Hours of Operation

Mon - Fri
11:00 a.m. - 2:00 p.m.
5:00 p.m. - 9:00 p.m.
Saturday
8:00 a.m. - 9:00 p.m.
Sunday
8:00 a.m. - 3:00 p.m.
©2008 Green Gateau. All rights reserved.

Off-Site Catering Policies

  • Delivery fees may apply.
  • Set-up and clean-up available upon request.
  • Table service and linen charges. $1.50 per person includes: Plates, rolled silverware, coffee cups and saucers, glasses, salt/pepper, cream and sugar. $2.00 per person includes linen napkins.
  • Table service ($1.50 per person) includes: Plates, rolled silverware, coffee cups and saucers, glasses, salt/pepper, cream and sugar.
  • For out of town events, mileage charges may apply.
  • Charges will be based on no less than 100% of final guest count.
  • Final guest count and menu must be submitted to the catering coordinator no later than 3 days prior to scheduled event.
  • Prices and menu availability subject to change without notice.
  • Prices do not include gratuity and tax.