Choice of beignet: chocolate or regular
or choice of scone: cream or flavored
served with whipped cream & lemon curd or strawberry jam.
Gateau's Traditional - $11
Two eggs (any style), toast, choice of bacon, canadian bacon or sausage, and hashbrowns or a potato pancake.
Gateau Biscuit & Gravy - $9
freshly baked cheddar & chive buttermilk biscuits smothered in
sausage gravy. Served with hashbrowns or a potato pancake.
Chef's Breakfast - $10
eggs scrambled with diced ham, swiss cheese and fresh chives on a
toasted croissant. Served with hashbrowns or a potato pancake.
Chicken Fried Steak - $13
swiss steak finished with rich sausage gravy, two eggs (any style), and your choice of hashbrowns or a potato pancake.
Huevos Rancheros - $12
Grilled tomato-basil tortilla topped with two eggs (any style), spicy green pork chili, queso fresco cheese and served with hashbrowns or potato pancake.
French Toast - $7
Our homemade custard-battered egg bread grilled light brown, served with butter, maple syrup & powdered sugar.
try them stuffed with strawberries,
whipped cream cheese & drizzled with strawberry sauce. $8
add caramelized pears to either for .50
Steak & Eggs - $15
A juicy, Black Angus Simply Omega Beef® 8oz center cut sirloin steak prepared to order,
served with two eggs (any style), toast and your choice of hash browns
or potato pancake.
with beef tenderloin medallions - $24
French Slam - $9
Two wedges of our brioche french toast, one egg (any style) and your choice of bacon, canadian bacon or sausage patty.
Gateau Pancakes - $7
Choice of whole-grain or buttermilk. Served hot off the griddle with maple syrup and butter.
add blueberries, strawberries or chocolate chips for .50
Pancake Sandwich - $9
Double stack of buttermilk pancakes layered with strips of hickory smoked bacon & topped with one egg any style.
Warm and tender crêpes stuffed
with delicious fillings, served with a muffin or scone - $13
fruit medley flamed in brandy,
finished with lingonberries, caramelized pears, cranberries & cream
chicken, ham, shiitake mushrooms
Choice of bleu cheese, potato salad hand-cut fries or a muffin.
Sub a cup of fresh fruit medley or soup for $2
The French Connection - $12
roast beef, sauteed mushrooms, caramelized onions and melted swiss, broiled with bacon butter &
served on a baguette with mayo, bacon, lettuce, tomato and a side of au
Chicken Salad Croissant - $10
Tender chicken breast blended with mayo, celery, scallions, parsley & pecans served on a toasted croissant with lettuce & tomato.
Croque Madama or Monsieur - $12
Brioche toast grilled with ham, dijon mustard, finished with an egg, hollandaise & tomato, or croque monsieur with mornay sauce and gruyere cheese - no egg.
Jamaican Jerk Chicken Wrap - $10
Tender breast of chicken marinated in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with pineapple mayo. includes melted cheddar and pepper jack cheese, spring greens, red onions, sliced tomatoes and mango salsa.
Corned Beef Hash - $10
Certified angus corned beef brisket, grilled with red potatoes, peppers and onions, served with two eggs any style and toast. add smoked rib ends for .50
Macaroni and Cheese - $13
Large macaroni sautéed with cream, butter, sharp cheddar and gruyère cheese.
au gratin with sourdough bread and parmesan cheese crumbs. choose up to
(2) ingredients: truffle oil, ham, green chili, salsa, lobster sauce,
bacon, chicken, tomato, duck sausage, caramelized onion, prosciutto, jalapenos, smoked rib ends, mushrooms, spinach, broccoli or blue cheese.
additional ingredients only .50 each
Quiche Du Jour - $9
A pepper-parsley crust and custard like filling with today's freshest ingredients. ask your server for selections
all natural chicken breast, or large tiger shrimp battered with belgian
ale and black sesame seeds. served over hand-cut french fries, finished
with dipping sauces
mahi mahi - $13
chicken breast - $12
shrimp - $15
frog legs - $12
additional sides not included
Imported & Domestic Beer, Wine & Spirits are Available.
Gateau Iced Tea - $3
Our signature blend of freshly brewed strawberry & apricot tea.
Gateau Hard Tea
Green gateau iced tea with tequila, apricot, strawberry and lemonade glass - $7 carafe -$18
Chai Tea- $3.5
(hot or cold) a blend of honey-spiced tea & milk.
Leaf Teas - $3
Earl grey, english breakfast, green, green gateau or market spice.
Bottled Water - $3.5
Pellegrino, acqua panna
Coffee - $3
Gateau roast coffee - ethiopian custom roast, shade-grown, organic, ground fresh daily.
Decaf Hot Tea - $3
English breakfast, herbal berry or herbal peppermint.
Coffee Specialties - $4
Cafe latte, cafe au lait, cappuccino, cafe, mocha, white heat.
Single - $3 ~ Double - $3.5
Juice - $3
Tomato, apple, cranberry.
Orange Juice - $3.5
Italian Cream Soda - $3.5
swiss chocolate, vanilla or kiwi.
Freshly Squeezed Lemonade - $3
Add strawberry, kiwi, apricot or raspberry flavor for $.50 each.
Champagne & orange juice.
glass - $5 carafe - $14
Red or white wine, brandy & juice glass - $7 carafe -$18
Dessert Descriptions Below:
Fried pastry dough, with a sweet, creamy pear mascarpone filling. Served with caramelized pears and cranberries with caramel and chocolate sauces
The Green Gateau
A creamy chocolate Marquis (a rich solid mousse) between two layers of dark chocolate cake. Contains both pistachio butter cream and rolled almond fondant decorated to look like a floral watercolor.
Alternating layers of creamy chocolate Marquis, bittersweet chocolate ganache, mocha butter cream and dark chocolate cake. Topped with chocolate ganache, and chocolate curls.
Lemon Italian Crème Cake
layer of lemon mascarpone filling between 2 layers of moist cream cake
and dusted with powdered sugar. Served with raspberry melba.
Rich French custard with caramelized brown or white sugar on top. Torched by your server tableside. Freshly prepared in-house.
Apricot Napoleon Torte
7 Layers of flaky butter pastry layered with vanilla Bavarian cream & apricot preserves. Served with raspberry melba.
Espresso soaked ladyfinger sponge with a layer of sweet mascarpone filling and dusted with cocoa